This Mother’s Day, Shangri-La Kuala Lumpur invites families to honour the remarkable women in their lives with an elegant celebration of flavour and finesse. From indulgent international cuisine and refined Cantonese and Japanese set menus to nostalgic local flavours and sophisticated afternoon tea, the hotel presents a curated culinary journey designed to delight and inspire. Guests can look forward to premium ingredients, handcrafted delicacies, and beautifully composed desserts, each thoughtfully created for a memorable celebration shared with loved ones.
Lemon Garden
Lemon Garden is the ideal venue to celebrate Mother’s Day, set within a garden-inspired ambience overlooking the koi pond. It offers a relaxed setting for guests to come together and honour mothers over a memorable dining experience. On 10 May 2026, guests may enjoy a special Mother’s Day celebration featuring live cooking stations and a generous buffet spread curated by the culinary team led by Executive Chef Eric Fettke.
Highlights from the buffet include a burrata station, offering soft, creamy burrata with a delicate, milky richness, paired with fresh seasonal accompaniments. Indulgence continues with lobster eggs Benedict, featuring tender lobster over perfectly poached eggs, complemented by smooth hollandaise. At the live station, smoked salmon crêpes are freshly prepared with lightly smoked salmon for a silky texture. The celebration concludes with desserts including rose crème brûlée, with floral-infused custard and crisp caramelised sugar, and gourmet handmade truffles, offering rich chocolate intensity.
Priced at RM198 nett for lunch and RM258 nett for dinner, Lemon Garden offers a perfect setting for families to celebrate Mother’s Day. For reservations and inquiries, please contact us at +603 2786 2378 or email [email protected].
Shang Palace
From 1 to 10 May 2026, Shang Palace presents an elegant eight-course Mother’s Day set menu, featuring nourishing double-boiled soup, offering a clear, delicate broth with gentle depth and natural sweetness, setting a comforting and restorative tone. This is followed by the signature Peking duck, where crisp, golden skin delivers a satisfying crunch, giving way to tender, succulent meat with rich, savoury layers.
Guests are then treated to a series of thoughtfully composed dishes. The golden cereal butter prawns deliver a fragrant, buttery crunch with a lightly caramelised finish, while the stir-fried cod fish with bell peppers offers a delicate, flaky texture with subtle sweetness and a clean, elegant flavour profile. The stir-fried scallops with Chinese yam and asparagus balance natural seafood sweetness with crisp vegetal freshness, creating a light yet refined mouthfeel. The shredded duck truffle noodles add deeper complexity, with earthy truffle aroma woven through savoury duck richness, resulting in a comforting and aromatic dish.
A refreshing mandarin sorbet with pomelo follows, providing a bright citrus lift with zesty notes and a gentle bittersweet finish that cleanses the palate. To conclude, desserts of rose-infused milk chocolate mousse and osmanthus panna cotta bring a floral and silky finish, combining soft sweetness, fragrant blossoms, and smooth textures for an elegant final note to the experience.
Priced at RM250 nett per person (minimum four persons), this carefully curated menu at Shang Palace offers a graceful and memorable way to celebrate Mother’s Day through refined Cantonese cuisine. For reservations and inquiries, please contact us at +603 2786 2378 or email [email protected].
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Zipangu
Mother’s Day at Zipangu unfolds as a refined Japanese dining journey, curated with seasonal ingredients and artistic presentation by Head Chef Kazuo Takizawa. It emphasises clarity of flavour, texture, and balance across elegant courses.
The menu opens with edamame tofu and seasonal delicacies, featuring bamboo shoots, tiger prawn and seared scallop, complemented by a delicate egg yolk sauce and salmon roe that adds a gentle richness and depth. The sashimi course showcases premium selections including hatsuo, salmon and greater amberjack, enhances both freshness and visual elegance.
A highlight of the menu follows with sea urchin and sea bream Sakura sushi, lightly pan-seared and paired with a savoury sauce that builds layered umami and a refined depth of flavour. The main course features grilled Australian wagyu beef, complemented by miso-glazed eggplant and slow-cooked egg, offering a balance of savoury intensity and subtle sweetness. This is followed by Sakura shrimp takikomi-gohan, a fragrant rice dish infused with seasonal seafood and ginger, bringing warmth, aroma and gentle coastal notes. To conclude, a delicate strawberry mousse cake offers a light and elegant finish, balanced with a smooth condensed milk sauce
Available on 10 May 2026, priced at RM360 nett per person, this experience offers a composed and elegant way to honour mothers through refined Japanese craftsmanship.
For reservations and inquiries, please contact us at +603 2786 2378 or email [email protected].