• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Maruki Ramen @ The Linc

Maruki Ramen @ The Linc

August 30, 2022 by StrawberrY Gal

This place is indeed a hidden jewel at The Linc. Maruki Ramen brings you with the Pork Free Japanese Ramen which is worth to try and go for.  And for those who are in love with ramen, Maruki Ramen is definitely the place to visit and transport yourself all the way to Japan when you slurp the ramen.

What’s special about Maruki Ramen is where their noodles are handmade daily by their chef and they are using the imported halal wheat flour from Japan. In here, the delicious ramen not only lay on its noodles the broth and ingredients as well. In here, the broth comes simply flavourful and they are also using the high-grade of beef to serve you.

Edameme 

While waiting for your food to arrived, let’s nibble some edamame and gyoza first. The edamame is perfectly done and they are as good as it should be. They are lightly salted  and steamed which makes it so good.

Pan Fried Chicken Gyoza (RM 14.90)

For fans who are in love with the gyoza, do try their Spicy Miso Paste or Japanese Soy Sauce Gyoza. The Gyoza is beautifully wrapped with the generous ingredients in it. They are pan fried till perfection leaving you with the juicy meat with the crispy bites at the outside.

Ebi Tempura (RM22.90)

The ebi tempura is another must have here. One can enjoy the fresh prawns in a light and fluffy tempura batter. It is then being deep fried till golden brown with the crunchy bites at the outside while inside you can taste the pulpy juicy meat.

Wagyu Ramen Deluxe (RM 78.90)

One of the highlights in Maruki Ramen is their Wagyu Deluxe. This is a special creation where one can enjoy the light chicken broth which is fused with vegetable, bonito, and kelp for an umami flavour and they are served with the Japanese Wagyu and imported beef slice. The Wagyu Deluxe Ramen comes with the choice of Superior Shoyu, Shio or Classi Kara Broth and topped with the Japanese Wagyu, Premium Beef Slices , Ajiama Soft Boiled Egg, Fresh Shallots, Leek and Seaweed. You can definitely enjoy the taste of tender and melts in the mouth wagyu meat. Is awesomely delicious!

Dry Maze Ramen

The Dry Maze Ramen is another unique ramen to go for. The Al dente ramen is perfectly mixed with pure wagyu oil, soy sauce and top with Ajitama eggs, wagyu fat cracklings, fresh shallots, leek, seaweed and a choice of Australian beef or A5 Japanese Wagyu Beef. Crowd’s favourite! The meat is tender and each slurps of the noodles is so good and delicious that I can finish the whole bowl on my own.

Classic Kuro Ajitama (RM 28.90)

The Classic Kuro Ajitama comes simply delicious. Being a big fans of black garlic, the classic kuro is packed with the fragrant taste of the black garlic which is blended into their classic white chicken broth which brings you with the rich unforgettable taste.  I love the Classic Kuro Ajitama where the chicken roll is perfected glazed and they are topped with the Ajitama Soft Boiled Egg and Leek. Awesomely good!

Classic Kara Ramen Deluxe (RM 37.90)

The Classic Kara Ramen is made from Maruki’s Original full flavoured Spicy Miso Chicken brooth and topped with their one  of the kind Roasted Sesame Paste. And we had the Classic Kara Deluxe which is packed with the Glazed Chicken Roll, together with the Premium Australian Beef Slices, Ajitama Soft Boiled Egg together with leek and seaweed.

Overall, the ramen here is awesomely good and delicious. We love the taste a lot and fully enjoyed how it is done. They are indeed a perfect indulgence to go for if you are a big fans of ramen.

Address: Lot 2-23, Level 2, The Linc KL, No 360, Jalan Tun Razak, 50400 Taman U Thant, Kuala Lumpur

Contact: +6016-626 3389 / +603-2332 6916

Operating Hour : 10 am – 9 pm (Daily)

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie