• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Pork Free Korean Delights @ DuboYo

Pork Free Korean Delights @ DuboYo

May 1, 2017 by StrawberrY Gal

For those who are looking for some pork free Korean Delights, Duboyo have them all. In here, our Muslim friends are able to enjoy authentic Halal Korean food. DubuYo is serving the authentic Korean favorites where one can have the freshest ingredients. 
Dakgangjeong Bap
 (RM 16.90 ala carte and RM 19.20 set comes with 3 banchan )
Enjoy the delicious chicken which is deep fried till crispiness with the spicy sauce glazed on the top. Sides with a bowl of rice. Awesomely delicious.
Heoni Beoteo Bap
(RM 16.90 ala carte and RM 19.20 set comes with 3 banchan – side dishes and a soup) 
Sweet and comforting Honey Butter Chicken in rice. Love how it is presented where the chicken is tender and moist. Topped with the honey butter sauce, it makes the taste  even better and flavourful.
Cheese Soondobu Jigae Beef. (from RM 17.30) 
The hearty delights  which meant for soup lover.  The robust mix of meats or seafood and silky smooth tofu, cooked in a hearty broth to extract the most wholesome of flavours. Served piping hot and steaming with mouth-watering aromas, Soondobu Jigae is the epitome of a satisfying and soothing meal. Have a choice of Beef, Chicken or Seafood. It is an absolute tummy warmer especially during the rainy days. 
Tuna Bibimbap 
(RM 20.75 ala carte and RM 23.10 set comes with 3 banchan – side dishes and a soup). 
A variety of vegetables and tuna on a bead of Dubuyo rice topped with a fried egg. Something unique.It’s flavours is perfect and is just a lovely one especially for rice lover 
Doenjang Jigae 
(RM 20.75 ala carte and RM 23.10 set comes with 3 banchan – side dishes and a soup)
 A hearty stew made with Korean Doenjang (soybean paste) and packed with seafood and vegetables. 

Spicy Seafood Ramyeon. (RM 19.60 ala carte and RM 21.90 set comes with 3 banchan – side dishes and a soup).
 Cooked in a choice of chicken broth or beef broth. Spicy but addictive
Dak Galbi 
(RM 19.60 ala carte and RM 21.90 set comes with 3 banchan – side dishes and a soup).
 Stir-fried marinated diced chicken in our sweet and spicy Dak Galbi sauce. It is really good and the chicken is well absorb with the flavours in it. Simply addictive. 
Samgyetang
(RM 24.25 ala carte and RM 27.70 set comes with 3 banchan – side dishes and a soup). 
Deliciously fragrant soup infused in ginseng herbal splendor. It is one of my favorite especially the taste of erbs in it. The herbs comes simply good and delicious and it is such a hearty delights. 

Honey Garlic Bugogi (RM from 18.85). 
A Seoul favourite filled with delicious frilled meats infused with our Dubuyo spicy sauce. The chicken comes simply tender and juicy and I love every mouthful of it .
Golden Chrispy Beoseot. (RM 7.50) 
For side dishes, you can have a wide variety to choose from. Enjoy the choices of Golden Crispy Beoseotmaandu which is one of the signature snack here. Help your self with the amazingly pipping hot crispy pan fried mushroom here. 
Maandu (RM 7.50) 
The Pan fried Korean dumplings is another must have here. The dumplings is filled with the minced chicken meat. Simply juici-licious.
Nokcha Bingsu (RM 15) 
A must to enjoy is the Nokcha 
Of course not forgetting the desserts! Its highly recommended it’s Nokcha Bingsu (RM 15.00). A Korean shaved ice dessert with green tea toppings. Cooling and yet addcitive after all those spicy delights. 
For more information on Dubuyo, visit: https://www.facebook.com/DubuYo.urbankoreanfood/

Filed Under: Food Review, Invited Review Tagged With: #DineInQuillCityMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie