If you love authentic Japanese dishes, this is your chance to savour the best of Japanese Iwashi and Mentaiko dishes which will be available at all Sushi King outlets in Malaysia from 24th June to 30th September 2019.
Diners can look forward to an array of Japanese Iwashi and Mentaiko dishes such as the Premium Iwashi Nigiri, Japanese Iwashi Kabayaki Don, Mentaiko Karaage Gunkan and Mentaiko Tartar Chicken to name a few.
Some may have not heard of Japanese Iwashi or Mentaiko – what are they exactly? Japanese Iwashi is from the hikarimono or “blue-backed fish” category which are populous around Japan between summer and autumn. That is because at this time, its fat content is highest which gives it full flavour. It is rich in fatty acids like omega-3 and is commonly considered as “brain food”.
On the other hand, Mentaiko is the marinated fish roe, which is renowned for is robust flavour. Famous in Fukuoka’s food culture, Mentaiko is one of the unqiue must-try flavours of Japan. Now, these two spectacular flavours of Japan are being served in Malaysia at Sushi King. Get your palates ready to be enticed by the fragrant aroma and a bite will leave you wanting for more.
There’s more great news! Throughout the promotional period, diners will also be able to stand a chance to win a trip for two to Japan for three lucky winners worth a total of RM35,000 by spending a minimum of RM60 in a single receipt. You dream to travel Japan could just come true!
Pay a visit to your local Sushi King outlet and enjoy these exciting and unique array of Iwashi and Mentaiko dishes with your loved ones. Sushi King ensures that the use of quality Japanese ingredients to serve a more authentic, wholesome and delicious cuisine for all to enjoy!
For more information, log on to www.sushi-king.com or download our Sushi King MY