• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Shang Glamour Mooncakes @ Shangri-La Hotel Kuala Lumpur

Shang Glamour Mooncakes @ Shangri-La Hotel Kuala Lumpur

August 22, 2019 by StrawberrY Gal

Our usual picks when it comes to hotel mooncakes is of course the Shangri-La Hotel Kuala Lumpur. Shangri-La Hotel Kuala Lumpur often brings you with the wide choices of mooncakes.

And this time Shangri-La Kuala Lumpur comes up with the wide choices of mooncakes from the baked skin selection as well as the snow skin selections. We started off with their baked selection where they offers you with the choice of Red Bean Paste, Lotus Seed Paste with Single Yolk, Lotus Seed Paste with Double Yolk, White Lotus Seed Paste, White Lotus Seed Paste with Single Yolk , Assorted Nuts & Sun Dried Fruits, and also the White Lotus Seed Paste with Lava Salted Egg. We love their mooncakes especially their thin skin as well as velvety and soft texture of the lotus paste.

As for their Snow Skin Selection, we love their mooncakes selections such as Ping Pei Durian, Ping Pei with Custard and Bird’s Nest, Ping Pei Lotus Paste with Beetroot and Ping Pei White Chocolate with Almond Nut & Passion Fruit. We love their mooncakes especially their thin skin as well as velvety and soft texture of the lotus paste. The snowskin mooncakes is perfectly good in its texture and it brings you with the melts in the mouth sensation. What’s makes it better is their ingredients comes fresh and using the fresh ingredients to blend them into the snowskin. Must have is their Pei Ping Durian Mooncake, as well as the Ping Pei Lotus Paste with Beetroot.

Special Privileges and Discount
– 10% Discount for Purchase of 15- 29 boxes on a single receipt
-15% Discount for Purchase of 30-99 boxes on a single receipt
-20% Discount for Purchase above 100 boxes on a single receipt
– 10% discount for Shangri-La’s Golden Circle Member
– 10% Discount for Shangri-La Hotel, Kuala Lumpur Health Club & eClub Members
– 10% Discount for The Platinum Card, American Express Platinum Credit Card, Maybank 2 Card Premier American Express Reserve and Visa Infinite Diamente Card.

Their mooncake will be available from 26 June – 13 September 2019. For more info, kindly checkout their website, facebook and Instagram.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie