• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Peter Vann`s “Vegetalis” is at the Historic Hotel Chesa Salis

Peter Vann`s “Vegetalis” is at the Historic Hotel Chesa Salis

June 20, 2017 by StrawberrY Gal

Peter Vann’s latest series “Vegetalis” is a riot of texture and shapes as he uses Engadin nature motifs in large-format pictures against a background of bold colours. The modern twist of his art lends an interesting contrast to the historic ambience of Chesa Salis.

Built in 1590, the Chesa Salis is an architectural gem. This enchanting hotel boasts many historic, design features with engraved stucco decorations on the windows and walls; cross vaults, wooden beams as well as original period furniture that reflect its rich past. In direct disparity with its history but expressed with style and flair are antiques of a more modern nature. Showcased in this distinctive setting are unique design pieces such as the George Mulhauser “Mr. Chair” armchair with ottoman (1955), the Organic Chair – Charles Earnes & Eero Saarinen (1940) and the Emperor Imperia table lamp from the 1950s.

With the addition of the Peter Vann’s exhibition, beautiful local art is now adorning these stately walls. His “Vegetalis” collection is a tribute to the flora of the Engadin region which uses flowers, stems and even fibres mounted on strongly coloured backgrounds. The result is as simple as it is spectacular and makes the large-format images appear like a cascade of form and colour harmonies. For connoisseurs of Peter Vann’s career, this technique is not unknown as in the seventies and eighties he made world-famous promotional photos for exclusive car brands. Since moving to the Engadin, he has left the world of glamour behind him and has concentrated on nature and the small essentials in life.  Archaic plants, almost banal and often concealed to the eye, have been so artistically arranged and photographed it is as if they were the real kings of the mountains. Simple but stunning….

The “Vegetalis” exhibition will be open until the end of the winter season 2018 in the historic rooms of Chesa Salis. Opening hours of the hotel and restaurant can be found at www.chesa-salis.ch.

Full details on all the hotel’s offers can be found at www.chesa-salis.ch/uk/activities
For further details or to make a reservation please go to www.chesa-salis.ch/uk/home
Email: [email protected] or call +41 81 851 1616

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie