It is something NEW Happening here! The Mill Café introduces a brand new dining concept with their a la carte Clip & Eat buffet dinner. It is indeed a pretty new concept in Malaysia and I am in loe with the concept of it. With the upholding on minimise food wastage, this new concept also able to emphasizes on a higher quality of the food itself.
With their value of minimised food wastage, The Mill brings you with this new experience where you can experience the new way of enjoying the ala-carte delights. Pin your number to their food menu and let the chef do their work and served you with the food cooked ala-minute from their kitchen. This is also ensuring that the patrons will be enjoying their soup is piping hot, protein fresh from the grill and mains fresh from their kitchen.
Don’t worry about the variety, The Mill brings you with over 60 international varieties and you will be definite to spoily yourself with the endless options.
Starts your meal from the Indian Corner which led by their Indian Food Specialist – Chef Makhan Singh. Enjoy his freshly made dishes where they are using the Indian Spices to cook all of his dishes. Don’t miss out his freshly made chicken tandoori, naan and poppadum with mint chutney, biryani rice, butter chicken masala, palak paneer, lamb kebab and more.
And of course, never miss out the French Corner prepared by the Executive Chef, Laurent Lherisson who hails from a small town of Nice in France. Some of the delicious signature by Chef Laurent includes the garlic prawn, rib eye steak with mushroom and truffle sauce, duck confit on braised red cabbage and apple, seared slipper lobster, beef stew with Dijon mustard, mussel “Mariniere” with french fries and more.
Asides, you can have the Chinese Delights from their Chinese counter too. Grab their signature Kung Pao Chicken, Vegetable Dumpling, Braised Eggplant with Mushroom, Mapo Tofu with Ground Chicken, Spicy Szechuan Prawn Noodle Bowl and more.
For Japanese food lovers, you can go for the Japanese Beef Broth, Fresh Oyster, Sashimi Rice to name a few.
Never ends your meal without desserts of course. You can have the choices of fresh fruits, Penang Rojak, Local Kuih Muih as well. Not just that, they do have great selection of pastry to go for such as Red Velvet Cake, Chocolate Lava Cake and many more.
Clip & Eat is available every Sunday to Thursday between 7:00 pm and 10:00 pm at The Mill Café, Level 1 of Grand Millennium Kuala Lumpur. Priced at RM 128.00 nett per person, reservations or enquiries can be made at +60 3 2117 4163 or [email protected].
We dine in on second day of CNY, poor buffet spread ever with no fresh seafood, not even a single prawn dish or small prawn. Even chef on duty was so ego, I try to seek assistance waving hand to him and he pretend not seeing me. At least he should tell other staff to serve me. Not enough staff and no plates cleaning and I have to take away plates. Totally not value for money. Won’t go to this restaurant ever again. Another thing staff at main counter is also very ego and not helpful. She was standing there busy serving for one particular staff in front of us and we waiting there for so long and never bother to give us a hint or smile to wait and when I enquire later why she is doing and just saying “just wait la”
Honestly, food selection wise worst, with no satay which this is local food. Plus I am paying full RM100 plus per pax and not using FAVE coupon (buy 1 free 1), not value for money at all.