• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Peter Vann`s “Vegetalis” is at the Historic Hotel Chesa Salis

Peter Vann`s “Vegetalis” is at the Historic Hotel Chesa Salis

June 20, 2017 by StrawberrY Gal

Peter Vann’s latest series “Vegetalis” is a riot of texture and shapes as he uses Engadin nature motifs in large-format pictures against a background of bold colours. The modern twist of his art lends an interesting contrast to the historic ambience of Chesa Salis.

Built in 1590, the Chesa Salis is an architectural gem. This enchanting hotel boasts many historic, design features with engraved stucco decorations on the windows and walls; cross vaults, wooden beams as well as original period furniture that reflect its rich past. In direct disparity with its history but expressed with style and flair are antiques of a more modern nature. Showcased in this distinctive setting are unique design pieces such as the George Mulhauser “Mr. Chair” armchair with ottoman (1955), the Organic Chair – Charles Earnes & Eero Saarinen (1940) and the Emperor Imperia table lamp from the 1950s.

With the addition of the Peter Vann’s exhibition, beautiful local art is now adorning these stately walls. His “Vegetalis” collection is a tribute to the flora of the Engadin region which uses flowers, stems and even fibres mounted on strongly coloured backgrounds. The result is as simple as it is spectacular and makes the large-format images appear like a cascade of form and colour harmonies. For connoisseurs of Peter Vann’s career, this technique is not unknown as in the seventies and eighties he made world-famous promotional photos for exclusive car brands. Since moving to the Engadin, he has left the world of glamour behind him and has concentrated on nature and the small essentials in life.  Archaic plants, almost banal and often concealed to the eye, have been so artistically arranged and photographed it is as if they were the real kings of the mountains. Simple but stunning….

The “Vegetalis” exhibition will be open until the end of the winter season 2018 in the historic rooms of Chesa Salis. Opening hours of the hotel and restaurant can be found at www.chesa-salis.ch.

Full details on all the hotel’s offers can be found at www.chesa-salis.ch/uk/activities
For further details or to make a reservation please go to www.chesa-salis.ch/uk/home
Email: [email protected] or call +41 81 851 1616

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie