• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A Brief History Of Malaysian Coffee Culture

A Brief History Of Malaysian Coffee Culture

December 20, 2021 by StrawberrY Gal

 

Coffee consumption has become serious business in countries all over the world and Malaysia is no exception. The days of drinking cheap instant coffee simply to be able to get on with your day are firmly behind us. Coffee drinking is now much more of an experience and so it should be. With all of the work that goes into growing, roasting, pouring and serving your favourite espresso, mocha or flat white, we should all learn to appreciate modern-day coffee culture. 

Malaysia has its very own coffee farms, however, for the most part, they grow the Robusta variety, which is typically grown at lower altitudes. In other countries, and at higher altitudes, Arabica coffee is usually found growing which to most coffee connoisseurs is the bean of choice. However, whether it’s local Robusta beans or internationally sourced Arabica coffee, Malaysian coffee culture has exploded in recent years with more independent coffee shops opening all the time, which are typically favoured by locals over the big chains. 

Let’s take a quick look at the history of Malaysian coffee culture and how it has grown in the last number of years.

Introducing Kopitiams

While nowadays, hip trendy coffee shops avail of coffee machine rental to get their shops set up with the latest and greatest equipment, this was not always the case. Long before the explosion of coffee culture as we know it today, Malaysia had its very own coffee shops known as “kopitiams”. Originating from the combination of two different words, “kopi”, the local word for coffee, and the Hakka or Hokkien word “tiam” which means shop, the term “Kopitiam” was born. 

These simple coffee shops typically served the local Robusta coffee beans which are generally roasted with margarine or palm oil to be darker than most other beans. In existence since the beginning of the coffee trade in the region, Kopitiams have been at the forefront of the Malaysian coffee scene for hundreds of years and continue to be popular with locals. 

Evolution Of Coffee Culture

In the last number of years, countless coffee shops have started popping up around Kuala Lumpur and the rest of the country. Inspired by the coffee culture of Melbourne, one of the great coffee capitals of the world, these new modern cafes have proved incredibly popular. The concept is originally thought to have been brought back to Malaysia by students who studied in Australia. However, the quick uptake is largely thought to be due to the large Italian population that call KL home. 

Kuala Lumpur is home to the largest Italian population anywhere in the world, outside of Italy. Since the Italians are responsible for the invention of espresso, lattes, cappuccinos and other popular coffee-based drinks, it should come as no surprise that the local Italian population was quick to get excited about the new wave of coffee shops opening up around the country. 

The Big Players

The big international coffee chains have been in Malaysia for more than two decades now. Starbucks opened its first store on December 17th 1998 in the KL Plaza. As of June 2020, there are a reported three hundred and sixteen stores nationwide, including the first Starbucks signing store in the world, which hires deaf baristas. The number of stores just goes to show how popular coffee drinking has become in Malaysia and with more Reserve stores that serve rarer beans and offer more brewing methods, opening all the time, it’s clear that coffee culture is continuing to boom in this corner of Southeast Asia. 

Malaysian Coffee Culture Will Continue To Go From Strength To Strength 

As coffee culture continues to grow in popularity in Malaysia, we can expect to see more independent coffee shops open around the country. For locals, the ex-pat population and tourists alike, this is an exciting time to be a coffee drinker in Malaysia. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025
  • Purchase Your Samsung Reservation+ Voucher and Enjoy the Galaxy S25 FE and Galaxy Tab S11 Series Today! September 5, 2025
  • Samsung Unveils Galaxy Tab S11 Series: Ultra-Thin Design Meets Galaxy AI September 4, 2025
  • Samsung Unveils Galaxy S25 FE, Tab S11 Series, and Buds 3 FE: Flagship Innovation Made Accessible September 4, 2025
  •  Bask in the Glow of Mid-Autumn with Marina Bay Sands’ Artisanal Mooncakes September 4, 2025
  • HWAROJUNG OPENS IN KUALA LUMPUR: A SIZZLING NEW SPOT FOR KOREAN GRILLED CHICKEN DINING September 4, 2025
  • Samsung SEAO Executive Byline: The Future is Unfolding in Southeast Asia and Oceania September 2, 2025
  • Somersby Introduces Limited-Edition Mango & Lime Cider September 2, 2025
  • PARK HYATT KUALA LUMPUR ELEVATESTHE ART OF DINING WITH MERDEKA GRILL, CACAO MIXOLOGY & CHOCOLATE, AND PARK LOUNGE September 2, 2025
  • Martell Swift Talent Quest 2025 Now Open For Submissions September 2, 2025
  • Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence September 2, 2025
  • 3 Reasons To Use An E-Wallet When Travelling September 2, 2025
  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Coca‑Cola brings back ‘Share a Coke’ with a proudly Malaysian twist this Merdeka August 29, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie