• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Tangerine @ The FACE Suites : Romantic Fine Dining with a View

Tangerine @ The FACE Suites : Romantic Fine Dining with a View

April 2, 2018 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

This is indeed another place for dining and we are totally in love. The FACE Suites which is a wholly own property by Platinum Victory Group of Companies brings you with their very first restaurant – Tangerine.

The Scenic View

Tangerine which is a rooftop fine dining restaurant  brings you with the  creative and yet modern western cuisine  to diners that are seeking  to enjoy fine food with the scenic view of Kuala Lumpur City and evening sunsets.  This time, we enjoyed their 5 course dinner prepared at the price of RM 228 Nett per pax.

Amuse Broche
Starts your delightful meals in Tangerine with the Amuse Broche.
 Appetite yourself with the deliciously prepared pan seared tuna.   Complete with flavours ; the pan seared tuna is just perfect and beautifully prepared.

The Green Pea Pannacotta  is next served. It is indeed a surprise and every mouthful  is simply unique .

1st Course: Pearl Tomato Compute 

Such a unique combination and eye catching; the pearl tomato compute comes with the honey yogurt cheese, nitro olive and  basil crumbs. Melts in the mouth, we love the sweet and creamy blend of the sweetness of the honey yogurt cheese combined with the light sourish tomato.

2nd Course:  Portobello Tortellini ( Additional RM 40) or Foie Gras Cherry

Choose your course either a Portobello tortellini or the Foie Gras Cherry.

For fans of Portobello; you can have your tortellini with the truffle shaves, truffle malto and top with the truffle froth. 

Or

You can have the deliciously prepared Foie Gras Cherry.  Beautifully done with the impressive artwork, we never thought that the foie gras is inside the cherry. Love how they had made them and sides with the gooseberry, forest nuts and pochon tuille.

3rd Course:  Cured Hokkaido Scallop or Brittany Lobster Tartare

Cured Hokkaido Scallop is just amazingly good where they topped with the garden pea mousse and black caviar.



Brittany Lobster Tartare
Enjoy this delicious lobster tartare that served with the crustacean bisque, ash oil and saffron aroma.

Palate Cleanser : Ice Avocado & White Gazpacho 

4th Course: Wild Cod , Moulard Duck, Sous Vide Australian Lamb Loin or  Daube of Wagyu Beef Cheek

Wild Cod 
Have this luscious, moist and flaky texture of the wild cod. Sides with the Kalamata Crust, leak and potato soufflé, baby fennel and passion fruit air. This is such a filling meal and portion comes simply generous.

Sous Vide Australian Lamb Loin 
This is superbly delicious. Using the sous vide techniques, the slow cooked lamb loin comes generous with the moist and juicy texture. Sides with the white asparagus, smoked garlic, creamed russet and pecorino flakes.

5th course- Spanish Goat Cheese 
Ends your meal with the signature gelato goat cheese topped with the charcoal meringue, pistachio cookies and orange jelly

Personal Recommendation / Favorites:
❤️Foie Gras Cherry
❤️Cured Hokkaido Scallop
❤️Brittany Lobster Tartare
❤️Ice Avocado & White Gazpacho
❤️Wild Cod
❤️Sous Vide Australian Lamb Loin

Reasons to Visit
Romantic intimate dining experience.

For more info checkout their website: www.thefacekl.com
Cuisine: Modern Western
Reservation: +603-21681670
Operation Hours: Daily from 6.00 pm to 10.30 pm ( For dinner only)
Dress Attire: Casual Smart Wear ( Strictly no  swimming & gym attire, singlets, sandals and slippers)
Other General Info: Children above 10 years old are only allowed to dine in
Address: The Face Suites , Sky Deck ( Level 51)
1020, Jalan Sultan Ismail, 50250 Kuala Lumpur,
Website : www.thefacekl.com

Restaurant: Tangerine Hotel: The Face Suites Locations: Jalan Sultan Ismail Category: Food Review, Invited Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Mr. & Mrs. Cafe New Chapter @ Cantara Residence August 7, 2022
  • Eggdicted & Hope Coffee @ DC Mall August 5, 2022
  • Seafood Buffet @ Cinnamon Café, One World Hotel Petaling Jaya August 4, 2022
  • A Secure Day Out with the New Samsung Galaxy A53 5G! August 4, 2022
  • HAPPIEE!-ness for everyone has arrived in Malaysia! August 4, 2022
  • New Possibilities of Wearable Technology In Combating Common Sleep Issues August 4, 2022
  • Celebrate the New Together with Fashion-Forward Samsung Home Appliances and Enjoy Savings Up To RM1,200 & More August 4, 2022
  • Hyatt Regency Hong Kong, Tsim Sha Tsui’s Cafe Presents The Fresh Market Dinner Buffet August 4, 2022
  • Carlsberg Celebrates Record Breaking 30-Year Partnership with Liverpool FC! August 4, 2022
  • SUBWAY INVOKES NOSTALGIA WITH ALL NEW CURRY SUB AND LOCALISED SANDWICH WRAPPER FOR MERDEKA AND MALAYSIA DAY August 4, 2022
  • Celebrating Mid Autumn With Zuan Yuan August 4, 2022
  • Getting everything done is greater than getting one thing done August 3, 2022
  • GET GROOVY WITH W KUALA LUMPUR’S MOONLIT FEVER August 3, 2022
  • THE ENCHANTING MID-AUTUMN MOONCAKE GIFT SETS August 3, 2022
  • Coca-Cola, KFC, and Pizza Hut announce multi-year partnership in Malaysia August 3, 2022
  • Tired of the same old angles? Discover your best angles—or all of them August 2, 2022
  • “teamLab: Resonating Microcosms” will reveal at LaLaport BUKIT BINTANG CITY CENTRE. August 2, 2022
  • Crazy Rich Flavours Twist to a Time-Honoured Tradition by Oversea August 2, 2022
  • Thai – In Mookata @ Setapak awarded by Thai Select August 1, 2022
  • Kong Yeah Restaurant @ Kepong July 30, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie