• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / GOKU RAKU RAMEN, PARADIGM MALL

GOKU RAKU RAMEN, PARADIGM MALL

October 23, 2012 by StrawberrY Gal

– The Shop-

– The Interior View-

Are you a fans of ramen? If yes, you should have a visit the Gakuraku Ramen for their awesome Ramen delights. The ramen which is being introduced is to the “Horikiri Style” ramen which is discovered by oted Ramen connoisseur, Mr. Teruhisa Shimizu. The unique style meshes well with the palatable pork, chicken and fish mixed broth, as well as the Shio (salt) and Shoyu (Japanese soy sauce) soup base made especially by the chef. This round, we are glad to be invited for a review for Gakuraku Ramen which is bringing a great taste of the brooth and noodles.

– The Large Size of the Ultimate Ramen-

– The Small Size of the Ultimate Ramen-

We started with the Ultimate Ramen which is one of the signature ramen in Goku Raku Ramen. The ramen is being served with the Tonkotsu Broth Noodles topped with Char Siew, Flavoured Egg, Black Fungus, Spring Onion, Leek, Bamboo Shoot, Seaweed and Fragrant Garlic Oil.The ramen brooth is simply delicious and it is said that the base of the brooth is being cooked for 13-17 hours and it is cooked with the fresh ingredients from the piggy base. The broth is also available Tonkotsu Soup,Shoyu Tonkotsu Soup or Miso Tonkotsu Soup. And as for the sizes, they cater two different sizes which is Large and Small where the difference is on the noodles and ingredients where the large one will be serving in 1.5 size of the usual noodles. I am loving the silky noodles and the appetizing broth which is being served together with it.
Price: RM 21.90 ( Large) / RM 16.90 (Small)

– The Large Size of the Goku Raku Miso Tonkotsu Ramen –

– The Small Size of the Goku Raku Miso Tonkotsu Ramen –

Next will the Goku Raku Miso Tonkotsu Ramen where the Miso Tonkotsu Broth Noodles topped with Char Siew, Black Fungus, Spring Onion, Bamboo Shoot, Bean Sprout and Seaweed. The delights is being served with the original recipe from the chef where it is made from the pork bone, pork throttle and few types of vegetables and fish powder with it. The brooth are being boiled for 3 days and it is served with the egg on top.
Price: RM 24.90 ( Large) / RM 19.90 (Small)

Buta Katsu is one of the snacks which is being served. The delighting deep fried pork chop is being served with their special egg sauce. The delights of the pork chop is appetizing with the juicy and tender meat in the inside and crispy at the outside. I just love it so much and it is taste good even without dipping in the special egg sauce.
Price: RM 12.90

– The Gyoza-

Gyoza is the next item which isbeing served where the pan fried pork dimpling is being served together with the soy sauce. The Gyoza is bringing the juicy taste of the meat to us which I would like to order more of it and it is simply delicious.
Price: RM 7.90

Annin Tofu is a must for almond taste lovers. The smooth silky jelly is being served with the almond flavor is one of the desserts which is served and if you are a almond lover, you will fall in love with it.
Price: RM 6.90

I am loving the Rare Cheese Cake which the light sweetness cheese cake is being served with the blueberry sauce with it.
Price: RM 8.90

Yuzu Honey
Price: RM 6.90

Honey Lemon
Price: RM 4.90

Address:

GOKURAKU RAMEN PARADIGM MALL
Lot 2F 26 & 2F 27,
Paradigm Mall, Kelana Jaya, Petaling Jaya.
Tel: 03-7886 5774

Other Outlets:

GOKURAKU RAMEN MID VALLEY
Lot S025 & Lot S026, Level 2,
Mid Valley Megamall, Kuala Lumpur.
Tel:03-2282 3924

GOKURAKU RAMEN GURNEY PARAGON
Lot 163D-1-05,
Gurney Paragon Mall, Penang.
Tel: 04-2260 961

Filed Under: Food Review, Invited Review Tagged With: #DineInParadigmMall, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie