• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Dazzling Christmas and New Year at The Excelsior, Hong Kong

Dazzling Christmas and New Year at The Excelsior, Hong Kong

November 3, 2017 by StrawberrY Gal

Celebrate the season of joy at The Excelsior, Hong Kong with a range of festive dining options at our selected restaurants, and toast for a bright new year of 2018 at ToTT’s “Golden 20’s” New Year’s Eve theme party.

ToTT’s and Roof Terrace

Begin the festive celebrations with scrumptious feasts. With 180 degrees view of Victoria Harbour, ToTT’s and Roof Terrace sets the mood for an indulgent holiday. Priced from HKD 738 per person, Sunday Brunch features free flow of Moët & Chandon Champagne, Freshly-Shucked Oysters, Alaskan King Crab Legs, Roast Beef, and a selection of ToTT’s signature main courses.

Feast your eyes with sparkling Christmas lights, and your taste buds with a divine five-course dinner on Christmas Eve or a four-course dinner on Christmas Day at ToTT’s. The Christmas Eve dinner is priced from HKD 1,188, presenting Iberico Pork Jowl with Lobster, Steamed Cod with Abalone Stone Pot Rice, Meringue with Grilled Genoa Figs and more. The Christmas Day dinner is priced from HKD 888 per person. It includes Seared Hand Dived Scallops, Boned and Rolled Turkey, as well as Strawberry and Raspberry Eton Mess.

Ring in the New Year with the glamour and extravaganza of the “Golden 20’s”.  Guests will be taken back in time to the roaring 20’s at ToTT’s on New Year’s Eve. Featuring live music performance in the evening, the top floor restaurant offers a six-course dinner from HKD 2,288 per person, featuring select items such as Gillardeau No.0 Oysters with Watermelon and Lime Granite, Butter Poached Boston Lobster with Foie Gras Sauce, Grilled Wagyu Tenderloin and Caramelized Raspberry Mille Fuille.

Café on the 1st

In this season of gifting and sharing, Santa Claus will go around with delightful gifts for kids and guests will get to enjoy the feast while listening to the heavenly singing by Christmas Carol on Christmas Eve and Christmas Day. Featuring Steamed Fresh Boston Lobster with Ginger and Scallion Sauce, Pan-Fried Foie Gras, Roasted Turkey, Glazed Ham and a wide selection of Christmas desserts, Café on the 1st offers guests delectable dinner buffet from HKD 688 per adult and HKD 398 per child. Seniors enjoy kid’s prices.

Cammino

Cammino provides an intimate setting for guests looking for a cozy gathering with loved ones. This Italian restaurant offers Christmas Brunch with free flow of sparkling wines, red and white wines or soft drinks from HKD 448 per person during Christmas. A four-course festive dinner featuring Seared Jumbo Scallop with Caviar, King Crab Meat Tomato Soup, and Slow Roasted Guinea Fowl with Tiger Prawn is also available from HKD 638 per person.

Dickens Bar
Russian DJ Marina will be performing at Dickens Bar New Year’s Eve Countdown Party, bringing edgy house music to the gastro pub.  Kick starting the New Year on a high note, guests can enjoy the party from HKD 250 per person. The price includes two glasses of selected beers, house wine, house spirit or soft drinks.

Advance ticket purchase is required. Ticket sales start from 12noon to 8pm, 13 November until 26 December at the Christmas Counter in the Hotel lobby. Guests can enjoy a 10% early bird offer from now until 10 December, and an exclusive 5% online discount at http://mohgsocial.com/z3pk30gePwm.  For more information, please contact:

ToTT’s and Roof Terrace: +852 2837 6786 [email protected]
Café on the 1st:  +852 2837 6781 [email protected]
Cammino: +852 2837 6780 [email protected]
Dickens Bar: +852 2837 6782 [email protected]
Christmas Counter: +852 2837 6787 [email protected]

Filed Under: Food Promotion Tagged With: Christmas 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie