• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Laughing Cow Brings Innovation to Snacking with Delicious Cheez Dippers

The Laughing Cow Brings Innovation to Snacking with Delicious Cheez Dippers

July 17, 2024 by StrawberrY Gal

  The Laughing Cow, one of the world’s leading cheese brands, is revolutionizing snacking with the launch of The Laughing Cow Cheez Dippers.

The snack market in South East Asia is expected to continue growing at a fast pace and will reach 30 Billion USD by 2029. Snacking has been dominated by less nutritious and unhealthy options. Consumers are on the watchout for snacking options that are delicious yet nutritious. This innovative, delicious and playful product caters to the rising demand for convenient and healthy snack options.

Consumers will love playfully dipping breadsticks into creamy cheese. Available in two exciting flavors – Strawberry and Blueberry – these Cheez Dippers add a burst of real fruit goodness to on-the-go snacking. Following an overwhelming response to the plain cheese-flavoured dip, these new flavors elevate the snacking experience.

“The Laughing Cow brand is committed to providing delicious, and nutritious snacking products in line with our philosophy of ‘for all for good,’” says Alamjit Singh Sekhon, General Manager – South East Asia. “Our distinctive range caters to diverse consumer needs, with The Laughing Cow cheese being an exciting nutritious delight created from high-quality dairy ingredients at Bel factories worldwide.”

The Laughing Cow Cheez Dippers go beyond taste, as they are derived from real fruits and cheese made from cow’s milk, making them a healthier choice. Individually sealed and perfectly portioned, they satisfy hunger pangs and keep smiles throughout the day. Available in major supermarkets and online platforms from July 2024. In addition to The Laughing Cow Cheez Dippers, the brand has other products like The Laughing Cow Creamy Cheese Triangles, Belcubes, Cheese Slices, Cheese Spread in Tub, and other Bel brands like BabyBel and Kiri.

“This launch underscores The Laughing Cow brand’s commitment to being an innovative leader in healthy snacking,” adds Alamjit. “We aim to drive growth in Southeast Asia, strengthen our market position, and meet the increasing demand for our innovative snack offerings.”

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie