• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A BURST OF FLAVOURS IN THE NEW KFC AYAM KICAP MELETUP

A BURST OF FLAVOURS IN THE NEW KFC AYAM KICAP MELETUP

June 17, 2015 by StrawberrY Gal

KFC Malaysia is bringing in a very unique yet familiar taste with a local twist for customers to enjoy this coming festive season, introducing the new KFC Ayam Kicap Meletup featuring KFC’s so good chicken with a touch of Malaysia’s favourite condiments – a combination of ‘meletup’ spices and unique soy sauce.
“The new product is all about a ‘unique taste with a local twist’ that customers can indulge in this upcoming Ramadan and Raya festivities. At the affordable price of just RM10.95, you’ll get a complete meal good to be had during buka puasa with friends and family. We would like our customers to share the awesome taste of KFC Ayam Kicap Meletup with everyone!” said Ahmad Taufek Omar, Chief Digital Marketing & Information Technology, KFC Malaysia.
With the tagline “So Meletup Sure Must Share”, the KFC Ayam Kicap Meletup features a delicious unique flavour which is too good to keep to yourself. It is KFC’s chicken fried to perfection with a meletup combination of unique soy sauce, chili flakes, and delectable spices. The outcome is a fusion of flavours that adds real kick to the fried chicken.
KFC is offering the Ayam Kicap Meletup in a variety of combos at such an affordable price. For a two piece combo, customers can choose between the Oriental Combo (rice with original recipe gravy) and the Western combo (with fries) both priced at RM10.95 each. If you’re dining big, the KFC Ayam Kicap Meletup also comes in a Family Feast which consists of nine pieces of chicken, a large whipped potato along with a FREE 1.5 litre Pepsi and large fries all for the price of only RM42.50 (RM8.50 per pax).
A limited edition KFC Candy Crush Cutlery set will be up for grabs when you purchase the premium Ayam Kicap Meletup bucket. The good quality stainless steel cutlery set comes with a porcelain handle in four different colorful designs. The premium Ayam Kicap Meletup buckets are priced at RM51.00 and RM74.25 respectively. The Candy Crush Cutlery set can also be purchased separately at RM9.95 per set.
So make your visit to the nearest KFC today and enjoy the Ayam Kicap Meletup which is now available starting from 11 June, while stocks last.

Filed Under: Food Promotion Tagged With: Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie