• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Chinese New Year @ Ruyi & Lyn

Celebrate Chinese New Year @ Ruyi & Lyn

January 18, 2020 by StrawberrY Gal

Ruyi & Lyn is always our favourite place when it comes to Chinese Cuisine.  And this time, Ruyi & Lyn offers you with the luxury touch of Chinese New Year delights. And this year, Chef James surprises you with his awesome creation this Chinese New Year which is not just tasty but Instagram-friendly too.

And this time, we enjoyed the variety of dishes which is simply prepared by Chef James that is definitely wow us till the fullest.

Mighty Mouse Yu Sang

The Mighty Mouse Yu Sang is one of a must to have here. The Yu Sang comes simply beautiful where the vegetables are thinly slice till perfection. Tossed your prosperity here with the Mighty Mouse Yu Sang here.

Phoenix’s Cloud

The Phoenix’s Cloud is perfectly good. We enjoyed how the velvety texture double boiled egg is served with the foie gras and the crab essence.

Bird’s Nest Chicken Wings

The Bird’s Nest Chicken Wings won our hearts where the chicken wings is beautifully roasted till perfection and stuffed with the egg white and bird nest n it. The moist and juicy meat is perfectly an indulgence and every mouthful come perfect and delicious.

Star Grouper Money Pocket

Another must have is the Star Grouper Money Pocket. This is perfectly good where the grouper meat comes simply juicy with the flaky texture of the grouper meat. Every mouthful just awesome and I am in love with the delicious grouper fish.

Shanghainese Rice Cake

The Shanghainese Rice Cake is something worth to go for.  The chewy rice cake comes perfect and served together with the tender juicy smoked duck.

Fortune Ball

Have a nice delicious pulpy rice ball where it is packed with the dried oyster and the chicken glutinous rice bowl. Each bites comes bouncy and it is indeed an indulgence.

Koi Fish Nian Gao

The Koi Fish “Nian Gao” comes simply beautiful on its presentation. Grab this Koi Fish Nian Gao which is filled with the red bean and coconut cream flakes. You can have them in the set meal or can purchase them ala-carte at RM 88 ( 2 pcs)


Foe those who are looking for a great #porkfree CNY dishes which is not just instagram-friendly but delicious, Ruyi is definitely the right place

Address:
4th Floor
Annex Bangsar Shopping Center,
285, Jalan Maarof
59000 Kuala Lumpur
For more information or reservation, visit https://www.facebook.com/ruyilyn/
Phone: 03-2083 0288

Filed Under: Food Review, Invited Review Tagged With: #DineInBSC

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie