For those seeking an exquisite set menu to celebrate the Chinese New Year, look no further than Jade Pavilion Kuala Lumpur, a culinary gem located on Level 8 of Pavilion Hotel KL. Known for its exquisite dim sum and exceptional Cantonese cuisine, Jade Pavilion has become a favorite among enthusiasts of Chinese gastronomy.
The restaurant’s spacious dining hall and expansive private dining rooms offer a splendid setting for indulging in delectable dishes. The private dining rooms, in particular, exude majesty, class, and comfort, making them ideal for family gatherings, friendly reunions, and corporate functions. And for this time, we tried their Prosperity Set Menu which is priced at RM 358.80 nett per person.
“Jade Pavilion” Salmon Yee Sang with Alaskan Scallops
(⽟亭軒阿拉斯加⽟帶三⽂⿂撈⽣ – ⾶越⿓⾨撈⽣)
Kickstart your festive feast with a vibrant toss of prosperity featuring fresh Salmon and Alaskan Scallops, setting the tone for a prosperous 2024. What makes this Yee Sang stand out is its perfect balance — not too sourish and yet refreshingly delightful. The combination of fresh Salmon and Alaskan Scallops brings a symphony of textures, from the tender flakiness of the Salmon to the succulent sweetness of the Scallops.
Double Boiled 10 Head Abalone with Agaricus Blazei Mushroom and Fish Maw Soup (⼗頭鮑⿂燉巴西蘑菇乾巴菌花膠湯 – ⾦⽟吉祥⿓液)
This rich and flavorful soup is a masterpiece that combines opulent ingredients, promising a symphony of tastes that delight the senses. The heart of this gastronomic creation lies in the meticulously double-boiled broth, where the essence of 10 Head Abalone, the earthy notes of Agaricus Blazei Mushroom, and the velvety texture of Fish Maw intertwine to create a harmonious infusion. The result is a broth that transcends ordinary soups, delivering a profound richness and depth of flavor that is nothing short of exceptional.
As you lift your spoon to indulge in this tummy-warming delight, you’ll discover layers of complexity in every sip. The richness of the abalone, the robustness of the mushroom, and the comforting silkiness of the fish maw meld seamlessly.
Slow Oven Roasted Duck with Preserved Peanut and Plum Sauce (嶺南⻑⽣果明爐燒鴨 – 佛光慈航照⼤地)
The Slow Oven Roasted Duck at Jade Pavilion goes beyond being a dish; it’s a culinary symphony that unfolds with every tender and juicy bite. Renowned as a crowd favorite and a signature offering, this roasted duck is a must-order for those seeking an elevated dining experience. What sets this dish apart is the meticulous preparation and slow roasting process, ensuring that the duck achieves perfection in both texture and flavor. The result is a succulent and flavorful delight that’s free from any gaminess, showcasing the mastery of the chefs in the kitchen.
To elevate the taste experience, the Slow Oven Roasted Duck is thoughtfully complemented with the sweetness derived from the Preserved Peanut and Plum Sauce. This well-balanced combination adds a layer of complexity to the dish, creating a harmonious blend of savory and sweet notes that dance on the taste buds.
Steamed Sabah Wild-Caught Soon Hock with Superior Soy Sauce
(京粵珍珠筍壳⿂ – 年年快樂有如)
The wholesome fish which comes with the flaky texture of the meat. Steamed at precisely the right timing, the Soon Hock unveils the flakiness of the fish. Adding to the perfection of this dish is the Superior Soy Sauce, a carefully curated accompaniment that enhances the overall taste profile. The sauce provides a delicate hint of umami, complementing the inherent sweetness of the fish without overpowering its natural flavors.
Wok-Fried King Tiger Prawn with Salted Egg Yolk and Lime Juice (⿈⾦⻘檸醬爆九節蝦 – 嘻哈⿑歡笑)
The dish that promises explosion of flavors, showcasing the richness of tiger prawns, the indulgence of salted egg yolk, and the zesty kick of lime juice. The King Tiger Prawn, chosen for its impressive size and freshness and it is being skillfully stir-fry these prawns to perfection, ensuring that each bite offers a succulent and juicy experience. The salted egg yolk lends a rich and creamy texture, creating a luscious coating that envelops each prawn. The addition of lime juice adds a zesty and refreshing element, balancing the richness of the egg yolk and enhancing the overall taste profile.
Braised Premium Dried Seafood, Sun Dried Oyster, Fatt Choy, Broccoli
(⽟亭軒包羅萬有發財蠔豉煲 – ⾦銀珠寶盆)
The Braised Premium Dried Seafood, Sun Dried Oyster, Fatt Choy, and Broccoli dish promises a harmonious medley of flavors, symbolizing abundance and prosperity. The dish is complete with all the goodness in one plate and every bites is just so nice and delicious.
Wok-Fried Misua Noodles with Seafood and Kizami Nori
Revel in the satisfying textures and flavors of Wok-Fried Misua Noodles adorned with an array of seafood and Kizami Nori. The noodles make a good match and it Is simply delicious and tempting. Love the light wok hei in it and every mouthful is sinfully good.
Warm Barley Puree with Peach Resin and Winter Melon Candy
(桃膠腐⽵薏⽶燉蛋 – ⿈⾦團圓更)
Conclude your culinary journey on a sweet note with the comforting Warm Barley Puree accompanied by Peach Resin and Winter Melon Candy. It is a perfect ending with some sweet delights to end our meal of the day
Overall, the set menu is indeed worth to go for, and now you can make your booking at the Jade Pavilion Restaurant for the upcoming CNY. For reservation, feel free to contact
Telephone: +603 2117 2823
WhatsApp: +6010 397 783
Address: Level 8 Pavilion, Hotel Kuala Lumpur Managed by Banyan Tree, 170, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone: 03-2117 2823