• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Malaysian Seafood Experience @ Gobo Chit Chat

Malaysian Seafood Experience @ Gobo Chit Chat

September 10, 2020 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Traders Hotel Kuala Lumpur is always our favourite dining place when it comes to buffet and meal. And this time around, we are back to Traders Hotel to complete our Malaysia Seafood Experience at the Gobo Chit Chat. 

Famed for their seafood, Gobo Chit Chat upgraded their buffet with a touch of Malaysian here. You can enjoy a wide variety of locals and international fare with peace of mind here. 

Start of your buffet with their lok lok. You can enjoy the Malaysian Style of Lok Lok with their homemade pineapple-based satay sauce. Have your lok lok with your favourite ingredients such as the Lady Finger’s, Baby Corn, Brocolli, Shitake Mushroom, Age Ball, Fish Balls, Chicken, Fish Cake and many more.

Not just that, A MUST TO TRY is their seafood spread which includes the Tiger Prawns, Mussels, Yabbies, scallops, Bamboo Clams and many more. Pick your favourite seafood and cook them with the selection of sauce. And this time, they have the spicy sourish Thai Chili Sauce and many more. 

Love some local delights, you can go for their Upgraded Style of Pasembur  which is served with the Crab Stick, Chicken Sausage, Egg, Cucur Udang, Crab, Fish Cake, Prawns, Squid Balls and many more. They are definitely a perfect indulgence and every mouthful is so delicious. 

Asides from that, they do serve wide variety choices of local, Japanese and International delicacies which includes the Chicken Karaage, Crab & Baby Octopus, Ebi Tempura, Popiah Basah, Mee Curry Laksa, Ikan Bakar Daun Pisang served with the local sauce, satay, grilled oyster, sotong kangkong and many more. 

After the awesome meal, enjoy their desserts which definitely makes you craving for more such as their cakes, pasteries, kuih muih, chendol, ais kacang and many more. 

So, why not visit the Gobo Chit Chat now for an awesome Malaysian Seafood Experience at Gobo Chit Chat

Price : RM118 nett per person

Offer – 5 paying guests, 6th guest eats for free

For further details, message, call or email us at:

Telephone: 03-23329808

Email: [email protected]

Category: Food Review, Invited Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • New Samsung Galaxy Foldables Drive More Sustainable Future While Providing the Most Versatile Mobile Experience August 11, 2022
  • Pre-Order For Galaxy Z Flip4, Galaxy Z Fold4, Galaxy Watch5 Series and Galaxy Buds2 Pro Begins Now In Malaysia August 11, 2022
  • TOGETHER IS A BEAUTIFUL PLACE TO BE W KUALA LUMPUR’S WEDDING FAIR August 11, 2022
  • SUNWAY RESORT CELEBRATES MERDEKA & MALAYSIA DAY 2022 August 11, 2022
  • Merdeka BBQ Buffet @ Perdana Kuala Lumpur City Centre August 11, 2022
  • Introducing Samsung Galaxy Z Flip4 and Galaxy Z Fold4 – The Most Versatile Devices, Changing the Way We Interact with Smartphones August 11, 2022
  • G Hotel Kelawai- Mooncake Festival High Tea August 11, 2022
  • Hilton Kuala Lumpur Wedding Showcase 2022 August 11, 2022
  • Samsung Malaysia Electronics Announces MyTV Campaign To Evoke The Spirit And Purpose In You August 10, 2022
  • Innovation, Connectivity, Collaboration Pave the Way for a Deeper Understanding of Yourself with Samsung Wellness August 10, 2022
  • Samsung Leads Holistic Health Innovation with Galaxy Watch5 and Galaxy Watch5 Pro August 10, 2022
  • Music x Galaxy Buds2, Where Your Passions Meet Excellence August 10, 2022
  • BE TRANSPORTED TO A PERFECT SUMMER EXPERIENCE WITH COOLBLOG August 10, 2022
  • Red Hot Rooms Malaysia August 10, 2022
  • A Great Zeal for Self-Expression August 10, 2022
  • Don’t Miss Out and Buy the Jet 75 premium Today to Receive a Free Gift! August 10, 2022
  • It Only Gets Greater From Here August 10, 2022
  • MyTOWN Shopping Centre welcomes exciting F&B outlets to its tenant mix and enhances its MyGROUND development August 10, 2022
  • Meet the New Purple Edition S22 Bora Purple August 10, 2022
  • Jamaica Blue @ Mid Valley Megamall August 9, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie