• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Pork Free Korean Delights @ DuboYo

Pork Free Korean Delights @ DuboYo

May 1, 2017 by StrawberrY Gal

For those who are looking for some pork free Korean Delights, Duboyo have them all. In here, our Muslim friends are able to enjoy authentic Halal Korean food. DubuYo is serving the authentic Korean favorites where one can have the freshest ingredients. 
Dakgangjeong Bap
 (RM 16.90 ala carte and RM 19.20 set comes with 3 banchan )
Enjoy the delicious chicken which is deep fried till crispiness with the spicy sauce glazed on the top. Sides with a bowl of rice. Awesomely delicious.
Heoni Beoteo Bap
(RM 16.90 ala carte and RM 19.20 set comes with 3 banchan – side dishes and a soup) 
Sweet and comforting Honey Butter Chicken in rice. Love how it is presented where the chicken is tender and moist. Topped with the honey butter sauce, it makes the taste  even better and flavourful.
Cheese Soondobu Jigae Beef. (from RM 17.30) 
The hearty delights  which meant for soup lover.  The robust mix of meats or seafood and silky smooth tofu, cooked in a hearty broth to extract the most wholesome of flavours. Served piping hot and steaming with mouth-watering aromas, Soondobu Jigae is the epitome of a satisfying and soothing meal. Have a choice of Beef, Chicken or Seafood. It is an absolute tummy warmer especially during the rainy days. 
Tuna Bibimbap 
(RM 20.75 ala carte and RM 23.10 set comes with 3 banchan – side dishes and a soup). 
A variety of vegetables and tuna on a bead of Dubuyo rice topped with a fried egg. Something unique.It’s flavours is perfect and is just a lovely one especially for rice lover 
Doenjang Jigae 
(RM 20.75 ala carte and RM 23.10 set comes with 3 banchan – side dishes and a soup)
 A hearty stew made with Korean Doenjang (soybean paste) and packed with seafood and vegetables. 

Spicy Seafood Ramyeon. (RM 19.60 ala carte and RM 21.90 set comes with 3 banchan – side dishes and a soup).
 Cooked in a choice of chicken broth or beef broth. Spicy but addictive
Dak Galbi 
(RM 19.60 ala carte and RM 21.90 set comes with 3 banchan – side dishes and a soup).
 Stir-fried marinated diced chicken in our sweet and spicy Dak Galbi sauce. It is really good and the chicken is well absorb with the flavours in it. Simply addictive. 
Samgyetang
(RM 24.25 ala carte and RM 27.70 set comes with 3 banchan – side dishes and a soup). 
Deliciously fragrant soup infused in ginseng herbal splendor. It is one of my favorite especially the taste of erbs in it. The herbs comes simply good and delicious and it is such a hearty delights. 

Honey Garlic Bugogi (RM from 18.85). 
A Seoul favourite filled with delicious frilled meats infused with our Dubuyo spicy sauce. The chicken comes simply tender and juicy and I love every mouthful of it .
Golden Chrispy Beoseot. (RM 7.50) 
For side dishes, you can have a wide variety to choose from. Enjoy the choices of Golden Crispy Beoseotmaandu which is one of the signature snack here. Help your self with the amazingly pipping hot crispy pan fried mushroom here. 
Maandu (RM 7.50) 
The Pan fried Korean dumplings is another must have here. The dumplings is filled with the minced chicken meat. Simply juici-licious.
Nokcha Bingsu (RM 15) 
A must to enjoy is the Nokcha 
Of course not forgetting the desserts! Its highly recommended it’s Nokcha Bingsu (RM 15.00). A Korean shaved ice dessert with green tea toppings. Cooling and yet addcitive after all those spicy delights. 
For more information on Dubuyo, visit: https://www.facebook.com/DubuYo.urbankoreanfood/

Filed Under: Food Review, Invited Review Tagged With: #DineInQuillCityMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie