Berjaya Hotels & Resorts is pleased to announce that Dapur, a fully halal restaurant offering Malaysian cuisine, is now open at Berjaya Eden Park London Hotel in Bayswater, London. Dapur’s humble beginning started in Holborn five years ago. It was founded by two Malaysians, Sharizah Hashim and Safiah Ahmad who are now residing in London. Following Dapur’s first … [Read more...] about Dapur is Now Open at Berjaya Eden Park London Hotel
Food News
Enjoy truly authentic Japanese cuisine at Tampopo Delicieux, Resorts World Genting by the ‘Father of Tonkatsu’
Tampopo has six successful outlets in Singapore revolutionising Japanese dishes in our neighbouring country, with two pastry shops Dulcet & Studio being the perfect place to enjoy a lazy afternoon tea. For the first time, the two concepts have been married in one space to create Tampopo Delicieux. Tampopo has been voted by 200,000 people as the Best Japanese … [Read more...] about Enjoy truly authentic Japanese cuisine at Tampopo Delicieux, Resorts World Genting by the ‘Father of Tonkatsu’
All Hail the Return of NY Steak Shack’s Sizzling Combos!
If you’ve tried NY Steak Shack’s Sizzling Combos before then it’s highly likely that you are already a fan. After receiving much love from our patrons, NY Steak Shack has decided to bring back the irresistible Sizzling Combos menu for the second time! Available from 4 March until 28 April 2019, NY Steak Shack’s Sizzling Combos serves up four delightful and flavoursome pairings … [Read more...] about All Hail the Return of NY Steak Shack’s Sizzling Combos!
MICHELIN-STARRED MASTER CHEF BRUNO MENARD RETURNS TO PIMALAI FOR SECOND ANNUAL GASTRONOMIC JOURNEY
Pimalai Resort & Spa, the luxury resort surrounded by nature on Koh Lanta, has invited Bruno Menard, the celebrated French chef who was once awarded three Michelin stars, back to the pure shores of southern Thailand to host his second annual “Gastronomic Journey”. This exclusive epicurean evening will see Chef Bruno create an extraordinary four-course dinner for … [Read more...] about MICHELIN-STARRED MASTER CHEF BRUNO MENARD RETURNS TO PIMALAI FOR SECOND ANNUAL GASTRONOMIC JOURNEY
The Sukhothai Shanghai’s URBAN Lounge Upgrades “Gin Library”
Renowned for its vast “Gin Library”, URBAN Lounge has recently expanded its collection and launched a special tasting menu and happy hour specials to unite gin lovers and urbanites in Shanghai. With junipers as the main ingredient, there is no limit to the hundreds of ingredients that make gin unique, a variety of flavours deem the spirit a popular choice amongst … [Read more...] about The Sukhothai Shanghai’s URBAN Lounge Upgrades “Gin Library”
Sláinte with GUINNESS this March
GUINNESS, Malaysia’s – and Ireland’s – favourite stout is set to celebrate the famous Irish festival, St. Patrick’s, throughout the month of March. The two-day festival promises St. Patrick’s fun all weekend long for everyone at The Gasket Alley, Petaling Jaya. People from other regions who are unable to join the ultimate two-day festival are in for a treat too, as they can get … [Read more...] about Sláinte with GUINNESS this March
New Tom Cruise-inspired cocktail bar – Risky Business, opens at Duxton Hil
In the highly competitive bar scene here, it takes a truly cool concept to stand out. Enter Risky Business – a bar that’s undoubtedly one of a kind. The 1,100sqft, 80-seater, new watering hole pays tribute to Hollywood heartthrob Tom Cruise in a cheeky and fun way that will make ‘Jerry McGuire’ scream out, “Show me the money!” Named after the coming-of-age hit movie … [Read more...] about New Tom Cruise-inspired cocktail bar – Risky Business, opens at Duxton Hil
KICK-START HEALTHIER EATING HABITS WITH THE WHOLESOME GOODNESS OF NESTUM® BROWN RICE
Nestlé (Malaysia) Berhad has introduced the new NESTUM® Special Edition Brown Rice, a hot cereal beverage that brings the wholesome goodness of nature to your cup. With 54% more grains and 26% less sugar*, NESTUM® Brown Rice is a delicious tummy-filler that helps kick-start clean eating habits. It is Nestlé Malaysia’s latest addition to its product range certified with the … [Read more...] about KICK-START HEALTHIER EATING HABITS WITH THE WHOLESOME GOODNESS OF NESTUM® BROWN RICE
Enjoy New Starbucks Cold Craft Spring Beverages
Embracing the changing seasons, Starbucks is sharing the spirit of innovation with new, bold flavors and a renewed focus on cold craft. Starbucks is inviting customers to explore the approachable world of Starbucks cold craft with a range of spring beverages including the Triple Citrus Cold Brew and the Cascara Macchiato. Available in stores from 26 February 2019 and … [Read more...] about Enjoy New Starbucks Cold Craft Spring Beverages
TAO Group Sets Its Sights On Singapore, With Plans To Open Three Entertainment And Dining Concepts Within 2019 At Marina Bay Sands
Leading restaurant and nightlife company TAO Group further anchors its presence in Asia with the announcement of three new entertainment and lifestyle concepts in a joint venture with Marina Bay Sands. Having successfully launched LAVO Singapore in January 2018 - the brand’s first foray into Asia - TAO Group is set to once again shake up Singapore’s entertainment … [Read more...] about TAO Group Sets Its Sights On Singapore, With Plans To Open Three Entertainment And Dining Concepts Within 2019 At Marina Bay Sands