• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Hokkaido Syokudo @ Publika: The taste of Hokkaido

Hokkaido Syokudo @ Publika: The taste of Hokkaido

October 23, 2018 by StrawberrY Gal

For fans of Japanese delights, I am just loving this place – Hokkido Syukudo (北海道食堂). The restaurant is one of my favorite as now we can have the fresh Japanese delights all in one goal. With the Japanese feel, the restaurant serves mostly everything from Hokkaido.

What is so special here is because the produce and cooking techniques from Japan’s northernmost prefecture. We are told that the most of the ingridients are fully imported from Japan. It is also certified by the Hokkaido Government Office as a tourism movement to create more awareness in Asean countries. There’s currently 2 branches in Singapore, 1 in Jakarta and 1 in Hong Kong.

One of the techniques which captured my attention is the Straw Roasted. And in here, they have some delicious menu which is using this technique. Ths is where straw burning provides a dramatic fierce fire with tempreatures in the range of 800 – 900 degrees and it results a fast cooking and leave your meat juicy and tender. Additionally, with the straw burning technique you will get the delicate “smoked” aroma to the cooked meats and fish.

Straw Roasted Salmon (RM 28)
I am in love with Straw Roasted Salmon. The Salmon Meat comes moist and juicy but it is enhanced with a light char taste. Unique and so good!

Straw Roasted Chicken Neck (RM 28)
Their Roasted Chicken Neck is just so good that I never realized it is actually chicken neck. The meat is so moist and juicy and with the clear hints of smokiness.

Moving next is their oysters. Their oyster is imported all the way from Akkeshi Town. In this place, their oysters are available all year long in Japan and they are grown plump and characterized by the rich flavours.  Their oysters are availbe in choices of 3 pcs (RM 68), 6 pcs (RM128) and 12 pcs (RM238). Available grill or fresh.

Kaki Age Tempura Soba (RM 24)
Indulge their imported soba which comes slurpylicious. Topped with the crunchy bites of the kaki age tempura on top. Amazingly delicious!

Warm Potato Salad with Smoked Egg (RM 16)
The delicious salad where the potatoes is all the way from Hokkaido is cook and served on your table. The potato is just simply delicious where the taste is sweet and good.

Hokkaido Styled Chicken Karaage (RM 14.80)
Hokkaido styled karaage comes amazingly delicious. The chicken is perfectly deep fried and it comes light on the batter and inside remaisn is juiciness. Every mouthful is just so addictive and I  can finish the whole plate of  it.

If you are a beef lover, do order their Special Roasted Beef (100g : RM24 | 200g: RM 43). The tender beef which is perfetctly roasted till perfection leaving you with the aromatic bites.

The Beef Tougue Miso is perfectly marinated and cooked till perfection. It is so juicy and every mouthful comes simply good and delicious. Using the technique of Robatayaki which is the charcoal grill technique, one can have the best flavours and get the right taste of it.

 

Stir Fried Salmon Miso Vegetables (RM 28)
The Stir Fried Salmon Miso Vegetables (RM 28) is another must try here. This classic local dish from Hokkaido comes deliciously good where the juicy salmon is served with the veggies and tossed together with miso sauce on the hot plate.

And being in a Japanese restaurant, sushi is another must order food here. We had their signature Hokkaido Special Roll Sushi (RM 38.80). The sushi is so good with the generous top of sliced tuna , and tobiko. Amazingly delicious!

Overall, Hokkido Syukudo (北海道食堂) is worth to visit with their quality food at affordable price.

Address:
Hokkido Syukudo (北海道食堂)
A2-G2-2, Solaris Dutamas, No.1
Jalan Dutamas 1, 50480
Kuala Lumpur
Operation Hours: 12pm-11pm
Lunch time: 12pm-3pm
Facebook: https://www.facebook.com/Hokkaidoshokudo/

Filed Under: Food Review, Invited Review Tagged With: #DineInPublika

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie