• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / SPARKLING CHRISTMAS & NEW YEAR AT HARBOUR PLAZA 8 DEGREES

SPARKLING CHRISTMAS & NEW YEAR AT HARBOUR PLAZA 8 DEGREES

December 5, 2015 by StrawberrY Gal

Embraced by the splendid Christmas tree, delightful Christmas House and the handcrafted sparkling Polar Bear sculpture meticulously prepared by our Executive Chef, Harbour Plaza 8 Degrees gracefully reveals “Christmas & New Year Festive Dining Program”, sharing the blissful Christmas and New Year with your beloved ones.

I) Café 8 Degrees – Christmas & New Year Lunch & Dinner Buffet
From Dec 14, 2015 to Jan 1, 2016, celebrate this season with a lavish feast with more than 80 tantalizing festive delicacies. Savour from the sumptuous fresh seafood appetizers: freshly shucked French and U.S. Oyster, succulent King Crab Leg, subtly sweet Shrimp and Sea Whelk, assorted Sashimi and Sushi, Pan-fried Foie Gras with Black Truffle Sauce, Braised Vietnam King Prawn with Garlic Butter Sauce, Roasted Prime Rib of Beef and more.

To name a few Christmas delicacies: Roasted Christmas Turkey with Chestnut Stuffing and Cranberry Sauce, Grilled Lamb Chop with Mint Yogurt. Indulge yourself in our Christmas desserts such as Christmas Chocolate Log Cake, Christmas Stollen, Bird’s Nest and Vanilla Beans Soufflé, sure to leave you an unforgettable experience. Feast at our New Year’s Eve Supper Buffet on Dec 31 and join our countdown party to bestow your best wishes.

On Dec 24 and 25, each dinner buffet guest will receive one complimentary Lobster Thermidor or Sashimi Platter.

Festive Activities:
Dec 24 (Lunch & Dinner Buffet): Clown Balloon Twisting & Magic Show, Santa Claus Visit, Choir (Dinner only)
Dec 25 (Lunch & Dinner Buffet): Clown Balloon Twisting & Magic Show, Santa Claus Visit
Dec 26 (Lunch & Dinner Buffet): Santa Claus Visit
Dec 31 (Lunch & Dinner Buffet): Clown Balloon Twisting & Magic Show
Dec 31 (Supper Buffet):                 Live Performance during Countdown

II) Bar & Terrace – Christmas & New Year Set Dinner



Nov 16, 2015 to Jan 1, 2016, a 5-course set dinner will be served at Bar & Terrace. Featuring from appetizing Assorted Seafood on Ice, Baked Porcini Mushroom with Truffle Bisque, Pan-fried Crispy Foie Gras with Apple, choices of main course include Traditional Roasted Turkey with Stuffing and Grilled Honey Ham in Cranberry Sauce, Grilled Beef Tenderloin with Three Peppercorn Sauce or Grilled Salmon with White Wine Cream Sauce, to dainty dessert of award-winning Mango Napoleon or Homemade Warm Chocolate Brownie with Ice Cream. All are set to thrill discerning diners.


2015 Christmas & New Year Dining Program


Christmas
Eve (Dec 24)




Section
Time
Price (per person)
Café 8 Degrees
Bar & Terrace
Lunch Buffet         
Afternoon Tea Set 
Dinner Buffet (1st round)
Dinner Buffet (2nd round)
Afternoon Tea Set 
Set Dinner
12:00pm – 2:30pm
3:00pm   – 5:00pm
6:00pm   – 8:00pm
8:45pm   – 11:00pm
3:00pm   – 5:00pm
7:00pm   – 10:30 pm
Adult HK$408;Child HK$288
HK$138
Adult HK$648;Child HK$468
Adult HK$628;Child HK$438
HK$138
HK$498
Christmas
Day (Dec 25)
Section
Time
Price (per person)
Café 8 Degrees
Bar & Terrace
Lunch Buffet         
Afternoon Tea Set 
Dinner Buffet (1st round)
Dinner Buffet (2nd round)
Afternoon Tea Set 
Set Dinner
12:00pm – 2:30pm
3:00pm   – 5:00pm
6:00pm   – 8:00pm
8:45pm   – 11:00pm
3:00pm   – 5:00pm
7:00pm   – 10:30 pm
Adult HK$408;Child HK$288
HK$138
Adult HK$628;Child HK$438
Adult HK$608;Child HK$428
HK$138
HK$498
Boxing
Day (Dec 26)
Section
Time
Price (per person)
Café 8 Degrees
Bar & Terrace
Lunch Buffet         
Afternoon Tea Set 
Dinner Buffet
Afternoon Tea Set 
Set Dinner
12:00pm – 2:30pm
3:00pm   – 5:00pm
6:00pm   – 9:30pm
3:00pm   – 5:00pm
7:00pm   – 10:30 pm
Adult HK$368;Child HK$258
HK$138
Adult HK$588;Child HK$418
HK$138
HK$498
New
Year’s Eve (Dec 31)
Section
Time
Price (per person)
Café 8 Degrees
Bar & Terrace
Lunch Buffet         
Afternoon Tea Set 
Dinner Buffet
Supper Buffet
Afternoon Tea Set 
Set Dinner
12:00pm – 2:30pm
3:00pm   – 5:00pm
6:00pm   – 10:00pm
11:00pm – 1:00pm
3:00pm   – 5:00pm
7:00pm   – 10:30 pm
Adult HK$298;Child HK$208
HK$138
Adult HK$568;Child HK$388
Adult HK$438;Child HK$308
HK$138
HK$498

The above prices are subject to 10% service charge

Advance Purchase and Early Bird Discount
• Dinner Buffet Ticket of Dec 24-26 & 31 and Supper Buffet Ticket of Dec 31 is available from Nov 11 at Christmas House at hotel lobby.
• Enjoy 10% discount on Set Dinner or Dinner Buffet (Dec 24-26, 31) and Supper Buffet (Dec 31) upon purchase at hotel Christmas House or hotel online eShop on or before Dec 14.

Hotel online eShop link: Please click here (http://eshop.harbour-plaza.com/8degrees/)
For RSVN / Info:   Tel: +852 3900 3838 Email: [email protected]

Filed Under: Food Promotion Tagged With: Christmas 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie