The MICHELIN Guide Kuala Lumpur & Penang 2027 has unveiled its fifth edition, featuring 159 establishments across the two cities. From restaurants serving traditional Malaysian dishes to kitchens exploring contemporary interpretations of regional and international cuisines, this year's selection covers a range of dining experiences, shaped by the ingredients, … [Read more...] about The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries
Food News
Angel Brand makes room for flavour at the confinement table
For generations, confinement has been an important part of postpartum care in Malaysia, giving new mothers time to rest, recover and nourish themselves with carefully prepared meals rooted in family traditions.As modern families take a more active role in deciding what goes onto the dining table, confinement food is also evolving. While traditional practices and mindful … [Read more...] about Angel Brand makes room for flavour at the confinement table
Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet
Subway Malaysia today marked a major milestone with the opening of Restaurant #400 at MRT Bukit Bintang, its first restaurant located within an MRT station. Fittingly, Restaurant #400 brings a Subway to a subway, placing freshly made-to-order food at the heart of one of Kuala Lumpur’s busiest transport hubs and making it easier for commuters and city-goers to enjoy their … [Read more...] about Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet
Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna
Yeo’s celebrated the launch of its first-ever canned Teriyaki Tuna in Malaysia with “Yeo’s Itadakimasu – Tuna with a Twist”, bringing the taste, culture and spirit of Japan to the heart of Bukit Bintang through a vibrant Japanese-inspired experience. With a heritage built on pioneering food and beverage innovation, Yeo’s has continuously evolved to bring Asian flavours … [Read more...] about Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna
A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look
Some flavours have a way of bringing us back to familiar moments. A beloved classic gets a fresh new look as Secret Recipe introduces its new Carrot Cake, now presented as a 6-inch whole cake complete with playful 3D chocolate carrot-shaped decor. To add a whimsical touch to this quintessential Malaysian throwback, Secret Recipe has teamed up with acclaimed local … [Read more...] about A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look
A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look
Some flavours have a way of bringing us back to familiar moments. A beloved classic gets a fresh new look as Secret Recipe introduces its new Carrot Cake, now presented as a 6-inch whole cake complete with playful 3D chocolate carrot-shaped decor. To add a whimsical touch to this quintessential Malaysian throwback, Secret Recipe has teamed up with acclaimed local … [Read more...] about A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look
Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral
Aloft by Marriott Kuala Lumpur Sentral is bringing the heat to Mai Bar with Brew, Grill & Groove, a rooftop BBQ experience featuring charcoal-grilled favourites, chilled beer and DJ session from October through December 2026.Set against Kuala Lumpur Sentral’s iconic skyline, Mai Bar offers an easy-going rooftop escape above the city, with a contemporary design and an … [Read more...] about Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral
Pink with Purpose at Banyan Tree Kuala Lumpur
This Pink October, Banyan Tree Kuala Lumpur brings a little more meaning to the afternoon with its Pink October Afternoon Tea. Bringing together vibrant savouries and delicate artisanal sweets, the experience invites guests to gather, share and savour while supporting a cause that extends beyond the table.Created in support of breast cancer awareness, the Pink October … [Read more...] about Pink with Purpose at Banyan Tree Kuala Lumpur
Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals
Looking for convenient food that still brings a little taste of home to the table? Meet FURAYCO, a new Malaysian food brand founded by Shafura Salam. FURAYCO recently made its official debut at the MARA Nismilan Showcase, where the brand was officially launched by Pengarah Unit Perancang Ekonomi Negeri (UPEN) Negeri Sembilan, YBhg Dr Arwan … [Read more...] about Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals
Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living
As everyday life becomes increasingly fast-paced, Art of Salmó is using its seventh birthday to share a simple reminder with Malaysians: slow down, savour what is in front of you, and make time for the moments that bring joy.Rather than treating its birthday as just another brand milestone, the Malaysian-born food brand, known for specialising in premium Norwegian Fjord … [Read more...] about Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living