• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / ‘WE’VE BEEN INSPIRED’ MANDARIN ORIENTAL HYDE PARK, LONDON REVEALS NEW RECEPTION AND LOBBY AREA

‘WE’VE BEEN INSPIRED’ MANDARIN ORIENTAL HYDE PARK, LONDON REVEALS NEW RECEPTION AND LOBBY AREA

May 11, 2017 by StrawberrY Gal

pound restoration with a new reception and lobby lounge.

Internationally renowned designer, Joyce Wang, has been commissioned to oversee the overall design concept, and has sought inspiration from the natural beauty of Hyde Park throughout the property. Inspired by the hotel’s peaceful park side location coupled with its royal heritage, Joyce has also been influenced by the glamour of the early 20th century’s Golden Age of travel.

Two striking glass chandeliers that represent different stages of an opening flower illuminate the new reception areas.  Elegant, acorn-inspired lights, carpets reminiscent of fallen leaves and bark effect wall coverings are all part of the new reception area.  Ensuring exquisite design and craftsmanship, Joyce Wang worked closely with artisans to create bespoke pieces from hand-etched mirrors, to unique pieces of art that decorate the area. A striking polished aluminium sculpture by Fredrikson Stallard dominates the reception area, while exquisite blown glass pieces by San Min Lee featuring Chinese pottery from the Ch’ing Dynasty, hang on either side of the newly created lobby lounge.

As the renovation continues, the hotel will reveal the new design for all 181 guestrooms and suites, with the Knightsbridge facing accommodation available from Summer 2017.  All guestrooms and suites will be more luxurious and comfortable than ever before, encompassing details inspired by the building’s Edwardian heritage and the natural beauty of Hyde Park. Art deco inspired features including carefully curated artworks and custom-designed furniture, will result in a warm and inviting environment.

In the second phase of the renovation, two new luxurious penthouse suites will be created, with private terraces and extensive park views.  Esteemed New York designer Adam D. Tihany has been appointed to oversee an inspirational and uplifting renovation of The Spa at Mandarin Oriental London, as well as a light refurbishment of the hotel’s popular restaurants and bar.  The hotel remains open throughout the renovation.

For reservations, visit www.mandarinoriental.com, telephone + 44 (0) 20 7201 3773 or email molon-[email protected]

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie