• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Discover a Wanderlust For Winter At The Shilla Jeju

Discover a Wanderlust For Winter At The Shilla Jeju

December 14, 2018 by StrawberrY Gal

The Shilla Jeju extends a warm welcome to guests this winter with seasonal offerings and exclusive experiences.

Experience a hassle-free getaway with The Shilla Jeju’s Guest Activity Organiser (G.A.O.), a team of experts dedicated to customising outings and guiding visitors to Jeju’s natural winter wonders. Informed and attentive, the G.A.O. oversees every detail and accompanies guests on a variety of outdoor activities, from Snowflake Trekking on Hallasan Mountain to winter hikes, horseback riding and sunset yacht cruising.

For those who prefer lounging within the resort, The Shilla Jeju’s leisure facilities bring a bright spot to the winter months. Plunge into the heated outdoor pool, indulge in a midnight dip at the Soombi Jacuzzi, or turn up the heat in the Finland Sauna. The indoor pool is also reopening for the cooler months. Along with the year-round heated family pool, visitors can expect a variety of water-friendly games and pastime.

To celebrate the festive season, guests can browse the Christmas Market in the resort’s Halla Hall Lobby. The selection includes an array of local food stalls, Jeju-themed artwork, as well as a thematic photo zone every night from 19:00-22:00. Entry is free for hotel guests.

To welcome the cooler months, The Shilla Jeju’s “Sweet Dream in Jeju” package puts the ‘win’ in winter. The offer includes:

✅Accommodation in double or twin Standard Mountain View room
✅Breakfast for two at The Parkview (free for minors under 37 months)
✅Complimentary access to Soombi Spa Zone (Indoor and outdoor swimming pools, adult pool, Jacuzzis & Finland Sauna)

Room rates for “Sweet Dream in Jeju” start at KRW 300,000++ per night, based on two persons sharing a room. The offer is available until December 31, 2019.

Listed as a UNESCO World Natural Heritage site, Jeju is recognized for its unique volcanic geology, lava tubes and nature trails. Located on the scenic Jungmun beach, The Shilla Jeju is the ultimate resort destination with its Mediterranean-inspired architecture, and exquisitely designed guestrooms that feature wide windows overlooking panoramic views of the pristine gardens or Pacific Ocean. Pastel hues complement the resort’s natural surroundings to create a serene winter retreat for families, friends and couples alike.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie