• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Celebrations in Full Swing: Chinese Plum Liqueur Emerges as the Top Pick for Chinese New Year Celebrations Worldwide

Celebrations in Full Swing: Chinese Plum Liqueur Emerges as the Top Pick for Chinese New Year Celebrations Worldwide

January 24, 2024 by StrawberrY Gal

As an indispensable part of Chinese culture, the Spring Festival embodies the spirit of reunion and a promising future. Last year, the United Nations marked the Spring Festival as an official UN holiday. This recognition has extended the appeal of the Chinese-style reunion well beyond China, inviting people worldwide to partake in a unique and vibrant celebration of the Spring Festival.

“The Spring Festival holds significance not only for China but also for the global community”. This year, the Spring Festival celebration started early in countries such as the United States, France, Singapore, and Malaysia. The streets are alive with New Year parades featuring dragon and lion dances, and the crafting of Spring Festival couplets. Leading supermarkets have also introduced Chinese New Year products. Alongside traditional items like red envelopes, couplets, and lanterns, there’s a growing trend for traditional Chinese pastries and the sought-after Meijian green plum liqueur.

Recently, many have opted to start their Spring Festival reunions early, sharing New Year’s Eve dinners with Chinese friends, relishing Chinese delicacies and sipping on Chinese plum liqueur, particularly Meijian green plum liqueur. Jie, a Chinese expatriate in France for four years, this year he’s already made plans for a Spring Festival’s Eve dinner with friends. “On last Spring Festival’s Eve, we brought over some sausages, preserved meat, and Meijian green plum liqueur straight from China. They were a big hit, especially the plum liqueur, which has a similar vibe to red wine but packs its own unique flavor. Recently, I noticed that French supermarkets stock a wide array of such goodies. I bought some smoky flavor green plum liqueur, planning to give them a taste of something new this New Year’s Eve. After all, diving into delicious food and liqueur is the only way to properly ring in the Spring Festival.”

Drinking Chinese Green Plum Liqueur and experiencing the Spring Festival reunion

The Spring Festival stands as a universal cultural symbol for Chinese people worldwide, and Meijian green plum liqueur is gaining popularity as the preferred choice for reunion gatherings among Chinese communities worldwide. The broad appreciation for Chinese cuisine, fine liqueur, and cultural traditions mirrors the diverse and inclusive values championed by the United Nations, fostering meaningful cross-cultural exchanges and mutual learning among civilizations around the world.

 

Filed Under: Food News Tagged With: #liquortalk

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie