Tealive, Southeast Asia’s leading lifestyle tea brand, has reinforced its FMCG ambitions by launching its 3-in-1 premix beverage range at Jaya Grocer, the leading mass-premium supermarket chain, to bring its café-style drinks into Malaysian homes through everyday retail channels. The launch, held on 13 February at Jaya Grocer Sunway Pyramid and followed by a roadshow … [Read more...] about Tealive expands FMCG Footprint through Jaya Grocer
Food News
BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS
The most meaningful meals are rarely served as individual plates. At Bijan Bar & Restaurant (“Bijan”), the season is marked with Makan Berhidang, a series of set menus served in the traditional Malay style of sharing dishes around the table. During a time of reflection and community, these menus are gateways to nostalgia, conversation, and new memories. Designed for … [Read more...] about BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS
GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA
At the heart of every celebration is a table — where stories are shared, laughter lingers, and traditions quietly unfold. With its year-long Celebration of Fes-tables, The Coffee Bean & Tea Leaf® Malaysia brings this spirit to life, honouring the meaningful moments that happen when people come together. Following its Chinese New Year chapter, the celebration continues … [Read more...] about GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA
Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort
In conjunction with Ramadan, KLGCC Convention Centre (formerly Sime Darby Convention Centre) presents the return of its highly-anticipated Selera Warisan by D’Anjung Buffet, taking place from 20 February to 18 March 2026. The buffet brings together the diverse flavours of Malaysia in a welcoming setting catered for family gatherings, corporate iftars, and reunions with … [Read more...] about Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort
STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN
This Ramadan, Starbucks Malaysia embraces the spirit of kindness and togetherness through Kongsi-EID Forward, a community-driven campaign inspired by the meaning of ‘kongsi’ or ‘share’, and the idea of paying kindness forward. Throughout the holy month, customers are invited to take part in meaningful acts of generosity by purchasing the Starbucks Ramadan … [Read more...] about STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN
A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea
Ramadan is a time of reflection, generosity, and meaningful connection. As the season transitions into the joy of Raya celebrations, the rituals of hospitality take on even deeper significance. This year, TWG Tea invites you to elevate those shared moments with the refined art of tea — where every cup becomes an expression of care. At the heart of the collection is the … [Read more...] about A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea
Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley
This Ramadan, Perfect Italiano is hitting the streets for the very first time with a dedicated food truck, bringing cheesy deliciousness straight to bustling Ramadan bazaars and mosque Moreh gatherings across the Klang Valley. From today to 12 March, the Perfect Italiano truck will be serving up simple, crowd-pleasing dishes for berbuka and Moreh to the bazaar goers for free! … [Read more...] about Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley
How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining
When it comes to Japanese Wagyu, most diners are familiar with a small selection of premium cuts. In professional kitchens, however, chefs are increasingly looking beyond the usual selections and turning to secondary cuts – cuts that offer pronounced flavour and texture when prepared with the right technique. Cuts such as Chuck Flap, Tri-Tip and Oyster Blade, among … [Read more...] about How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining
Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails
Now open at InterContinental Phuket Resort by IHG, Sipping Tiger, is a new intimate cocktail bar rooted in Thai wilderness and techniques that bring them to their fullest expression. Led by an expert duo of Thai bartenders, Alif Abru (Head of Beverages) and Kunawut (Kim) Wongruen (Bar Manager), the bar’s philosophy centres proudly on local botanicals, sustainable … [Read more...] about Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails
Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting
This Hari Raya Aidilfitri, Ferrero Rocher invites everyone to celebrate the joy of togetherness with golden moments made more meaningful. As the perfect hosting partner for precious festive occasions, Ferrero Rocher presents a thoughtfully curated selection of premium chocolates, ideal for gifting, hosting and sharing during the Hari Raya Aidilfitri season. A Golden Gift for … [Read more...] about Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting