• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak!

Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak!

September 1, 2017 by StrawberrY Gal

After my 4 days 3 nights trip in Central of Sarawak, we had enjoyed so much of the local delicacies of Sibu, Mukah and also Sarikei. And for those who are well verse with Sarawak, they comes with a wide variety of unique food you MUST try when you are there. Hereby , we had listed 10 things to enjoy in Central of Sarawak.

1) Red Wine Mee Suah
The red wine mee suah is originated from FuZhou and this one dish meal comes with loads of ginger, and rice wine. Topped with egg, longetivity noodles and egg with it. According to the owner, the red wine mee suah is being taken during confinement by the locals here and they served them to friends and family during baby full moon as well. Comparable to the West Malaysia, the Sarawak Red Wine Mee Suah comes with the clearer red wine soup and the taste is more mild.
Price: RM 6.00 
Where to Have it? 
Mr Uncle Bakery
Address: 15, Lorong Pahlawan 7e, Pekan Sibu, 96000 Sibu, Sarawak, Malaysia
Phone: +60 19-817 1076


2) Kampua noodles

Kampua Noodles is one of a MUST to have when you are in Sibu. It is easily find in most coffee shop in Sibu and everyone have their own preference of kampua noodles. Have them plain or have them with charsiew  or not. Comparable to Kolo Noodles, Kampua Noodles specialies from Sibu and Kolo Noodles is from Kuching. Asides,the kampua noodles are much thicker comepared to the traditional mee kia but thinner than the mee pok. And in Sibu, kampua noodles is filled wth loads of shallots and other condiets. The noodles textures comes smooth and soft compared to the kolo me.
Price: RM 3.00 
Where to Have it? 
Bosco Cafe
Address: NO. 9, G/F, JLN RAKYAT, 96000 SIBU


3) Big Head Prawn Noodles


Big Head Prawn Noodles is one of the signature  in Sibu too. The big head prawn noodles where they are being cook with the thicker Fu chow noodles and light spicy brooth. The prawns are sliced half with the complete sweetness flavours. The big head prawns comes pretty huge and fresh.
Price: RM 38.00 
Where to Have it?
Bosco Cafe
Address: NO. 9, G/F, JLN RAKYAT, 96000 SIBU

Pages: Page 1 Page 2 Page 3

Filed Under: Food Review, Invited Review Tagged With: Editor Picks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025
  • Where Beats Meet Bites A Cultural Hub That Fuses Global Flavours With KL’s Most Iconic Coffee Rave October 9, 2025
  • Just Another Sunday Morning feat. Galaxy S25 Series October 9, 2025
  • Where Time Stands Still — Irama Dining Brings Malaysian Elegance to Old Malaya October 9, 2025
  • EQ CELEBRATES WORLD SAKE DAY TO HONOUR THE CRAFTSMANSHIP OF MASTER BREWERS October 8, 2025
  • Grandcity Bak Kut Teh – Comfort, Craft, and Culinary Heritage in Every Bowl October 8, 2025
  • Quick, Healthy, and Flavorful: Must-Try Air Fryer Recipes for Every Craving October 8, 2025
  • The State of Sleep in Southeast Asia & Oceania October 8, 2025
  • Elegant Fines: Crafting Timeless Luxury with Caviar Excellence October 8, 2025
  • Hidden Door, World-Class Flavours: Pixie & Vespers Redefines Secret Dining in KL October 7, 2025
  • SAKANA KLCC Launches ‘Small Bites, Big Flavour’ Promo: Big Taste in Every Bite October 7, 2025
  • SAKANA KLCC Launches ‘Small Bites, Big Flavour’ Promo: Big Taste in Every Bite October 6, 2025
  • Executive Chef Yab joined Golden Palm Tree Malaysia October 6, 2025
  • Carry Less, Do More with Samsung Wallet on Galaxy October 6, 2025
  •   Midea Unites APAC Under the “Power of One” Vision, Strengthening Local Presence in Malaysia October 6, 2025
  • the Curve Shines Bright with a “Luminous Deepavali” Celebration October 6, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie