Pince & Pints Restaurant and Bar, the quintessential destination for affordable lobster feasting, will be opening its first outlet in Kuala Lumpur. Specializing in lobster-only comfort food, this first-of-its-kind concept will further enhance the city’s dining offerings much to the delight of savvy consumers and tourists. Hailing from Singapore and situated in Duxton Hill, … [Read more...] about PINCE & PINTS TO OPEN IN KUALA LUMPUR: THE DEFINITIVE LOBSTER DINING EXPERIENCE ARRIVES OCTOBER 2015
Food News
INDULGENCE OF FIREWORKS DISPLAY BY THE HARBOURSIDE
Great food, fine wines and dazzling fireworks display over the Victoria Harbour are the perfect ensemble for National Day celebration. Harbour Grand Hong Kong is presenting a series of wine and dine options for fireworks display enjoyment on the National Day, 1 October, 2015. Located in the heart of Hong Kong Island and situated by the harbourside, Harbour Grand Hong Kong … [Read more...] about INDULGENCE OF FIREWORKS DISPLAY BY THE HARBOURSIDE
“STRAWBERRY CONCERTO” WEEKEND AFTERNOON TEA BUFFET PRESENTS AN AROMATIC MELODY OF STRAWBERRY DESSERTS AND DELICACIES
Treat yourself to a sweet song full of bright red strawberries! From August, Harbour Restaurant at The Harbourview is pleased to present to you “Strawberry Concerto” Weekend Afternoon Tea Buffet, a delectable and aromatic buffet that is composed of a wealth of bright sweet strawberry delights. Executive Chef Dick Tam and Pastry Chef Kelvin Chung of Harbour Restaurant … [Read more...] about “STRAWBERRY CONCERTO” WEEKEND AFTERNOON TEA BUFFET PRESENTS AN AROMATIC MELODY OF STRAWBERRY DESSERTS AND DELICACIES
HARBOUR RESTAURANT AT THE HARBOURVIEW PRESENTS “FOIE GRAS DE CANARD AND FISH MAW” DINNER BUFFET
Excite your taste buds with delicacies exquisitely made with Foie Gras de Canard and Fish Maw. This autumn, Harbour Restaurant at The Harbourview is pleased to present to you the “Foie Gras de Canard and Fish Maw” Dinner Buffet, the best choice for those who are looking for a yummy yet healthy diet. Foie Gras de Canard is the ingredient commonly used for home cooking. It is … [Read more...] about HARBOUR RESTAURANT AT THE HARBOURVIEW PRESENTS “FOIE GRAS DE CANARD AND FISH MAW” DINNER BUFFET
LOOK GOOD WITH GOOD FOOD : WATSONS PARTICIPATES IN ANNUAL GOURMET FESTIVAL TO REWARD VIP MEMBERS
For the first time, Watsons Malaysia will be participating in the prestigious Malaysia International Gourmet Festival (MIGF) 2015 at Taste MIGF 2015 on 5 & 6 September. Watsons participation in MIGF 2015 is an effort to continuously reward its Watsons VIP members for a lifestyle experience that comes with the card privileges. This is yet another milestone achievement … [Read more...] about LOOK GOOD WITH GOOD FOOD : WATSONS PARTICIPATES IN ANNUAL GOURMET FESTIVAL TO REWARD VIP MEMBERS
COCKTAIL MAESTRO SIMONE CAPORALE FROM LONDON’S ARTESIAN SHAKES UP A STORM AT LOBSTER BAR AND GRILL
Lobster Bar and Grill at Island Shangri-La, Hong Kong welcomes 2014 International Bartender of the Year Simone Caporale from London’s Artesian to mix drinks from 29 September to 2 October 2015. Simone, an award-winning London-based bartender from Italy, is the assistant head bartender at London’s Artesian – a world renowned bar at The Langham London, which is recognised … [Read more...] about COCKTAIL MAESTRO SIMONE CAPORALE FROM LONDON’S ARTESIAN SHAKES UP A STORM AT LOBSTER BAR AND GRILL
NEW: ONG LAI -PORKY LOCAL CUISINE @ SUNWAY PYRAMID
There's a new Ong Lai restaurant at Sunway Pyramid, OB.K9, Ground Floor. Non-halal. Call 03-5613 6678 for enquiries. Web: https://www.facebook.com/onglaimalaysia/timeline … [Read more...] about NEW: ONG LAI -PORKY LOCAL CUISINE @ SUNWAY PYRAMID
MEATY TREATS AT ARTHUR’S BAR & GRILL, SHANGRI-LA HOTEL, KUALA LUMPUR
It’s Meat Wednesday every week at Arthur’s Bar & Grill, Shangri-La Hotel, Kuala Lumpur from 1 September. Premium grilled meats such as Tomahawk, Lamb Rack, and Ribs will be at the carvery counter on a semi-buffet. Priced at RM125nett for dinner, you can enjoy all the different, succulent meats here, including the Prime Rib, the all-time favourite at Arthur’s … [Read more...] about MEATY TREATS AT ARTHUR’S BAR & GRILL, SHANGRI-LA HOTEL, KUALA LUMPUR
HANDCRAFTED TRADITIONAL MID-AUTUMN TREATS LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL PURCHASE AVAILABLE STARTING 24 AUGUST
“Legendary Custard Mooncakes” of The Kowloon Hotel is renowned for its sophisticated craftsmanship and has been highly sought-after by discerning gourmets in town. Rich and silky custard of top quality ingredients wrapped in light flaky pastry crust – all our mooncakes are handmade, preservative-free and freshly baked by experienced chefs following an age old Cantonese recipe. … [Read more...] about HANDCRAFTED TRADITIONAL MID-AUTUMN TREATS LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL PURCHASE AVAILABLE STARTING 24 AUGUST
JET-FRESH NEW ZEALAND SEAFOOD FIESTA AT CAFÉ 103 @ THE RITZ-CARLTON HONG KONG
The Ritz-Carlton, Hong Kong introduces a premium selection of sustainable seafood flown in fresh from New Zealand. From September 1 to 30, 2015, around ten New Zealand seafood dishes will be served on rotation in the dinner buffet of Café 103. From freshly shucked oysters to a daily soup selection, the New Zealand Seafood Buffet promises to be a luscious feast for seafood … [Read more...] about JET-FRESH NEW ZEALAND SEAFOOD FIESTA AT CAFÉ 103 @ THE RITZ-CARLTON HONG KONG