The Sukhothai Shanghai’s Italian restaurant La Scala and stylish venue The ZUK Bar present refreshing new menus to welcome the season of blossoming and renewal, along with “Gourmet Delights” accommodation package to make another perfect option for guests seeking a springtime holiday with exciting culinary experiences. Springtime Renaissance Garden at La Scala La … [Read more...] about Savour the Flavours of Spring
Food News
Eat Thai Visit Thailand 2019
It is time to dive and visit Thailand now. The Tourism Authority of Thailand, Malaysia (TAT) unveils its “EAT THAI, VISIT THAILAND 2019” campaign, to mark a collaboration between tourism and restaurants in Malaysia. And this time around, in line with the Amazing Thailand’s “Open to the New Shades” campaign, focusing on five main travel sectors to help international visitors … [Read more...] about Eat Thai Visit Thailand 2019
A&W Malaysia Opens New Outlet at Eko Cheras Mall
Growing up together and being my childhood favourites, A&W is definitely is one of them. A&W Malaysia made the local history by becoming first ever fast food restaurant which officially opened its 47th outlet in Eko Cheras Mall. The restaurant sporting with a fresh new effervescent vibe, the new outlet plans to rejuvenate the A&W brand in Malaysia targeting in to … [Read more...] about A&W Malaysia Opens New Outlet at Eko Cheras Mall
What Kids Food Ticks at SkyAvenue for March school holidays, Resorts World Genting
As the March school holidays approach, Resorts World Genting promises to be a hive of buzzing activity this month. The resort has pulled out all the stops to ensure a smashing time for all. Plenty of special and unique activities are planned across the resort, including themed decorations and activities at the SkyTropolis Funland indoor theme park, the BigTop video games … [Read more...] about What Kids Food Ticks at SkyAvenue for March school holidays, Resorts World Genting
Dapur is Now Open at Berjaya Eden Park London Hotel
Berjaya Hotels & Resorts is pleased to announce that Dapur, a fully halal restaurant offering Malaysian cuisine, is now open at Berjaya Eden Park London Hotel in Bayswater, London. Dapur’s humble beginning started in Holborn five years ago. It was founded by two Malaysians, Sharizah Hashim and Safiah Ahmad who are now residing in London. Following Dapur’s first … [Read more...] about Dapur is Now Open at Berjaya Eden Park London Hotel
Enjoy truly authentic Japanese cuisine at Tampopo Delicieux, Resorts World Genting by the ‘Father of Tonkatsu’
Tampopo has six successful outlets in Singapore revolutionising Japanese dishes in our neighbouring country, with two pastry shops Dulcet & Studio being the perfect place to enjoy a lazy afternoon tea. For the first time, the two concepts have been married in one space to create Tampopo Delicieux. Tampopo has been voted by 200,000 people as the Best Japanese … [Read more...] about Enjoy truly authentic Japanese cuisine at Tampopo Delicieux, Resorts World Genting by the ‘Father of Tonkatsu’
All Hail the Return of NY Steak Shack’s Sizzling Combos!
If you’ve tried NY Steak Shack’s Sizzling Combos before then it’s highly likely that you are already a fan. After receiving much love from our patrons, NY Steak Shack has decided to bring back the irresistible Sizzling Combos menu for the second time! Available from 4 March until 28 April 2019, NY Steak Shack’s Sizzling Combos serves up four delightful and flavoursome pairings … [Read more...] about All Hail the Return of NY Steak Shack’s Sizzling Combos!
MICHELIN-STARRED MASTER CHEF BRUNO MENARD RETURNS TO PIMALAI FOR SECOND ANNUAL GASTRONOMIC JOURNEY
Pimalai Resort & Spa, the luxury resort surrounded by nature on Koh Lanta, has invited Bruno Menard, the celebrated French chef who was once awarded three Michelin stars, back to the pure shores of southern Thailand to host his second annual “Gastronomic Journey”. This exclusive epicurean evening will see Chef Bruno create an extraordinary four-course dinner for … [Read more...] about MICHELIN-STARRED MASTER CHEF BRUNO MENARD RETURNS TO PIMALAI FOR SECOND ANNUAL GASTRONOMIC JOURNEY
The Sukhothai Shanghai’s URBAN Lounge Upgrades “Gin Library”
Renowned for its vast “Gin Library”, URBAN Lounge has recently expanded its collection and launched a special tasting menu and happy hour specials to unite gin lovers and urbanites in Shanghai. With junipers as the main ingredient, there is no limit to the hundreds of ingredients that make gin unique, a variety of flavours deem the spirit a popular choice amongst … [Read more...] about The Sukhothai Shanghai’s URBAN Lounge Upgrades “Gin Library”
Sláinte with GUINNESS this March
GUINNESS, Malaysia’s – and Ireland’s – favourite stout is set to celebrate the famous Irish festival, St. Patrick’s, throughout the month of March. The two-day festival promises St. Patrick’s fun all weekend long for everyone at The Gasket Alley, Petaling Jaya. People from other regions who are unable to join the ultimate two-day festival are in for a treat too, as they can get … [Read more...] about Sláinte with GUINNESS this March