• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / 175 YEARS HONOURED WITH THE FIRST RELEASE OF PENFOLDS SPECIAL BIN 111A CLARE VALLEY BAROSSA VALLEY SHIRAZ 2016

175 YEARS HONOURED WITH THE FIRST RELEASE OF PENFOLDS SPECIAL BIN 111A CLARE VALLEY BAROSSA VALLEY SHIRAZ 2016

January 30, 2020 by StrawberrY Gal

Penfolds just celebrated its 175 years of winemaking heritage in October 2019 and to acknowledge this proud milestone, Penfolds released a new, rare wine from the 2016 vintage – Special Bin 111A Clare Valley Barossa Valley Shiraz 2016.

Made only in extraordinary circumstances, Special Bin wines represent the pinnacle of winemaking endeavour, using only the most exceptional fruit parcels from the very best regional sources. It has been
almost a decade since Penfolds last released a Special Bin wine, a testament to the quality, criterion and craftsmanship required to craft a wine of this stature.

Special Bin 111A is a superb example of contemporary Penfolds winemaking philosophy; an impressively concentrated wine with balance and character, feasibly destined to become an Australian classic. Blended from not one but two esteemed South Australian Shiraz vineyards, the wine is an altogether new style and at once ‘special’: aromatically, structurally, texturally, cerebrally.

Following in the footsteps of the fabled 1962 Bin 60A, perhaps Penfolds most renowned Special Bin, the new release has already caught the attention of wine critics globally, lauded a perfect 100-point score from Robert Parker’s Wine Advocate, which means that this particular bottling has top scores for colour and appearance, aroma and bouquet, flavour and finish, and overall quality. The Wine Advocate by Robert Parker is heralded as a significant influence on seasoned wine consumer’s buying habits and trends worldwide.

“Bin 111A is an authentic Penfolds Special Bin, rare and true to the Penfolds ‘House Style’. Special Bins are pathfinding vintages and are only released if they offer something extra, different and unique. These wines make a very important statement about Penfolds and they also represent a heritage of curiosity, experimentation and Australian wine making innovation first started by Penfolds 175 years ago,” said Peter Gago, Penfolds Chief Winemaker.

Named after the wine’s oak maturation stack number, Special Bin 111A is the first Special Bin blend of Clare Valley and Barossa Valley. Grapes were carefully selected from the Botanic Vineyard in Clare Valley and the Gersch Vineyard in Barossa, South Australia. Botanic Vineyard fruit has been included in five of the last six Grange blends. The Botanic Vineyard lies between Auburn and Leasingham at the southern end of Clare Valley. Grapes were handpicked from Blocks 4B and 8.

In 2020, the Gersch Vineyard in the Moppa district of the North-Western Barossa Valley will commemorate an uninterrupted centenary of supplying grapes to Penfolds. Gersch Vineyard fruit has been included in four of the last ten Grange blends. Fruit from Blocks 2 and 7 were selected for this wine. Independent grape growers have been supplying Penfolds for over one and a half centuries. While Penfolds owns substantial vineyard properties across South Australia its relationship with growers, sometimes extending to several generations, is of key importance.

It has been a very busy, yet significant year for Penfolds. There has been a launch of a Penfolds Champagne, tastings for the next edition of our Rewards of Patience text with eminent global wine critics, we have honored Penfolds legends with a Tribute Range. A refurbishment of Cellar 18, one of the original resting places for Grange and Special Bins at Magill Estate Penfolds spiritual home, and now a new Special Bin release.

Penfolds Special Bin 111A Clare Valley Barossa Valley Shiraz 2016 will be available in Malaysia starting in the second half of 2020.

Special Bin 111A was officially revealed recently at the 175th Gala event held at Penfolds Magill Estate Winery, in front of 100 VIP guests from around the world.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie