• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak!

Editor Picks: 10 Heavenly Sarawakian Foods You Must Try in Central Sarawak!

September 1, 2017 by StrawberrY Gal

After my 4 days 3 nights trip in Central of Sarawak, we had enjoyed so much of the local delicacies of Sibu, Mukah and also Sarikei. And for those who are well verse with Sarawak, they comes with a wide variety of unique food you MUST try when you are there. Hereby , we had listed 10 things to enjoy in Central of Sarawak.

1) Red Wine Mee Suah
The red wine mee suah is originated from FuZhou and this one dish meal comes with loads of ginger, and rice wine. Topped with egg, longetivity noodles and egg with it. According to the owner, the red wine mee suah is being taken during confinement by the locals here and they served them to friends and family during baby full moon as well. Comparable to the West Malaysia, the Sarawak Red Wine Mee Suah comes with the clearer red wine soup and the taste is more mild.
Price: RM 6.00 
Where to Have it? 
Mr Uncle Bakery
Address: 15, Lorong Pahlawan 7e, Pekan Sibu, 96000 Sibu, Sarawak, Malaysia
Phone: +60 19-817 1076


2) Kampua noodles

Kampua Noodles is one of a MUST to have when you are in Sibu. It is easily find in most coffee shop in Sibu and everyone have their own preference of kampua noodles. Have them plain or have them with charsiew  or not. Comparable to Kolo Noodles, Kampua Noodles specialies from Sibu and Kolo Noodles is from Kuching. Asides,the kampua noodles are much thicker comepared to the traditional mee kia but thinner than the mee pok. And in Sibu, kampua noodles is filled wth loads of shallots and other condiets. The noodles textures comes smooth and soft compared to the kolo me.
Price: RM 3.00 
Where to Have it? 
Bosco Cafe
Address: NO. 9, G/F, JLN RAKYAT, 96000 SIBU


3) Big Head Prawn Noodles


Big Head Prawn Noodles is one of the signature  in Sibu too. The big head prawn noodles where they are being cook with the thicker Fu chow noodles and light spicy brooth. The prawns are sliced half with the complete sweetness flavours. The big head prawns comes pretty huge and fresh.
Price: RM 38.00 
Where to Have it?
Bosco Cafe
Address: NO. 9, G/F, JLN RAKYAT, 96000 SIBU

Pages: Page 1 Page 2 Page 3

Filed Under: Food Review, Invited Review Tagged With: Editor Picks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025
  • Matcha Elegance at PAUL Malaysia: A Refined Fusion of East and West September 8, 2025
  • Samsung Elevates Everyday Listening with Galaxy Buds3 FE September 6, 2025
  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025
  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025
  • Purchase Your Samsung Reservation+ Voucher and Enjoy the Galaxy S25 FE and Galaxy Tab S11 Series Today! September 5, 2025
  • Samsung Unveils Galaxy Tab S11 Series: Ultra-Thin Design Meets Galaxy AI September 4, 2025
  • Samsung Unveils Galaxy S25 FE, Tab S11 Series, and Buds 3 FE: Flagship Innovation Made Accessible September 4, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie