Korea’s leading premier hotel, The Shilla Seoul, is located in the heart of the city where it is surrounded by modern skyscrapers and Seoul’s scenic mountains. Located on the hotel’s top floor, The Executive Lounge at The Shilla Seoul is designed as a luxury penthouse. Boasting full views of Mount Namsan, the N Seoul Tower, and downtown Seoul, The Executive Lounge was … [Read more...] about Discover Luxury at The Shilla Seoul’s The Executive Lounge
Archives for 2019
Everything’s Coming up Roses this Valentine’s
Aqua Restaurant Group presents a sure-fire way to ignite passion this February. Impress your beloved one or new flame with the best seats in town and carefully crafted rose-inspired menus. Love is 29 Floors up in the Air at aqua from 13th – 15th February aqua boasts one the most stunning settings for romance, combining panoramic views of Hong Kong with delectable Italian … [Read more...] about Everything’s Coming up Roses this Valentine’s
Tiger Sugar landed in Sunway Pyramid
The Taiwanese Bubble Tea brand is now in Malaysia. Tiger Sugar is one of the few that reaches Malaysia and their first outlet is in Sunway Pyramid. And it is said that, the queue is very long but fortunately we went there on weekdays ought hours which surprise us with less queue. What SO SPECIAL is the unique presentation where the the cups are coated with … [Read more...] about Tiger Sugar landed in Sunway Pyramid
A Year of Abundance with the Golden Pearls & Treasures Yu Sheng by Gourmet Carousel, Royal Plaza on Scotts
Usher in the Lunar New Year with the Golden Pearls & Treasures Yu Sheng (珠光宝气招财鱼生), masterfully crafted by the talented culinary team of the award-winning buffet restaurant, Carousel, at Royal Plaza on Scotts. Taking inspiration from the 2019 Chinese zodiac, pearls (珠) are chosen as the star ingredient of the Golden Pearls & Treasures Yu Sheng for its identical … [Read more...] about A Year of Abundance with the Golden Pearls & Treasures Yu Sheng by Gourmet Carousel, Royal Plaza on Scotts
Sizzling Reunion Dinner at Brasserie 25
The Lunar New Year Reunion Dinner special on 4 February, Monday from 6pm to 10pm which is inclusive of Western and Local offerings. Each table will receive a complimentary Salmon Yee Sang to toss! Pricing (both including free flow of prosperity mocktails): ✅RM98nett per adult ✅RM68nett per child … [Read more...] about Sizzling Reunion Dinner at Brasserie 25
Sizzling Lunar New Year at Man Tao Rooftop
We are adding a twist to our usual Sizzling Sundays by adding an oriental mixture while still keeping our array of sizzling meats and barbecue combos. This is only happening for 2 Sundays which are: 27 January as well as on 3 February from 12pm to 3pm. Pricing: ✅RM108nett per person - inclusive of free flow of beer, soft drink and juices. ✅RM68nett per person - inclusive … [Read more...] about Sizzling Lunar New Year at Man Tao Rooftop
Boost Your CNY with Chef Sidney Kan with the brand new Philips Pressure Cooker
As Chinese New Year is approaching, many of us started our planning this new year such as making our home cook dishes for reunion and also some cakes and cookies. Well, following the traditional way would always be a good idea but we are always busy with our work daily. And now; you can have a great meal with your family spending only an hour cooking time or less with both … [Read more...] about Boost Your CNY with Chef Sidney Kan with the brand new Philips Pressure Cooker
Bak Kut Teh Duck by Chef Sidney Kan
Ingredient: 1/2 whole duck (Make it into 2 quarter, washed clean and pat dry) OR 3 pcs duck breast 1 pack Bak Kut Teh paste 1 tablespoon supreme soy sauce water Method: 1. Marinate the duck with supreme soy sauce and Bak Kut Teh paste and set aside for an hour. 2. Pour in 1 cup water into Philips All-In-One Multicooker and place the steamer rack. 3. Place in the duck … [Read more...] about Bak Kut Teh Duck by Chef Sidney Kan
Gluten Lion Head with Braised Shiitake Mushroom by Chef Sidney Kan
Ingredient A : 200gm minced chicken 8 gluten balls 2 salted egg yolk (each cut to quarter) 1 piping bag Ingredient B : 2 teaspoons oyster sauce 2 teaspoons supreme soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon chicken powder A dash of white pepper Ingredient C : 8 pcs presoaked mushrooms 6 pcs presoaked dried oysters fatty choy ready use sea cucumber … [Read more...] about Gluten Lion Head with Braised Shiitake Mushroom by Chef Sidney Kan
Double Boiled Honey Dew Soup with Chef Sidney Kan
Ingredient: 1/4 small old chicken 2-3 pre-soaked shiitake mushrooms 2-3 pres-soaked dried oyster 1 pcs presoaked dried sea snail meat 3pcs presoaked mini abalone 6pcs gingko nut 3 pcs earwood mushroom. 1/4 skinless honey dew (chucked) water salt and supreme soy sauce Method: 1. Add all the Ingredients into the ceramic double boiler except salt and supreme soy … [Read more...] about Double Boiled Honey Dew Soup with Chef Sidney Kan