• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Mango Tree Rolls Out Mango Tree Grab & Go At Busy Transport Hub in Thailand

Mango Tree Rolls Out Mango Tree Grab & Go At Busy Transport Hub in Thailand

April 27, 2019 by StrawberrY Gal

Leading Asian restaurant operator, Mango Tree Worldwide, has launched an exciting new “Grab & Go” concept to provide diners with freshly-made Thai and International cuisine, perfectly in step with their busy modern lifestyles.

Developed specifically for major transport hubs such as airports and train stations, Mango Tree Grab & Go outlets will be able to serve large numbers of customers in a short space of time. These will not be typical fast food outlets however; like every Mango Tree restaurant worldwide, the Grab & Go outlets will focus on fresh, flavourful dishes prepared by in-house chefs using high-quality ingredients.

Mango Tree Grab & Go has already made its debut in Asia at Bangkok’s Suvarnabhumi Airport, bringing authentic Thai cuisine and healthy international selections to the 60 million-plus passengers who now travel through this global gateway every year. It also operates similar concepts at several major railway terminals in Japan with the brands Mango Tree Café and Mango Tree Kitchen , serving quality food with convenience in busy travel hubs.

“We live in a health-conscious age and travellers are no longer satisfied with fatty fast food; they demand healthy dishes prepared using natural ingredients, even when they’re on the move. Combining high-quality cuisine and convenient beverages with speedy service, our new Mango Tree Grab & Go concept will meet the needs of our customers’ fast-paced modern lives,” said Trevor MacKenzie, Mango Tree’s Global Managing Director.

“Thai cuisine is hugely popular all over the world, but Thai restaurants have been traditionally targeted at the evening meal market. At Mango Tree, we want to pioneer a new style of international Thai dining. Our strategy of developing Mango Tree Grab & Go outlets in high footfall areas like railway stations and airports will cater to a new wave of younger diners and commuters, who demand complete convenience without sacrificing quality.”

Mango Tree Grab & Go focuses on simplicity, with uncomplicated menus of classic Thai dishes that diners know and love, such as gaeng kiew wan (green curry chicken with rice) and phad gapao (chicken or pork with basil and rice), as well as healthy international options such as pastries, quinoa salads and paninis. A wide selection of beverages including freshly-brewed coffee, tea, fresh juices and soft drinks will also be available.

Every dish will be made by Mango Tree’s expert chefs using fresh herbs, vegetables and other ingredients, which will be sourced locally wherever possible. At least 30 percent of the menu items will be healthier options, and each outlet will also serve a selection of dishes to suit the specific needs of its local market.

While Mango Tree Grab & Go will be a standalone brand, the concept can also be replicated across many of the group’s existing brands, including Mango Tree Café and Mango Tree Kitchen. Mango Tree Grab & Go will be purely a takeaway concept, while other brands will offer a mix of dine-in and takeaway options. Mango Tree Café offers a varied dine-in menu featuring Thai favourites while Mango Tree Kitchen has a limited menu of classic Thai dishes and a seating area for a quick dine-in and takeaway options. All outlets will have a small footprint of just 40-60 square metres, making them ideal for transport hubs with limited space and high footfall.

According to the International Air Transport Association (IATA), Asia Pacific’s airports will see a staggering 1.8 billion additional annual passengers by 2035, and regional rail transport is also rising fast – especially with the launch of new high-speed trains in many Asian countries. As such, the new Grab & Go concept will play a significant role in Mango Tree’s global expansion plans in the coming years, as the company strives to bring high-quality, healthy Thai and Asian cuisine to all diners, wherever in the world they travel.

Following the launch of Mango Tree’s inaugural Grab & Go outlet at Suvarnabhumi Airport, the company is on track to achieve its target of operating 100 restaurant outlets worldwide by 2025.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cookie Lovers, Take Note: This Buy 5 Free 5 Deal Might Be the Sweetest Steal of the Season July 18, 2025
  • Europe’s Most Iconic Desserts Reimagined as Premium Ice Cream with Haagen Dazs New Cities Collection July 18, 2025
  • Marriott International Signs Agreement with TSM Global to Bring Marriott Hotels to Petaling Jaya July 18, 2025
  •  Ayam Brand™ Reinvents Baked Beans, Malaysian-Style July 18, 2025
  • A Celebration of Tradition and Elegance: Shangri-La Kuala Lumpur Unveils 2025 Mid-Autumn Mooncake Collection July 18, 2025
  •  Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 18, 2025
  • Malaysia Unfolds the Ultra with the Galaxy Z Fold7 and Galaxy Z Flip7 at Pavilion Kuala Lumpur! July 18, 2025
  • Three Michelin-Starred Caprice Pastry Pop-Up at Gallery  July 17, 2025
  • How to Stay Safe When Using Ride-Hailing Apps While Traveling Abroad July 17, 2025
  • Sugirl Desserts: A Tropical Daydream in Every Bite July 17, 2025
  • Matcha Eight launches a money-back guarantee for its signature Strawberry Matcha Lattef July 17, 2025
  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie