• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Harbour Plaza 8 Degrees X SKINFOOD Yuja Refreshing Afternoon Tea

Harbour Plaza 8 Degrees X SKINFOOD Yuja Refreshing Afternoon Tea

February 17, 2017 by StrawberrY Gal

Inspired by The SKINFOOD Yuja Water C Line, Yuja Refreshing Afternoon Tea will surprise your taste buds with Yuja themed desserts and savories and bring you perfectly glowing skin from inside out.

Rest your soul and mind in the middle of the day with our hearty Yuja Refreshing Afternoon Tea presented on the 3-layer sleek designed tea set stand. Nibble on Yuja-kissed treats as Yuja Éclair and Yuja & Mango Sago Mousse with natural sweetness and fragrance from Yuja. Savour Honey Grilled Chicken Wing and Japanese Cuttlefish Skewer highlighted with Yuja Honey Sauce as a touch of exotic acidity. Extend the revived indulgence from warm Yuja Honey Tea in rich of Vitamin C for a truly relief relaxation afternoon.

Embellish the tea set with bites as Japanese Shingen Mochi and Black Sugar Cheese Cake enlightened by SKINFOOD Black Sugar Perfect Line to keep your skin hydrated, incredibly smooth, and absolutely glowing!

Yuja Refreshing Afternoon Tea is available from now – Apr 30, 2017 daily from 3pm – 5pm at award winning Café 8 Degrees, offers a spectacular show of visual stimulation and charismatic surroundings, or at Bar & Terrace, features a revived alfresco afternoon tea experience under the gentle breeze.

Yuja Refreshing Afternoon Tea
 Award-winning Mango Napoleon
 Yuja Éclair
 Yuja & Mango Sago Mousse
 Black Sugar Shingen Mochi
 Black Sugar Cheese Cake
 Yuja Prawn Thai Salad
 Yuja Chicken Open-faced Sandwich
 Yuj Honey Grilled Single Bone Wing
 Yuja Japanese Cuttlefish Skewer
 Mini Crab Meat Tart
 Yuja Honey Tea

HK$168 per person

Gift &Offers:
1. Guest ordering an afternoon tea set are entitled to redeem a SKINFOOD skincare gift set、makeup service at selected SKINFOOD Stores (Valued at HK$150) and HK$50 SKINFOOD cash voucher.
2. The first 150 Yuja Afternoon Tea guest will be given a miniature Black Sugar Perfect First Serum
2. Get an additional limited SKINFOOD Yuja Water C Paper Mask by liking Harbour Plaza 8 Degrees and SKINFOOD HONG KONG Facebook page.
3. Enjoy up to 30% off at eShop or purchase with selected credit cards. (https://goo.gl/oO0xRG)
‧Subject to 10% service charge‧ Terms & conditions apply, please contact hotel staff for details‧Photos are for reference only

RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026
  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie