This is indeed another place for dining and we are totally in love. The FACE Suites which is a wholly own property by Platinum Victory Group of Companies brings you with their very first restaurant – Tangerine.
Tangerine which is a rooftop fine dining restaurant brings you with the creative and yet modern western cuisine to diners that are seeking to enjoy fine food with the scenic view of Kuala Lumpur City and evening sunsets. This time, we enjoyed their 5 course dinner prepared at the price of RM 228 Nett per pax.
Amuse Broche
Starts your delightful meals in Tangerine with the Amuse Broche.
Appetite yourself with the deliciously prepared pan seared tuna. Complete with flavours ; the pan seared tuna is just perfect and beautifully prepared.
The Green Pea Pannacotta is next served. It is indeed a surprise and every mouthful is simply unique .
1st Course: Pearl Tomato Compute
Such a unique combination and eye catching; the pearl tomato compute comes with the honey yogurt cheese, nitro olive and basil crumbs. Melts in the mouth, we love the sweet and creamy blend of the sweetness of the honey yogurt cheese combined with the light sourish tomato.
2nd Course: Portobello Tortellini ( Additional RM 40) or Foie Gras Cherry
Choose your course either a Portobello tortellini or the Foie Gras Cherry.
For fans of Portobello; you can have your tortellini with the truffle shaves, truffle malto and top with the truffle froth.
Or
You can have the deliciously prepared Foie Gras Cherry. Beautifully done with the impressive artwork, we never thought that the foie gras is inside the cherry. Love how they had made them and sides with the gooseberry, forest nuts and pochon tuille.
3rd Course: Cured Hokkaido Scallop or Brittany Lobster Tartare
Cured Hokkaido Scallop is just amazingly good where they topped with the garden pea mousse and black caviar.
Brittany Lobster Tartare
Enjoy this delicious lobster tartare that served with the crustacean bisque, ash oil and saffron aroma.
Palate Cleanser : Ice Avocado & White Gazpacho
4th Course: Wild Cod , Moulard Duck, Sous Vide Australian Lamb Loin or Daube of Wagyu Beef Cheek
Wild Cod
Have this luscious, moist and flaky texture of the wild cod. Sides with the Kalamata Crust, leak and potato soufflé, baby fennel and passion fruit air. This is such a filling meal and portion comes simply generous.
Sous Vide Australian Lamb Loin
This is superbly delicious. Using the sous vide techniques, the slow cooked lamb loin comes generous with the moist and juicy texture. Sides with the white asparagus, smoked garlic, creamed russet and pecorino flakes.
5th course- Spanish Goat Cheese
Ends your meal with the signature gelato goat cheese topped with the charcoal meringue, pistachio cookies and orange jelly
Personal Recommendation / Favorites:
❤️Foie Gras Cherry
❤️Cured Hokkaido Scallop
❤️Brittany Lobster Tartare
❤️Ice Avocado & White Gazpacho
❤️Wild Cod
❤️Sous Vide Australian Lamb Loin
Reasons to Visit
Romantic intimate dining experience.
For more info checkout their website: www.thefacekl.com
Cuisine: Modern Western
Reservation: +603-21681670
Operation Hours: Daily from 6.00 pm to 10.30 pm ( For dinner only)
Dress Attire: Casual Smart Wear ( Strictly no swimming & gym attire, singlets, sandals and slippers)
Other General Info: Children above 10 years old are only allowed to dine in
Address: The Face Suites , Sky Deck ( Level 51)
1020, Jalan Sultan Ismail, 50250 Kuala Lumpur,
Website : www.thefacekl.com
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