• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Delightful and Unforgettable Taste of The London Roast Duck!

Delightful and Unforgettable Taste of The London Roast Duck!

July 3, 2019 by StrawberrY Gal

For those who are a duck lover, one must go for this awesome London Roast Duck! And in here, you will definitely enjoy them and you will come back for more too.

For those who are not aware, the London Roost Duck from Ming Palace is imported from overseas and this roast duck comes simply special where they are actually fed with natural soybean, wheat and maize, the duck comes with the aromatic meat, can well as succulent and moist texture.

And to prepare the duck, it takes almost 48 hours to make them ensuring that each duck is perfectly marinated with the spices before they are being roasted till perfection. This is to ensure that one can have the meat served in fragrant and yet aromatic blend with the pleasing to the eye texture as well. Perfectly it is well to entice us. And the duck is costing up to RM 188 nett per bird and RM98 nett per half duck.

And in here, they do offers London Peking Duck as well which is priced at RM 198 nett which consist of three (3) course meal.  And of course, you will be served with the peking duck together with the pancake and added cucumber, scallion and hoisin sauce which give a compliment to the taste. The skin is so crispy and juicy and it is addictive too.

And you can choose having your next course which is the Stir Fried Duck Fillet with Ginger and Spring Onion or Stirred Fred Duck with Chili Pepper and Salt. We tried the Stir-Fried Duck Fillet with Ginger and Spring Onion which comes simply delicious with the flavourful taste. Perfect!

And they also come up with the choice for the last course dinner You can have the choice of the Fusion delights or the traditional blend. For me, I love the Fried Spaghetti which is served al-dente with the light spiciness in it. Addictively good!

Else you can explore the Aromatic Fried Rice which comes fragrant on each mouthful bites, with the tender of the duck meat complimented each other, giving you with a perfect harmony and yet an exquisite flavors that many should explore.


For more reservations, visit www.corushotel-kl.com OR Call 603- 2161 8888

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie