• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Coca Restaurant is Back in Malaysia!

Coca Restaurant is Back in Malaysia!

October 12, 2018 by StrawberrY Gal

 

Coca Restaurant is returning back to Malaysia and welcoming you with the great choices of steamboat. And now Coca Steamboat have their first outlet back in Malaysia focusing on lifestyle dining and high-quality produce in a prime location in the Bangsar Shopping Center. And one can enjoy their innovation of contemporary Thai dishes as well as hotpot (suki) concept.
The group’s heritage dates back to 1957, when Khun Srichai Phanphensophon opened the first COCA restaurant in Surawong, launching the suki trend in Thailand. And Coca have over 30 restaurants across the region, featuring healthy menus of carefully selected high quality meats, seafood and vegetables.
One of the highlights here is of  course their Thai delights and this is where Coca has crafted the new Southern Thai Soup made exclusively for Malaysian diners.  And steamboat of course is one of the highlights.
They have a choice of Meat Combo Platter which cater for meat lovers. The meat combo platter consists of the imported Australian Beef Fillet, NZ Lamb Fillet, Chicken Fillet, Premium Beef Balls and Homemade Chicken-Balls. Together with it is the generous portion of green vegetables and mushrooms with it.
If you are fans of seafood, you can actually go for their seafood platter. Their seafood platter is one of my favourites as is comes with a generous portion of seafood like the US Jumbo Scallops, Tiger Prawns, Squids, Cuttlefish, Fish Fillet, Homemade Fish Glue Ball, Shrimps balls and also Seaweed Rolls. Serving together with the set includes some fresh vegetables.
The Signature Fish Cakes is deliciously good. The tender juicy fish patties come is just so good and simply addictive and it makes a good match with the chili sauce they served.
How about some crabs for your meal too? We had the Whole Mud Crab Sauteed with Egg. The crab comes simply fresh and the taste is just awesome. I am loving the egg sauce which brings up the overall taste and the eggy is simply flavourful too. Yummz…
Don’t miss out their desserts too and I am in love with their Ice Cream Set. The ice cream set comes with the choice of Yam, Vanilla, Coconut, Chocolate and Strawberry. Sides with the delicious condiments to add some crunch to your ice cream.
COCA Restaurant
Opening Hours: 11am-3pm, 6pm-11pm, daily
Address: TK1, Level 3, Bangsar Shopping Centre, Kuala
Lumpur
Tel: 03-20113575

 

Filed Under: Food Review, Invited Review Tagged With: #DineInBSC

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie