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Home / Food Review / Ramadhan Buffet 2024: Celebrate the Ramadhan with Chef Zam at The Courtyard , Pavilion Hotel Kuala Lumpur

Ramadhan Buffet 2024: Celebrate the Ramadhan with Chef Zam at The Courtyard , Pavilion Hotel Kuala Lumpur

March 2, 2024 by StrawberrY Gal

As the sacred month of Ramadan beckons, Pavilion Hotel Kuala Lumpur’s The Courtyard Restaurant is poised to redefine your dining experience with an exclusive and exuberant Ramadan spread. Returning to orchestrate this culinary journey is none other than Malaysia’s celebrated culinary personality, Prof. Dato’ Chef Zam.

Renowned for his impassioned commitment to showcasing the very best of Malaysian cuisine, Chef Zam, alongside the adept master chefs at The Courtyard, has meticulously curated a menu that not only pays homage to the country’s vibrant culinary heritage but promises to transport diners on an unforgettable gastronomic odyssey.

Celebrity Chef Chef Zam Returns to The Courtyard

From the 15th of March to the 7th of April 2024, the iconic Prof. Dato’ Chef Zam will once again grace The Courtyard, offering a distinctive touch to the culinary spectacle. Priced at MYR 218nett per person or MYR 109nett per child, HALAMAN SELERA MADANI beckons food enthusiasts to partake in a culinary fiesta, showcasing over two decades of Chef Zam’s culinary expertise.

HALAMAN SELERA MADANI invites guests to embark on an unparalleled gastronomic journey, a rendezvous with the rich and diverse flavors that define Malaysia’s culinary landscape.

Under the expert guidance of Chef Zam, HALAMAN SELERA MADANI boasts an array of exclusive dishes that mirror the diversity and richness of Malaysian cuisine. Revel in the succulent flavors of Rendang Tok, a meticulously slow-cooked beef dish infused with a medley of aromatic spices. 

Alternatively, savor the delicate nuances of Ayam Percik, featuring tender grilled chicken marinated in a fragrant blend of herbs and spices. Seafood aficionados can indulge in Udang Galah Lemak Cili Api, a preparation of giant freshwater prawns simmered in a rich and spicy coconut broth.

With all the delicious mains, end your meals with some delighting desserts such as the Kuih Muih, pasteries and of course don’t miss out their durian kampung and the coconut water selection.

For those eager to seize the opportunity early, The Courtyard offers an Early Bird special. Secure your table before the 12th of March and enjoy the exclusive rate of MYR 198nett per person. This offer is valid for redemption from the 15th to the 21st of March and from the 1st to the 7th of April 2024.

To reserve your table and partake in this extraordinary culinary adventure, contact The Courtyard at +603 2117 2821. Whether you’re planning an intimate gathering with family or friends or seeking a profound dining experience during the holy month of Ramadan, HALAMAN SELERA MADANI at The Courtyard promises to not only delight your senses but create indelible memories that linger long after the last bite.

Filed Under: Food Review, Invited Review

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