• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Peter Vann`s “Vegetalis” is at the Historic Hotel Chesa Salis

Peter Vann`s “Vegetalis” is at the Historic Hotel Chesa Salis

June 20, 2017 by StrawberrY Gal

Peter Vann’s latest series “Vegetalis” is a riot of texture and shapes as he uses Engadin nature motifs in large-format pictures against a background of bold colours. The modern twist of his art lends an interesting contrast to the historic ambience of Chesa Salis.

Built in 1590, the Chesa Salis is an architectural gem. This enchanting hotel boasts many historic, design features with engraved stucco decorations on the windows and walls; cross vaults, wooden beams as well as original period furniture that reflect its rich past. In direct disparity with its history but expressed with style and flair are antiques of a more modern nature. Showcased in this distinctive setting are unique design pieces such as the George Mulhauser “Mr. Chair” armchair with ottoman (1955), the Organic Chair – Charles Earnes & Eero Saarinen (1940) and the Emperor Imperia table lamp from the 1950s.

With the addition of the Peter Vann’s exhibition, beautiful local art is now adorning these stately walls. His “Vegetalis” collection is a tribute to the flora of the Engadin region which uses flowers, stems and even fibres mounted on strongly coloured backgrounds. The result is as simple as it is spectacular and makes the large-format images appear like a cascade of form and colour harmonies. For connoisseurs of Peter Vann’s career, this technique is not unknown as in the seventies and eighties he made world-famous promotional photos for exclusive car brands. Since moving to the Engadin, he has left the world of glamour behind him and has concentrated on nature and the small essentials in life.  Archaic plants, almost banal and often concealed to the eye, have been so artistically arranged and photographed it is as if they were the real kings of the mountains. Simple but stunning….

The “Vegetalis” exhibition will be open until the end of the winter season 2018 in the historic rooms of Chesa Salis. Opening hours of the hotel and restaurant can be found at www.chesa-salis.ch.

Full details on all the hotel’s offers can be found at www.chesa-salis.ch/uk/activities
For further details or to make a reservation please go to www.chesa-salis.ch/uk/home
Email: [email protected] or call +41 81 851 1616

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie