• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / REVITALIZED “MARCO POLO” OPERA CELEBRATES SINO-ITALIAN TIES AT GUANGZHOU OPERA HOUSE

REVITALIZED “MARCO POLO” OPERA CELEBRATES SINO-ITALIAN TIES AT GUANGZHOU OPERA HOUSE

May 7, 2024 by StrawberrY Gal

  On May 3rd and 4th, the Guangzhou Opera House welcomed nearly 200 international guests for the revival of the opera “Marco Polo”. This three-act opera in Chinese melds a rich historical narrative with the enduring friendship between China and Italy, providing a unique cultural experience for both Chinese and international audiences.

Marco Polo, the renowned 13th-century Italian explorer, chronicled his travels in China in book “The Travels of Marco Polo”, igniting the first “China fever” in the West. The opera exemplifies East-West collaboration, integrating Chinese and Western cultural elements seamlessly. Premiered in 2018 at the same venue, the production featured a globally diverse team, with Chinese poet Wei Jin as scriptwriter and Enjott Schneider, President of the German Composers Association DKV, as composer. Directed by Kasper Holten, former Director of Opera at the Royal Opera House in London, the opera has toured from Quanzhou to Italy, earning international praise. This revival marks the 20th anniversary of the China-Italy Comprehensive Strategic Partnership and the 700th death anniversary of Marco Polo.

The opera, revived by Shi Jingfu of the China National Opera House, has deeply resonated with audiences. Gianluca Zoppa, an Italian creative based in Guangdong, commended the opera for bridging aesthetic and cultural divides. Audiences, including the Chinese spectator Tracy and her Venezuelan boyfriend Rei, found personal and cultural resonance in the narrative, which portrays a dynastic change through the romantic story of Marco Polo and Chuan Yun, highlighting broader themes of cultural integration.

The prelude event, titled “Sharing Salon to An Encounter with Marco Polo”, held on May 4th at the Guangzhou Opera House, drew nearly 200 delegates from 29 countries, including representatives from consulates and chambers of commerce, to engage in discussions on Sino-foreign cultural exchanges. The salon featured “Marco Polo’s Reverie” by Italian painter Sandro Trotti and works by Guangdong artist Wang Shaoqiang, who is participating in La Biennale di Venezia. Discussions highlighted Marco Polo’s impact and the broader scope of China-Italy cooperation.

“The extensive histories and cultural heritages of China and Italy enrich our cooperation, strengthening the bonds between our peoples,” noted Mr. Valerio De Parolis, Italian Consul General in Guangzhou.

Guangdong remains a key center for East-West trade and cultural exchanges, strategically located on the historic Maritime Silk Road.

Filed Under: Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie