• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Celebrations in Full Swing: Chinese Plum Liqueur Emerges as the Top Pick for Chinese New Year Celebrations Worldwide

Celebrations in Full Swing: Chinese Plum Liqueur Emerges as the Top Pick for Chinese New Year Celebrations Worldwide

January 24, 2024 by StrawberrY Gal

As an indispensable part of Chinese culture, the Spring Festival embodies the spirit of reunion and a promising future. Last year, the United Nations marked the Spring Festival as an official UN holiday. This recognition has extended the appeal of the Chinese-style reunion well beyond China, inviting people worldwide to partake in a unique and vibrant celebration of the Spring Festival.

“The Spring Festival holds significance not only for China but also for the global community”. This year, the Spring Festival celebration started early in countries such as the United States, France, Singapore, and Malaysia. The streets are alive with New Year parades featuring dragon and lion dances, and the crafting of Spring Festival couplets. Leading supermarkets have also introduced Chinese New Year products. Alongside traditional items like red envelopes, couplets, and lanterns, there’s a growing trend for traditional Chinese pastries and the sought-after Meijian green plum liqueur.

Recently, many have opted to start their Spring Festival reunions early, sharing New Year’s Eve dinners with Chinese friends, relishing Chinese delicacies and sipping on Chinese plum liqueur, particularly Meijian green plum liqueur. Jie, a Chinese expatriate in France for four years, this year he’s already made plans for a Spring Festival’s Eve dinner with friends. “On last Spring Festival’s Eve, we brought over some sausages, preserved meat, and Meijian green plum liqueur straight from China. They were a big hit, especially the plum liqueur, which has a similar vibe to red wine but packs its own unique flavor. Recently, I noticed that French supermarkets stock a wide array of such goodies. I bought some smoky flavor green plum liqueur, planning to give them a taste of something new this New Year’s Eve. After all, diving into delicious food and liqueur is the only way to properly ring in the Spring Festival.”

Drinking Chinese Green Plum Liqueur and experiencing the Spring Festival reunion

The Spring Festival stands as a universal cultural symbol for Chinese people worldwide, and Meijian green plum liqueur is gaining popularity as the preferred choice for reunion gatherings among Chinese communities worldwide. The broad appreciation for Chinese cuisine, fine liqueur, and cultural traditions mirrors the diverse and inclusive values championed by the United Nations, fostering meaningful cross-cultural exchanges and mutual learning among civilizations around the world.

 

Filed Under: Food News Tagged With: #liquortalk

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie