• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / A Warmth of Welcome Traditions

A Warmth of Welcome Traditions

May 28, 2018 by StrawberrY Gal

Many have heard and used the word ‘homestay’ without fully understanding the actual definition of it.  It is usually confused as a home lodging facility, but it actually is more than just that.  The homestay programme is where tourists are given the opportunity to stay with a family in their home and experience the daily life of the chosen community in local villages.  The tourists get to learn about the culture and lifestyle of the community, as well as participate in their daily activities.

In Selangor, homestays are carefully handpicked and have to meet the set criteria before they are promoted by Tourism Selangor. The homestay programmes are usually categorised according to the activities that are provided, such as, Culture & Lifestyle, Economic Activity, Recreation and Environmental Preservation.  Recently, a budget of RM398,000 has been set aside to develop programmes for Community Based Tourism that provides training and guidance for local communities to better manage homestays and tourism related activities.  Three local districts have been identified suitable for this programme and training will commence very soon.

The three popular districts among tourists in Selangor, are homestays in Sabak Bernam, Sepang and Kuala Selangor and the top 5 are,  Homestay Papitusulem (Sabak Bernam), Homestay Sungai Haji Dorani (Sabak Bernam), Homestay Air Manis (Sabak Bernam), Homestay Banghuris (Sepang) and Homestay Sungai Sireh (Kuala Selangor).  Homestay has definitely become an attraction to local and foreign tourists, who extremely wish for a wonderful and peaceful atmosphere of rural paddy field and only a few hours from central.Each of these homestays have their own specialities and individual charm.  However, the one thing that they do have in common is the friendly family atmosphere of the host communities.

Activities that are offered are common to the communities living there and guests are able to participate in most of them including, paddy planting or harvesting, fruit plucking, planting fruit trees, rubber tapping, harvesting palm fruits and other agro-based activities.  Apart from the agro-based activities, there are also cultural shows in the evenings and guests can visit the SME factories to see how local products are produced, as well as sample some of the local delicacies.

The cultural shows are a big hit with tourists, where they are treated to real traditional dances such as, ‘Tarian Poja’, ‘Tarian Cemara’, ‘Tarian Maduppa Bosara’ and ‘Tarian Pattennung’, accompanied by traditional music.  This cultural dances still kept alive by the local villagers.  Another one of the must-try is a sweet delicacy called, ‘Kuih Bangkit Bugis’, contrary to the more popular varieties found elsewhere locally, these are cookies that are similar to shortbread cookies and simply melt in your mouth.

Also unique to these homestays are their local traditional cuisine which can only be found here. There are many local delicacies and whatever dishes that are served, are guaranteed to be simple, fresh and totally delicious.

“Tourism Selangor is ensuring that this part of tourism industry, Homestay, is further developed and promoted to reach its true potential and will continue to promote Agro Tourism in years to come.” Said Madam Noorul Ashikin Mohd Din, General Manager, Tourism Selangor.

Filed Under: Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie