• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Shang Glamour Mooncakes @ Shangri-La Hotel Kuala Lumpur

Shang Glamour Mooncakes @ Shangri-La Hotel Kuala Lumpur

August 22, 2019 by StrawberrY Gal

Our usual picks when it comes to hotel mooncakes is of course the Shangri-La Hotel Kuala Lumpur. Shangri-La Hotel Kuala Lumpur often brings you with the wide choices of mooncakes.

And this time Shangri-La Kuala Lumpur comes up with the wide choices of mooncakes from the baked skin selection as well as the snow skin selections. We started off with their baked selection where they offers you with the choice of Red Bean Paste, Lotus Seed Paste with Single Yolk, Lotus Seed Paste with Double Yolk, White Lotus Seed Paste, White Lotus Seed Paste with Single Yolk , Assorted Nuts & Sun Dried Fruits, and also the White Lotus Seed Paste with Lava Salted Egg. We love their mooncakes especially their thin skin as well as velvety and soft texture of the lotus paste.

As for their Snow Skin Selection, we love their mooncakes selections such as Ping Pei Durian, Ping Pei with Custard and Bird’s Nest, Ping Pei Lotus Paste with Beetroot and Ping Pei White Chocolate with Almond Nut & Passion Fruit. We love their mooncakes especially their thin skin as well as velvety and soft texture of the lotus paste. The snowskin mooncakes is perfectly good in its texture and it brings you with the melts in the mouth sensation. What’s makes it better is their ingredients comes fresh and using the fresh ingredients to blend them into the snowskin. Must have is their Pei Ping Durian Mooncake, as well as the Ping Pei Lotus Paste with Beetroot.

Special Privileges and Discount
– 10% Discount for Purchase of 15- 29 boxes on a single receipt
-15% Discount for Purchase of 30-99 boxes on a single receipt
-20% Discount for Purchase above 100 boxes on a single receipt
– 10% discount for Shangri-La’s Golden Circle Member
– 10% Discount for Shangri-La Hotel, Kuala Lumpur Health Club & eClub Members
– 10% Discount for The Platinum Card, American Express Platinum Credit Card, Maybank 2 Card Premier American Express Reserve and Visa Infinite Diamente Card.

Their mooncake will be available from 26 June – 13 September 2019. For more info, kindly checkout their website, facebook and Instagram.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie