Bringing a new concept to town, Well Hotel Bangkok Sukhumvit 20 introduces Eat Well Café and The Twist Bar & Bistro, two restaurants in one dining ground. The hotel comes with an out of the box idea to bring the two food concepts into one venue providing the convenience and pleasure to guests to choose the dining option they prefer. Guests can enjoy the menu from both Eat Well Café and The Twist Bar and Bistro together with their friends and family.
Well Hotel Bangkok Sukhumvit 20’s Dining Ground houses Eat Well Café and The Twist Bar & Bistro, the casual restaurant/bar where one can come with a special someone for an intimate dinner, or with friends just to hang out for a chat, delicious food and tasty drinks. The interior design concept is Classic Twist harmonizing the old and the new with a touch of Art Deco evoking the glamour and romance of the Prohibition-Era style of the twenties and early thirties. Besides the comfortable and cosy dining area inside, the restaurant also offers an outdoor terrace for those who would like to watch what goes around and the passer-by.
Eat Well Café
Food Therapy, Thai & Asian Fusion
Dining well and healthy at Eat Well Café, the culinary team believes that providing an Eat Well experience is nothing beyond using the right and high quality produce, so the team plucks the freshest ingredients from the local sources, add the local spice and herbs to create simple yet authentic, healthy and delicious Thai and Asian fusion dishes aiming to delight the taste bud of the hotel guests and Bangkok foodies.
The highlight of Eat Well Café is the Food Therapy. The team has crafted the food therapy menu to ease some of the most common symptoms found in the urban dwellers which are Computer Vision Syndrome, Migraine & Headache, Office Syndrome and Sore throat. Well team believes that food can ease the symptoms, reduces the illness and can make your health better. We carefully select all ingredients to create anti-inflammatory food choices for the diners.
Recommended dishes include Quinoa Mango and Prawn Salad, Thai Pomelo Pomegranate and Chicken Salad, Salmon Red Curry with Grain Coconut Cream topped with Kaffir Lime Leaves, Clear Mushroom Soup with Chinese Herbs Ginkgo and Goji Berry and Blue Crab with Betel Yellow Curry served with Brown Rice Vermicelli.
The Twist Bar & Bistro
Western Delights with French Twist
Led by French Chef Gregory Caplot who spent years honing his culinary skill, he creates a perfect bistro food with French twist coming with professional, yet unpretentious service at The Twist Bar & Bistro. The menu changes seasonally and daily specials with fresh ingredients are offered to surprise your tongue. Raised and grew up in Paris, Chef Gregory combines his love for the French home cooking style to the popular western classic dishes to entertain your appetite. As a result, the restaurant offers favorite western dishes with French flair from small plate comestibles, soup, salad, sandwiches, burgers, pasta, meat and seafood.
Recommended dishes include Parisienne Witloof Salad, Wasabi Tuna Tartare, Prawn Bisque Soup with Crab Meat, Lamb Shank Provencal Stew, Pan-fried Snow Fish served with Red Capsicum Coulis and Potato Risotto. The bistro also offers delicious homemade burgers and sandwiches such as Farmer Angus Beef Burger with bacon and Emmental Cheese, Le Parisien Jambon Beurre Sandwich and Countryside Sandwich which is an open face whole-wheat sandwich topped with grilled onions, bacon, mushroom, potato and melted Emmental Cheese and poached egg. For those who love pasta with a twist, do not miss the Tom Yum Goong Pasta which combines the tasty tom yum flavours and the creamy Carbonara style sauce, the result is the perfect combination of the Western and Thai cuisine that is just divine.