Traders Hotel Kuala Lumpur is always our favourite dining place when it comes to buffet and meal. And this time around, we are back to Traders Hotel to complete our Malaysia Seafood Experience at the Gobo Chit Chat.
Famed for their seafood, Gobo Chit Chat upgraded their buffet with a touch of Malaysian here. You can enjoy a wide variety of locals and international fare with peace of mind here.
Start of your buffet with their lok lok. You can enjoy the Malaysian Style of Lok Lok with their homemade pineapple-based satay sauce. Have your lok lok with your favourite ingredients such as the Lady Finger’s, Baby Corn, Brocolli, Shitake Mushroom, Age Ball, Fish Balls, Chicken, Fish Cake and many more.
Not just that, A MUST TO TRY is their seafood spread which includes the Tiger Prawns, Mussels, Yabbies, scallops, Bamboo Clams and many more. Pick your favourite seafood and cook them with the selection of sauce. And this time, they have the spicy sourish Thai Chili Sauce and many more.
Love some local delights, you can go for their Upgraded Style of Pasembur which is served with the Crab Stick, Chicken Sausage, Egg, Cucur Udang, Crab, Fish Cake, Prawns, Squid Balls and many more. They are definitely a perfect indulgence and every mouthful is so delicious.
Asides from that, they do serve wide variety choices of local, Japanese and International delicacies which includes the Chicken Karaage, Crab & Baby Octopus, Ebi Tempura, Popiah Basah, Mee Curry Laksa, Ikan Bakar Daun Pisang served with the local sauce, satay, grilled oyster, sotong kangkong and many more.
After the awesome meal, enjoy their desserts which definitely makes you craving for more such as their cakes, pasteries, kuih muih, chendol, ais kacang and many more.
So, why not visit the Gobo Chit Chat now for an awesome Malaysian Seafood Experience at Gobo Chit Chat
Price : RM118 nett per person
Offer – 5 paying guests, 6th guest eats for free
For further details, message, call or email us at:
Email: [email protected]