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Home / Food News

Food News

The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™

September 7, 2026 by StrawberrY Gal

  From adding an extra kick of chilli to pairing it with different ingredients, Malaysians have long made sardines their own. Celebrating the creativity that has turned one humble pantry staple into countless home-cooked favourites, Ayam Brand™ today introduces its new Fried Sardines in Chili Sweet Soya Sauce and Sardines in Tomato Sauce with Chili, giving Malaysians even … [Read more...] about The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™

OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection

September 3, 2026 by StrawberrY Gal

 The arrival of the full moon during the Mid-Autumn Festival has long symbolised reunion — a treasured occasion when families and friends gather, exchange gifts and reconnect over mooncakes and tea.For the 2026 Mid-Autumn Festival, OVERSEA celebrates this enduring tradition with The Moonlight Collection, a thoughtfully curated selection that marks a new chapter in the … [Read more...] about OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection

Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat

August 26, 2026 by StrawberrY Gal

 As Malaysia gears up to celebrate Merdeka, Secret Recipe, Malaysia’s leading and largest cake café chain, is giving Malaysians another reason to gather, share and celebrate with a special Buy 2, Free 1 Cake Slice deal on 31 August.Whether it is a catch-up with friends, a family outing or simply a well-deserved cake break, customers can enjoy more of their favourite treats … [Read more...] about Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat

Roku Gin Noryo Tea Edition Arrives in Malaysia

August 20, 2026 by StrawberrY Gal

 Roku Gin, the authentic Japanese craft gin from The House of Suntory, introduces Roku Gin Noryo Tea Edition, a limited-edition expression inspired by Noryo, the Japanese tradition of seeking moments of refreshment and tranquillity during the height of summer. Following the successful debut of the Sakura Bloom Edition in 2024, the Roku Gin Noryo Tea Edition arrives as … [Read more...] about Roku Gin Noryo Tea Edition Arrives in Malaysia

Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life

August 20, 2026 by StrawberrY Gal

  Every Malaysian has a dish that instantly transports them home. Across every state, culture and generation, Malaysian flavours have become more than just meals – they are memories, traditions and stories passed down through families, reflecting the rich diversity that makes Malaysia unique. In a country where food is often considered our universal language, each recipe … [Read more...] about Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life

RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE

August 18, 2026 by StrawberrY Gal

  Renaissance Johor Bahru Hotel welcomes the Mid-Autumn season with the unveiling of Éclat de Lune, an exquisite Renaissance mooncake collection that celebrates the beauty of reunion, timeless traditions and meaningful connections through refined craftsmanship and contemporary elegance. Inspired by the graceful bloom of florals beneath the moonlit sky, Éclat de Lune is … [Read more...] about RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE

A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day

August 17, 2026 by StrawberrY Gal

In celebration of Malaysia’s upcoming 69th Independence Day and 63rd Malaysia Day milestones, Sheraton Petaling Jaya Hotel proudly unveils a curated trilogy of patriotic culinary promotions designed to unite families, food lovers, and friends. Reflecting the rich diversity, vibrant culture, and proud history of the nation, these limited-time culinary experiences invite guests … [Read more...] about A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day

Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet

August 17, 2026 by StrawberrY Gal

 Guinness Malaysia today launched Guinness Draught in Can 300ml, introducing the smallest Guinness can yet.  The new compact format gives consumers another way to enjoy Guinness Draught at home, while still delivering the signature Guinness Draught experience. Powered by the iconic nitrogen widget, each can creates the signature surge and settle, smooth taste and … [Read more...] about Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet

 Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby

August 10, 2026 by StrawberrY Gal

 Marina Bay Sands has unveiled Le Ju Xuan (乐聚轩), a new casual-premium Chinese dining destination that brings vibrant family-style cuisine to gatherings, celebrations and everyday occasions. Taking pride of place in the lobby of Marina Bay Sands Hotel Tower 2, the 188-seat restaurant offers a diverse culinary journey across China’s regional cuisines, bringing … [Read more...] about  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby

WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture

August 10, 2026 by StrawberrY Gal

 As football fever sweeps across the globe, WONDA Kopi Tarik, Malaysia's No.1 local coffee, pays tribute to the uniquely Malaysian rituals that surround the beautiful game. In Malaysia, football has always extended far beyond the pitch. From bustling mamaks to late-night watch parties with friends and family, it has become a shared experience that transcends generations … [Read more...] about WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture

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