• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Peter Vann`s “Vegetalis” is at the Historic Hotel Chesa Salis

Peter Vann`s “Vegetalis” is at the Historic Hotel Chesa Salis

June 20, 2017 by StrawberrY Gal

Peter Vann’s latest series “Vegetalis” is a riot of texture and shapes as he uses Engadin nature motifs in large-format pictures against a background of bold colours. The modern twist of his art lends an interesting contrast to the historic ambience of Chesa Salis.

Built in 1590, the Chesa Salis is an architectural gem. This enchanting hotel boasts many historic, design features with engraved stucco decorations on the windows and walls; cross vaults, wooden beams as well as original period furniture that reflect its rich past. In direct disparity with its history but expressed with style and flair are antiques of a more modern nature. Showcased in this distinctive setting are unique design pieces such as the George Mulhauser “Mr. Chair” armchair with ottoman (1955), the Organic Chair – Charles Earnes & Eero Saarinen (1940) and the Emperor Imperia table lamp from the 1950s.

With the addition of the Peter Vann’s exhibition, beautiful local art is now adorning these stately walls. His “Vegetalis” collection is a tribute to the flora of the Engadin region which uses flowers, stems and even fibres mounted on strongly coloured backgrounds. The result is as simple as it is spectacular and makes the large-format images appear like a cascade of form and colour harmonies. For connoisseurs of Peter Vann’s career, this technique is not unknown as in the seventies and eighties he made world-famous promotional photos for exclusive car brands. Since moving to the Engadin, he has left the world of glamour behind him and has concentrated on nature and the small essentials in life.  Archaic plants, almost banal and often concealed to the eye, have been so artistically arranged and photographed it is as if they were the real kings of the mountains. Simple but stunning….

The “Vegetalis” exhibition will be open until the end of the winter season 2018 in the historic rooms of Chesa Salis. Opening hours of the hotel and restaurant can be found at www.chesa-salis.ch.

Full details on all the hotel’s offers can be found at www.chesa-salis.ch/uk/activities
For further details or to make a reservation please go to www.chesa-salis.ch/uk/home
Email: [email protected] or call +41 81 851 1616

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie