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Home / Food News / Page 139

Food News

Hong Kong Chefs’ Playbook

October 11, 2021 by StrawberrY Gal

Quality food is made from quality ingredients and Chef Vicky Lau knows this well as her Michelin starred restaurant, Tate Dining Room, is known for its creative twists on Hong Kong’s seasonal products curated around Hong Kong’s culinary identity. Known for its fusion of Chinese-French cuisine and bridging the traditional with modern, owner and chef Vicky Lau is considered an … [Read more...] about Hong Kong Chefs’ Playbook

Shabu-Yo NOW open in Sunway Pyramid

October 11, 2021 by StrawberrY Gal

 Feeling hungry and looking to EAT ALL YOU CAN? Popular Japanese shabu-shabu & sukiyaki chain SHABU-YO is your answer! With various buffet options to choose from, your meat cravings will definitely be fixed after dining here! Not only can you choose from five delicious broths to go with the fresh meats and vegetables for your dining pleasure, but an abundance of rice, … [Read more...] about Shabu-Yo NOW open in Sunway Pyramid

NEW WORLD PETALING JAYA HOTEL JOINS TASTE AROUND TOWN ONLINE TOUR IN CONJUNCTION WITH HONG KONG WINE & DINE FESTIVAL 2021

October 11, 2021 by StrawberrY Gal

 Hong Kong Tourism Board proudly presents Taste Around Town Online Tour, a specially curated virtual tour of Hong Kong Wine & Dine Festival 2021 which they will show you the latest gastronomy scene while hopping on and off drinking and eating spots in Kennedy Town, one of Hong Kong’s trendiest areas and explore some of the quirkiest hang-outs at Central Market. … [Read more...] about NEW WORLD PETALING JAYA HOTEL JOINS TASTE AROUND TOWN ONLINE TOUR IN CONJUNCTION WITH HONG KONG WINE & DINE FESTIVAL 2021

Hyatt TST – Hugo’s Presents the Autumn Tasting Menu

October 10, 2021 by StrawberrY Gal

 Embrace autumn at Hugo’s as Chef Karl Steele presents the new Autumn Tasting Menu, highlighting the best ingredients of the season, at their incredible peak of freshness and flavour. Commence with Toasted forest mushroom brioche. A wild mushroom parfait and toasted brioche, complemented with forest essence made with dried mushroom Stepping into the wild game season, Raw … [Read more...] about Hyatt TST – Hugo’s Presents the Autumn Tasting Menu

Domino’s utilises Azure to cook up innovation boost

October 7, 2021 by StrawberrY Gal

Microsoft is delighted to announce that Domino's Pizza Enterprises has signed a three-year strategic technology and services agreement to use Azure to help accelerate the company's modernisation and expansion plans. Despite the constraints of the global pandemic Domino's continues to grow rapidly; in the last financial year it served 281 million pizzas, opened 285 new stores … [Read more...] about Domino’s utilises Azure to cook up innovation boost

Green Common opens two-storey flagship in the heart of Hong Kong

October 7, 2021 by StrawberrY Gal

Since 2015, Green Common has pioneered innovative plant-based diet and introduced a wide variety of nutritious plant-based food in Asia. To further champion plant-based lifestyle to the next level, Green Common unveils its brand-new two-storey flagship in Nexxus Building, Central (Green Common Nexxus) with a modern and refreshing new image. The ground floor of Green Common … [Read more...] about Green Common opens two-storey flagship in the heart of Hong Kong

A Quirky Twist, when Crispy Chicken meets Chilli Crab Sauce: Shihlin introduces new XXL Chilli Crab Chicken

October 7, 2021 by StrawberrY Gal

   Shihlin Taiwan Street Snacks' fans are in for a treat today as the brand introduces a new quirky addition to their menu — XXL Chilli Crab Chicken. This new addition will surprise your palate with Shihlin's ever divine XXL Crispy Chicken coated in the classic Chilli Crab Sauce — sweet yet savoury, slightly spicy, and supremely satisfying. We promise that you'll … [Read more...] about A Quirky Twist, when Crispy Chicken meets Chilli Crab Sauce: Shihlin introduces new XXL Chilli Crab Chicken

REDISCOVER MALAYSIA’S PREMIER SHOPPING DESTINATION WITH THE NEW PAVILION KL MOBILE APP

October 7, 2021 by StrawberrY Gal

Pavilion Kuala Lumpur, Malaysia’s premier shopping destination, has launched its new multi-feature Mobile App with interactive mall navigation , on-the-go mall updates and mobile-exclusive rewards to elevate its shopping experience to the next level by empowering shoppers with all the information they need in the palm of their hand. Shoppers are invited to rediscover Pavilion … [Read more...] about REDISCOVER MALAYSIA’S PREMIER SHOPPING DESTINATION WITH THE NEW PAVILION KL MOBILE APP

Choco Munchies Turns Pink In Support Of Breast Cancer Awareness Month

October 5, 2021 by StrawberrY Gal

 Choco Munchies is bringing back their limited-edition Choco Berries flavour in October to commemorate Breast Cancer Awareness Month and to show their support for the National Breast Cancer Society of Malaysia. Following consumer demand and the popularity of the Choco Berries flavour, the brand will package their famous chocolate coated cornflakes in pink, with a portion … [Read more...] about Choco Munchies Turns Pink In Support Of Breast Cancer Awareness Month

Minh Tien Group proudly presents circular economy model at World Expo 2020 Dubai

October 5, 2021 by StrawberrY Gal

World Expos, a non-commercial exhibition series with over a century of history, is organised every five years. The Expos are dedicated to endorse national culture, encourage bi-partisanship, assert reputation, and world-changing innovations. This year, the Expo will be organised in Dubai, the United Arab Emirates from 1 October 2021 to 31 March 2022. With the central theme … [Read more...] about Minh Tien Group proudly presents circular economy model at World Expo 2020 Dubai

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