• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Coca Restaurant is Back in Malaysia!

Coca Restaurant is Back in Malaysia!

October 12, 2018 by StrawberrY Gal

 

Coca Restaurant is returning back to Malaysia and welcoming you with the great choices of steamboat. And now Coca Steamboat have their first outlet back in Malaysia focusing on lifestyle dining and high-quality produce in a prime location in the Bangsar Shopping Center. And one can enjoy their innovation of contemporary Thai dishes as well as hotpot (suki) concept.
The group’s heritage dates back to 1957, when Khun Srichai Phanphensophon opened the first COCA restaurant in Surawong, launching the suki trend in Thailand. And Coca have over 30 restaurants across the region, featuring healthy menus of carefully selected high quality meats, seafood and vegetables.
One of the highlights here is of  course their Thai delights and this is where Coca has crafted the new Southern Thai Soup made exclusively for Malaysian diners.  And steamboat of course is one of the highlights.
They have a choice of Meat Combo Platter which cater for meat lovers. The meat combo platter consists of the imported Australian Beef Fillet, NZ Lamb Fillet, Chicken Fillet, Premium Beef Balls and Homemade Chicken-Balls. Together with it is the generous portion of green vegetables and mushrooms with it.
If you are fans of seafood, you can actually go for their seafood platter. Their seafood platter is one of my favourites as is comes with a generous portion of seafood like the US Jumbo Scallops, Tiger Prawns, Squids, Cuttlefish, Fish Fillet, Homemade Fish Glue Ball, Shrimps balls and also Seaweed Rolls. Serving together with the set includes some fresh vegetables.
The Signature Fish Cakes is deliciously good. The tender juicy fish patties come is just so good and simply addictive and it makes a good match with the chili sauce they served.
How about some crabs for your meal too? We had the Whole Mud Crab Sauteed with Egg. The crab comes simply fresh and the taste is just awesome. I am loving the egg sauce which brings up the overall taste and the eggy is simply flavourful too. Yummz…
Don’t miss out their desserts too and I am in love with their Ice Cream Set. The ice cream set comes with the choice of Yam, Vanilla, Coconut, Chocolate and Strawberry. Sides with the delicious condiments to add some crunch to your ice cream.
COCA Restaurant
Opening Hours: 11am-3pm, 6pm-11pm, daily
Address: TK1, Level 3, Bangsar Shopping Centre, Kuala
Lumpur
Tel: 03-20113575

 

Filed Under: Food Review, Invited Review Tagged With: #DineInBSC

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie