Celebrate Chinese New Year in Style @ Da Fu Di, Pavilion Damansara

At Da Fu Di, dining transcends the ordinary, becoming a journey through the rich tapestry of Chinese culinary traditions. With a philosophy grounded in authenticity, sustainability, and health-conscious practices, Da Fu Di stands as a beacon of excellence in showcasing the finest aspects of Chinese gastronomy.

The heart of Da Fu Di’s philosophy lies in the meticulous preparation of every dish, ensuring that the true essence of its ingredients shines. By consciously avoiding artificial additives like MSG or synthetic flavor enhancers, the restaurant delivers meals that are both wholesome and delicious.

Specializing in the eight major Chinese cuisines, Da Fu Di’s menu is a culinary anthology that pays homage to the regional diversity of China. From the bold, spicy flavors of Sichuan to the subtle, refined tastes of Jiangsu, each dish encapsulates the traditions and techniques perfected over centuries.Da Fu Di is not about reinvention; it’s about reverence. The restaurant proudly upholds the culinary wisdom passed down through generations, presenting time-honored recipes that have stood the test of time. Each dish is a tribute to the grand masters of Chinese cuisine, capturing the soul of tradition while staying relevant to modern tastes. For those seeking an intimate yet luxurious dining experience this Chinese New Year, Da Fu Di offers a specially crafted personal set menu designed for small gatherings of two or more.

Thick-Cut Char Siu with Caramelized Pineapple

We are impressed on the appetizers, it comes with the smoky, tender char siu and perfectly paired with the tangy sweetness of caramelized pineapple, delivering a perfect balance of flavors.

Pan-Seared Scallop

The Scallops comes amazingly good and delicious. They are delicate and buttery, the scallops are seared to perfection, retaining their natural sweetness and tenderness.

Soup

Wild Morchella Mushroom Abalone Elixir

Love the perfectly double boiled soup. This luxurious broth brimming with the goodness of wild mushrooms and premium abalone, offering a nourishing start to the meal.

Shandong-Style Braised Tiger Prawns

A must for prawns lover. These succulent prawns cooked in a savory sauce, celebrating the bold and vibrant flavors of Shandong cuisine. The prawns comes amazingly fresh and every mouthful is amazingly good.

Hong Kong-Style Crispy Roasted Pigeon with Plum Cherry Tomato

One of the must to try. The signature dish featuring pigeon roasted to golden perfection, paired with the sweet tartness of plum cherry tomatoes. A superb indulgence.

Shrimp Balls with Crab Roe

A delicacy that marries the richness of crab roe with the subtle sweetness of shrimp, delivering a burst of umami in every bite.

Abalone Sauce Braised Rice with Abalone

Rich and comforting, this dish elevates braised rice with the umami depth of abalone sauce and the luxurious addition of abalone pieces. It’s a hearty and satisfying option that highlights premium ingredients.

Homemade Sweetened Almond Cream in Egg White

This dessert is a soothing end to the meal. The sweetened almond cream, paired with soft egg white, offers a light and aromatic finish, ideal for those who prefer a subtle sweetness.

Da Fu Di Three-Coloured Fried Nian Gao

A colorful and festive treat, this dish combines the sticky, chewy texture of fried Nian Gao with a trio of flavors. It’s a delightful way to conclude the culinary journey.

At Da Fu Di, every dish is a story, every bite a journey. This Chinese New Year, step into a world where tradition meets innovation, and flavor is celebrated in its purest form. Whether you’re seeking a quiet meal for two or a gathering to mark a festive occasion, Da Fu Di promises an unforgettable culinary adventure that leaves you nourished, delighted, and inspired.