• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Island Shangri-La, Hong Kong Welcomes the Mid-Autumn Festival with a New Mooncake Flavour and the Signature Seven-Star Mooncake

Island Shangri-La, Hong Kong Welcomes the Mid-Autumn Festival with a New Mooncake Flavour and the Signature Seven-Star Mooncake

August 30, 2017 by StrawberrY Gal

 For this year’s Mid-Autumn Festival, Island Shangri-La, Hong Kong presents the brand-new Deluxe Vanilla Bean Custard Mooncake and the ever-popular signature Seven-Star Mooncake, in addition to the Heep Hong Charity Mooncake and a variety of premium goodies for guests to celebrate the Moon Festival. Mid-Autumn Mooncakes and Hampers

For those looking for the perfect gift idea, or simply to satisfy their yearly craving for the festive treat, the hotel has launched the Deluxe Vanilla Bean Custard Mooncake – a sophisticated twist to the all-time favourite creamy custard filling. Fans of the classic combination of lotus seed paste and egg yolk will definitely enjoy the extreme satisfaction encased in the White Lotus Seed Paste Mooncake with Six Egg Yolks.

Seven-Star Mooncake
A bestseller since its first appearance in 2012, the Seven-Star Mooncake is the ultimate indulgence for mooncake lovers. Inside its elegant crimson-coloured box are one large White Lotus Seed Paste Mooncake with six egg yolks, surrounded by seven min mooncakes. The mini mooncakes’ flavours include milk custard; white lotus seed paste with egg yolk; white lotus seed paste with pine nuts; vanilla bean custard; red bean paste with egg yolk; red bean paste with preserved tangerine peel and chestnut with sweet potato with a New Mooncake Flavour and the Signature Seven-Star Mooncake

Mooncake for Charity
The Heep Hong Charity Mooncake is an initiative to raise funds for the hotel’s longterm charity partner, Heep Hong Society – one of Hong Kong’s largest service providers of early intervention and education for children with special needs. The mooncake box wrapper is designed with beautiful drawings painted by the children from Heep Hong Society and contains four pieces of White Lotus Seed Paste Mooncake with Double Egg Yolks. All proceeds from the sale of this charitable mooncake will benefit Heep Hong Society’s diversified services and facilities.

Guests can enjoy discounts ranging from 10 to 25 per cent on purchases of 10 or more mooncake boxes (excluding the Heep Hong charity mooncake). In addition, guests will be entitled to a HK$200 dining voucher valid at Island Shangri-La, Hong Kong for every purchase worth HK$4,000 (after discount). Mooncake coupons are also available. Delivery service to Hong Kong Island, Kowloon and the New Territories may be arranged for HK$180, HK$240 and HK$350, respectively.

To place orders, guests may call (852) 2820 8551, send an e-mail to [email protected] or visit the mooncake display counter on level 5 of the hotel from 15 August until 4 October 2017. Guests may also visit the online platform at https://www.buys.hk/island-shangri-la/html/mooncake2017-checkout-en.html

Filed Under: Food Promotion Tagged With: Mooncake 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie