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Home / Food News

Food News

A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea

March 1, 2026 by StrawberrY Gal

 Ramadan is a time of reflection, generosity, and meaningful connection. As the season transitions into the joy of Raya celebrations, the rituals of hospitality take on even deeper significance. This year, TWG Tea invites you to elevate those shared moments with the refined art of tea — where every cup becomes an expression of care. At the heart of the collection is the … [Read more...] about A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea

Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley

February 27, 2026 by StrawberrY Gal

This Ramadan, Perfect Italiano is hitting the streets for the very first time with a dedicated food truck, bringing cheesy deliciousness straight to bustling Ramadan bazaars and mosque Moreh gatherings across the Klang Valley. From today to 12 March, the Perfect Italiano truck will be serving up simple, crowd-pleasing dishes for berbuka and Moreh to the bazaar goers for free! … [Read more...] about Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley

How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining

February 26, 2026 by StrawberrY Gal

 When it comes to Japanese Wagyu, most diners are familiar with a small selection of premium cuts. In professional kitchens, however, chefs are increasingly looking beyond the usual selections and turning to secondary cuts – cuts that offer pronounced flavour and texture when prepared with the right technique. Cuts such as Chuck Flap, Tri-Tip and Oyster Blade, among … [Read more...] about How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining

Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails 

February 25, 2026 by StrawberrY Gal

 Now open at InterContinental Phuket Resort by IHG, Sipping Tiger, is a new intimate cocktail bar rooted in Thai wilderness and techniques that bring them to their fullest expression. Led by an expert duo of Thai bartenders, Alif Abru (Head of Beverages) and Kunawut (Kim) Wongruen (Bar Manager), the bar’s philosophy centres proudly on local botanicals, sustainable … [Read more...] about Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails 

Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting

February 25, 2026 by StrawberrY Gal

This Hari Raya Aidilfitri, Ferrero Rocher invites everyone to celebrate the joy of togetherness with golden moments made more meaningful. As the perfect hosting partner for precious festive occasions, Ferrero Rocher presents a thoughtfully curated selection of premium chocolates, ideal for gifting, hosting and sharing during the Hari Raya Aidilfitri season. A Golden Gift for … [Read more...] about Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting

Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative

February 24, 2026 by StrawberrY Gal

 Ramadan has always been a season of generosity, where everyday Malaysians go out of their way to help a neighbour, share a meal, or lend a hand to someone in need. This year, Tropicana Twister is transforming those simple acts of kindness into something far more lasting: a safe place to call home. Returning for its second year, the ‘Gandakan Kebaikan’ initiative raises … [Read more...] about Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative

Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality

February 24, 2026 by StrawberrY Gal

 As the Ramadhan season approaches, Pullman Kuching introduces Where Hope Rises, the hotel’s Diversity, Equity and Inclusion (DEI) umbrella that brings together its community initiatives under one clear, long-term commitment. Conceived as a guiding framework rather than a one-off campaign, Where Hope Rises reflects Pullman Kuching’s belief that hospitality is, at its … [Read more...] about Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality

Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space

February 14, 2026 by StrawberrY Gal

 In a move that signals its evolution beyond the supermarket shelf, Goodday Milk has unveiled The Goodday Milk Factory (TGMF), a five-acre placemaking concept in Section 13, Petaling Jaya that transforms a former industrial site into a vibrant, community-driven destination. More than just a branded space, The Goodday Milk Factory represents a bold extension of Goodday … [Read more...] about Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space

The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table

February 14, 2026 by StrawberrY Gal

 In many Malaysian Chinese homes, the sound of Chinese New Year begins not with firecrackers, but with the rhythm of chopping boards, simmering soups and the familiar aroma of reunion dishes filling the kitchen. This year, MAGGI® turns the spotlight toward the often-unsung heroes behind those flavours — the home cooks who bring families together around the reunion … [Read more...] about The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table

 Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones

February 10, 2026 by StrawberrY Gal

  Agentic AI represents one of the most transformative shifts in artificial intelligence: systems that can plan, decide, and act autonomously to achieve goals. Unlike earlier generations of AI that responded only to direct prompts, agentic AI is proactive, it can anticipate needs, coordinate tasks, and take initiative on behalf of users. When this level of intelligence … [Read more...] about  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones

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