• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / MACAO DESIGNATED AS UNESCO CREATIVE CITY OF GASTRONOMY

MACAO DESIGNATED AS UNESCO CREATIVE CITY OF GASTRONOMY

November 3, 2017 by StrawberrY Gal

The UNESCO Director-General, Irina Bokova, announced on the early morning of November 1, Macao time, the designation of “Macao, China” as a new member city of UNESCO Creative Cities Network (UCCN) in the field of Gastronomy. Macao now boosts of yet another world renown status as a UNESCO Creative City of Gastronomy, which is set to bring an array of new opportunities to promote Macao’s unique gastronomic culture and develop a sustainable tourism industry, as the city works to transform itself into a world centre of tourism and leisure.

Macao submitted the application to UNESCO Secretariat under the name of “Macao, China”. The application for a designation as Creative City of Gastronomy received the support of the National Commission of the People’s Republic of China for UNESCO, the Hong Kong and Macao Affairs Office of the State Council of the People’s Republic of China (PRC), the Ministry of Foreign Affairs of the PRC and the Office of the Commissioner of the Ministry of Foreign Affairs of the PRC in the Macao SAR. The local Tourism Development Committee, along with the European Oenogastronomic Brotherhoods Council and the China Cuisine Association also gave their support to the application. Macao became the third Creative City of Gastronomy in China, after Chengdu and Shunde. UCCN covers seven creative fields: Crafts and Folk Art, Design, Film, Gastronomy, Literature, Music and Media Arts.

The designation of Macao as a UNESCO Creative City of Gastronomy adds a powerful international branding to the city’s portfolio that already includes the listing of The Historic Centre of Macao as UNESCO World Heritage site in 2005, and following the inscription of the collection of “Chapas Sínicas” (Official Records of Macao During the Qing Dynasty (1693-1886)) on the UNESCO Memory of the World Register.

Macao is an associate member of UNESCO since 1995.
In a comment to the success of the application, the Secretary for Social Affairs and Culture of the Macao SAR Government and Chairman of the Application of Macao, China for the UCCN Committee, Alexis Tam, said: “I am extremely happy that we joined UNESCO Creative Cities Network in the field of Gastronomy and strongly confident that becoming a member of the network will open new horizons for Macao to develop as a diverse, unique and sustainable city. Gastronomy has all along been a distinctive element of our culture of over 400 years of east-meets-west exchanges and we will devote our utmost efforts to bring our unique elements to contribute to the
enrichment of the network.

“Macao becoming a UNESCO Creative City of Gastronomy is set to offer a contribution to the city that goes beyond gastronomy and tourism, as it will bring in new models of development that recognize creativity as a strategic factor of sustainable development, which we are willing to take advantage of in partnership with other cities and local partners,” highlighted the Secretary for Social Affairs and Culture.

“This great opportunity to join the network would not be possible without the strong support from the Central Government that endorsed our application right from the beginning, for what we are sincerely grateful. We are also very thankful that local tourism stakeholders united to work to prepare the application and to all the guidance and support Macao received from other creative cities and entities during the preparation process. Macao will cherish this new title as a Creative City of Gastronomy
and make good use of it to help transform our city into a world centre of tourism and leisure,” Alexis Tam added.

To celebrate the designation of Macao as a UNESCO Creative City of Gastronomy, the Macao SAR Government will launch a series of activities locally and internationally, to raise the awareness about the designation. A number of initiatives will also be rolled out in different fronts like enhancing vocational training, organizing international gastronomy forum as an annual event, participate in Creative Cities organized international exchange events, and also the setting up of a management unit that comprises both public and private sector to implement and supervise all the  initiatives and projects undertaken, amongst others. All actions and initiatives will correspond to the UCCN mission of using creativity as a driver for sustainable urban development.
(Source: Office of the Secretary for Social Affairs and Culture)

Filed Under: Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie