• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / AFFORDABLE GOOD FOOD AT CHOPSTIX, DAMANSARA UTAMA

AFFORDABLE GOOD FOOD AT CHOPSTIX, DAMANSARA UTAMA

September 25, 2013 by StrawberrY Gal

environment

environment A new pork –free restaurant is opened recently in Damansara Utama bringing a more affordable place for meals in Damansara Utama. Located at Level 1 the same row as Village Nasi Lemak Restaurant and above Toto, you can easily spotted them. Chopstix is what the name of the shop is. Chopstix is just opened less than 1 month,and the little canteen brings up the idea of a new and trendy restaurant itself.

environment
Chopstix is opened by 3 young entrepreneur where their dreams is to bring good food at affordable rate with their family recipe in it. Kok Hooi who is the chef, grown up with the food industry background had gave up his job in a IT company to start of his dream as a cook. Origanated from Taiping, Kok Hooi had been absorbing the talent from the family and changes the recipe slightly to cater for the market here.

curry noodles
Curry Noodles is one of the perfect delights which is just as good as it is. The superb thick curry paste with the big portion of noodels soaked with it is amazingly delicious. It is being topped with the cockles, chicken meat as well as long beans. The curry is simply flavourful which I love the most.
Price: RM 6.30

asam laksa
Serving next is the asam laksa. The asam laksa is good but I prefer the brooth to be on a thicker version. The noodles is what I love the most too comparable to many asam laksa I have tasted. It is being topped with the usual condiments of asam laksa which includes the shredded pineapple, as well as slices of the cucumber together with it.
Price: RM 5.70

nyonya laksa
Nyonya noodles, a combination of the curry and asam taste with it. The nyonya combination is served with the lai fun. To me, it is not thick enough on the soup as I prefer those with the thick gravy. For those who love to have not too thick gravy, perhaps this is good choice to dine for.
Price: RM 5.80

fried rice with chicken
We also had the Thai Drumstick Curry Chicken Rice where it is served with chef’s creation rice. Topped with the thick curry sauce on top, it gives the sensation of the spiciness and umph with it. It is topped with the sunny sun egg on top. Well delivered to our table.
Price: RM 7.50

lobak
Ended with the chicken lobak, it is just as good as it is. The succulent chicken meat with the stuffing of chicken meat and minced mengkuang and being wrapped and deep fried is just a perfect snacks to enjoy with friends too. The taste is pretty good with juicy meat in it.
Price: RM 5.00

Address:
17-M, SS21/58, Uptown , 47400 PJ Damansara, Malaysia
Tel: 011-3998 8821

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie