• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Classic and Contemporary Flavours for the Breaking of Fast with All You Can Eat Tropical Fruit Fiesta @ Renaissance Kuala Lumpur Hotel

Classic and Contemporary Flavours for the Breaking of Fast with All You Can Eat Tropical Fruit Fiesta @ Renaissance Kuala Lumpur Hotel

May 15, 2017 by StrawberrY Gal

Discover the diverse cuisine and the delicious flavours to break your fast starting from 27 May 2018 at TEMPTations, Dynasty Restaurant (Pork Free) or privately catered to your executive needs.
And this year, Chef Ali Tuwin and his team will engulf your senses with more than 100 dishes for you to savour during the Buka Puasa. Enjoy the awesomely delicious Kerabu Sotong, Kerabu Telur, Kerabu Kacang Botol and also the variety of sambals.

Welcomes yourselves with the variety traditional dishes from the chef where they brings us with the Classic flavours such as the Biryani Gam Ayam, Sup Gearbox, Ayam  Masak Daun Limau Purut  and the all time favorites Roasted Lamb with Percik sauce.

Don’t miss out their live action stations where the chef will dish out Kampung Style Ikan Bakar accompanied by its hot and spicy sauces and juicy chicken and beef satays. The noodle station offers a rotation of noodles every evening where you will enjoy the Mee Rebus, Laksa Penang, Sup Mee Hoon Utara or Nyonya Laksa.

And of course, a meal would not be complete without a sweet ending. Enjoy the delicious desserts whee you can pamper with the variety of Malay Kuih, cakes, pudding and also their tropical fruit fiesta at the “Urban Tropical Oasis”

For the Buffet of Malaysian classics inclusive of the all you can eat tropical fruit fista is priced at RM 145 nett per person and half price for children 6 to 12 years old. Early birds will enjoy the buffet at RM 110 nett per person from 27 May to 2 June and 17 June to 24 June 2017

For those who are looking for a unique fast dining experience, you can go for contemporary Cantonese Cuisine at Dynasty Restaurant.  Their Executive Sous Chef Kok chee Kin awakens your palate with four (4) Creatively crafted set menu. His two (2) 8-course menus are priced at RM138nett per person and RM168nett per person for a minimum of two (2) persons, a 9-course menu at RM638nett for five (5) persons and a 10-course menu at RM888nett for five (5) persons.

All the crafted set menus at Dynasty Restaurants are also inclusive of the all-you-can-eat tropical fruit fiesta so hurry up and make your reservations now.

For restaurant reservations, please call 03 2771 6692 or email [email protected]

 

Filed Under: Food Review, Invited Review Tagged With: Ramadhan 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie