This Pink October, Banyan Tree Kuala Lumpur brings a little more meaning to the afternoon with its Pink October Afternoon Tea. Bringing together vibrant savouries and delicate artisanal sweets, the experience invites guests to gather, share and savour while supporting a cause that extends beyond the table.Created in support of breast cancer awareness, the Pink October … [Read more...] about Pink with Purpose at Banyan Tree Kuala Lumpur
Food News
Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals
Looking for convenient food that still brings a little taste of home to the table? Meet FURAYCO, a new Malaysian food brand founded by Shafura Salam. FURAYCO recently made its official debut at the MARA Nismilan Showcase, where the brand was officially launched by Pengarah Unit Perancang Ekonomi Negeri (UPEN) Negeri Sembilan, YBhg Dr Arwan … [Read more...] about Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals
Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living
As everyday life becomes increasingly fast-paced, Art of Salmó is using its seventh birthday to share a simple reminder with Malaysians: slow down, savour what is in front of you, and make time for the moments that bring joy.Rather than treating its birthday as just another brand milestone, the Malaysian-born food brand, known for specialising in premium Norwegian Fjord … [Read more...] about Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living
Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living
As everyday life becomes increasingly fast-paced, Art of Salmó is using its seventh birthday to share a simple reminder with Malaysians: slow down, savour what is in front of you, and make time for the moments that bring joy.Rather than treating its birthday as just another brand milestone, the Malaysian-born food brand, known for specialising in premium Norwegian Fjord … [Read more...] about Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living
Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings
There is something special about flavours that feel instantly familiar, especially when they are given a fresh new expression. This October, Lapisan Pâtisserie celebrates its second anniversary with a line-up of offerings and anniversary promotions, bringing together some of its latest creations alongside flavours made for sharing and celebrating.“Since Lapisan … [Read more...] about Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings
The Michelin Guide Expands to Phu Quoc, Vietnam
The MICHELIN Guide announces its expansion to Phu Quoc, the fourth Vietnamese destination, with the Vietnam 2027 restaurant selection to be revealed in mid-2027.Gwendal Poullennec, International Director of the MICHELIN Guide, says: "Phu Quoc has a distinctive culinary identity, deeply connected to the sea and exceptional local products such as its renowned fish sauce and … [Read more...] about The Michelin Guide Expands to Phu Quoc, Vietnam
Pinktober Afternoon Tea in Support of BCWA
This October, Sheraton Imperial Kuala Lumpur Hotel invites guests to dine with purpose through its exclusive Pinktober Afternoon Tea, a special collaboration with the Breast Cancer Welfare Association Malaysia (BCWA). Hosted at the elegant Pavilions Lounge, the month-long experience combines exquisite culinary craftsmanship with a meaningful cause, supporting breast … [Read more...] about Pinktober Afternoon Tea in Support of BCWA
Pink Serenity Afternoon Tea CSR for BCWA
This October, PARKROYAL COLLECTION Kuala Lumpur is proud to launch its Pink Serenity Afternoon Tea in support of breast cancer awareness month. This delightful dining experience offers an afternoon of indulgence, compassion, and hope as well as an opportunity to contribute to a beautiful and meaningful cause.From October 1 to 31, 2026, guests can indulge in an elegant … [Read more...] about Pink Serenity Afternoon Tea CSR for BCWA
Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation
Get ready to say “Itadakimasu!” as Yeo’s brings the taste and spirit of Japan to the heart of Bukit Bintang with Yeo’s Itadakimasu – Tuna with a Twist, celebrating the launch of its first-ever Yeo’s Teriyaki Tuna in Malaysia. With a heritage built on pioneering food and beverage innovation, Yeo’s has continuously evolved to bring Asian flavours and everyday convenience to … [Read more...] about Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation
Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb
Malaysian cheese lovers, this one’s for you. When a cheese craving calls for something a little more indulgent, NakNak’s new Ultimate Cheese Bomb brings crispy Korean fried chicken, golden fries and a generous pour of gooey mozzarella together in one loaded plate.Available for a limited time in Original and Spicy options, the Ultimate Cheese Bomb is all about that satisfying … [Read more...] about Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb