Get ready for an unconventional dining experience made available from September month onwards. Let’s Rock & Shell on Table at Kishin-Tei Japanese Restaurant as they are introducing their latest dining promotion. A table full of hot, steaming ocean fresh crabs, prawns, squid, clams, mussels, scallop, bamboo mussels, broccoli and corn on the cob cooked to perfection in fusion taste. No spoon, no fork, no plate will be provided because you will dine using your hands! So, be ready to get your hands dirty as everything will turn messy by the end of your meal- piles of shells and fingers stained with delicious sauces.
The Japanese Chef has specially prepared a variety of ocean fresh seafood ready to be cooked in your choice of sauce either homemade curry sauce, sweet and sour sauce or a sweet and spicy sauce. Not only you will get a wide array of seafood, Rock & Shell on Table promotion comes with a jug of cold green tea and chawan mushi on the house. The package also include choice of buns, white rice or garlic rice and a delectable dessert of green tea ice cream or fresh fruits in a glass as well.
At only RM138.00 nett for 2, make it an unforgettable evening and enjoy the Rock & Shell on Table meal with family and friends. An additional of 20% discount on food ordered from the a-la carte menu when you dine in this promotion. Rock & Shell on Table is available from the 1 September – 31 December 2016. The restaurant is giving away FREE abalone with every order of the Rock & Shell on Table meal during the opening promotion on September month. Don’t miss out this .lip smacking and value added promotion. Come and be awed by the freshness, taste and flavours in the serenity of a Japanese ambience. Located on the level M of the Grand Paragon Hotel, Kishin-Tei awaits you and the promotion is available from 5.00pm to 11.00pm daily.
For dining reservations or enquiries, please call 607 268 5251. Alternatively you may visit hotel website at www.grandparagonhotel.com.my or find them on FACEBOOK www.facebook.com/grandparagonhoteljb.