• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Tangerine @ The FACE Suites : Romantic Fine Dining with a View

Tangerine @ The FACE Suites : Romantic Fine Dining with a View

April 2, 2018 by StrawberrY Gal

This is indeed another place for dining and we are totally in love. The FACE Suites which is a wholly own property by Platinum Victory Group of Companies brings you with their very first restaurant – Tangerine.

The Scenic View

Tangerine which is a rooftop fine dining restaurant  brings you with the  creative and yet modern western cuisine  to diners that are seeking  to enjoy fine food with the scenic view of Kuala Lumpur City and evening sunsets.  This time, we enjoyed their 5 course dinner prepared at the price of RM 228 Nett per pax.

Amuse Broche
Starts your delightful meals in Tangerine with the Amuse Broche.
 Appetite yourself with the deliciously prepared pan seared tuna.   Complete with flavours ; the pan seared tuna is just perfect and beautifully prepared.

The Green Pea Pannacotta  is next served. It is indeed a surprise and every mouthful  is simply unique .

1st Course: Pearl Tomato Compute 

Such a unique combination and eye catching; the pearl tomato compute comes with the honey yogurt cheese, nitro olive and  basil crumbs. Melts in the mouth, we love the sweet and creamy blend of the sweetness of the honey yogurt cheese combined with the light sourish tomato.

2nd Course:  Portobello Tortellini ( Additional RM 40) or Foie Gras Cherry

Choose your course either a Portobello tortellini or the Foie Gras Cherry.

For fans of Portobello; you can have your tortellini with the truffle shaves, truffle malto and top with the truffle froth. 

Or

You can have the deliciously prepared Foie Gras Cherry.  Beautifully done with the impressive artwork, we never thought that the foie gras is inside the cherry. Love how they had made them and sides with the gooseberry, forest nuts and pochon tuille.

3rd Course:  Cured Hokkaido Scallop or Brittany Lobster Tartare

Cured Hokkaido Scallop is just amazingly good where they topped with the garden pea mousse and black caviar.



Brittany Lobster Tartare
Enjoy this delicious lobster tartare that served with the crustacean bisque, ash oil and saffron aroma.

Palate Cleanser : Ice Avocado & White Gazpacho 

4th Course: Wild Cod , Moulard Duck, Sous Vide Australian Lamb Loin or  Daube of Wagyu Beef Cheek

Wild Cod 
Have this luscious, moist and flaky texture of the wild cod. Sides with the Kalamata Crust, leak and potato soufflé, baby fennel and passion fruit air. This is such a filling meal and portion comes simply generous.

Sous Vide Australian Lamb Loin 
This is superbly delicious. Using the sous vide techniques, the slow cooked lamb loin comes generous with the moist and juicy texture. Sides with the white asparagus, smoked garlic, creamed russet and pecorino flakes.

5th course- Spanish Goat Cheese 
Ends your meal with the signature gelato goat cheese topped with the charcoal meringue, pistachio cookies and orange jelly

Personal Recommendation / Favorites:
❤️Foie Gras Cherry
❤️Cured Hokkaido Scallop
❤️Brittany Lobster Tartare
❤️Ice Avocado & White Gazpacho
❤️Wild Cod
❤️Sous Vide Australian Lamb Loin

Reasons to Visit
Romantic intimate dining experience.

For more info checkout their website: www.thefacekl.com
Cuisine: Modern Western
Reservation: +603-21681670
Operation Hours: Daily from 6.00 pm to 10.30 pm ( For dinner only)
Dress Attire: Casual Smart Wear ( Strictly no  swimming & gym attire, singlets, sandals and slippers)
Other General Info: Children above 10 years old are only allowed to dine in
Address: The Face Suites , Sky Deck ( Level 51)
1020, Jalan Sultan Ismail, 50250 Kuala Lumpur,
Website : www.thefacekl.com

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie