• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Celebrations in Full Swing: Chinese Plum Liqueur Emerges as the Top Pick for Chinese New Year Celebrations Worldwide

Celebrations in Full Swing: Chinese Plum Liqueur Emerges as the Top Pick for Chinese New Year Celebrations Worldwide

January 24, 2024 by StrawberrY Gal

As an indispensable part of Chinese culture, the Spring Festival embodies the spirit of reunion and a promising future. Last year, the United Nations marked the Spring Festival as an official UN holiday. This recognition has extended the appeal of the Chinese-style reunion well beyond China, inviting people worldwide to partake in a unique and vibrant celebration of the Spring Festival.

“The Spring Festival holds significance not only for China but also for the global community”. This year, the Spring Festival celebration started early in countries such as the United States, France, Singapore, and Malaysia. The streets are alive with New Year parades featuring dragon and lion dances, and the crafting of Spring Festival couplets. Leading supermarkets have also introduced Chinese New Year products. Alongside traditional items like red envelopes, couplets, and lanterns, there’s a growing trend for traditional Chinese pastries and the sought-after Meijian green plum liqueur.

Recently, many have opted to start their Spring Festival reunions early, sharing New Year’s Eve dinners with Chinese friends, relishing Chinese delicacies and sipping on Chinese plum liqueur, particularly Meijian green plum liqueur. Jie, a Chinese expatriate in France for four years, this year he’s already made plans for a Spring Festival’s Eve dinner with friends. “On last Spring Festival’s Eve, we brought over some sausages, preserved meat, and Meijian green plum liqueur straight from China. They were a big hit, especially the plum liqueur, which has a similar vibe to red wine but packs its own unique flavor. Recently, I noticed that French supermarkets stock a wide array of such goodies. I bought some smoky flavor green plum liqueur, planning to give them a taste of something new this New Year’s Eve. After all, diving into delicious food and liqueur is the only way to properly ring in the Spring Festival.”

Drinking Chinese Green Plum Liqueur and experiencing the Spring Festival reunion

The Spring Festival stands as a universal cultural symbol for Chinese people worldwide, and Meijian green plum liqueur is gaining popularity as the preferred choice for reunion gatherings among Chinese communities worldwide. The broad appreciation for Chinese cuisine, fine liqueur, and cultural traditions mirrors the diverse and inclusive values championed by the United Nations, fostering meaningful cross-cultural exchanges and mutual learning among civilizations around the world.

 

Filed Under: Food News Tagged With: #liquortalk

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie