Discover the diverse cuisine and the delicious flavours to break your fast starting from 27 May 2018 at TEMPTations, Dynasty Restaurant (Pork Free) or privately catered to your executive needs.
And this year, Chef Ali Tuwin and his team will engulf your senses with more than 100 dishes for you to savour during the Buka Puasa. Enjoy the awesomely delicious Kerabu Sotong, Kerabu Telur, Kerabu Kacang Botol and also the variety of sambals.
Welcomes yourselves with the variety traditional dishes from the chef where they brings us with the Classic flavours such as the Biryani Gam Ayam, Sup Gearbox, Ayam Masak Daun Limau Purut and the all time favorites Roasted Lamb with Percik sauce.
Don’t miss out their live action stations where the chef will dish out Kampung Style Ikan Bakar accompanied by its hot and spicy sauces and juicy chicken and beef satays. The noodle station offers a rotation of noodles every evening where you will enjoy the Mee Rebus, Laksa Penang, Sup Mee Hoon Utara or Nyonya Laksa.
And of course, a meal would not be complete without a sweet ending. Enjoy the delicious desserts whee you can pamper with the variety of Malay Kuih, cakes, pudding and also their tropical fruit fiesta at the “Urban Tropical Oasis”
For the Buffet of Malaysian classics inclusive of the all you can eat tropical fruit fista is priced at RM 145 nett per person and half price for children 6 to 12 years old. Early birds will enjoy the buffet at RM 110 nett per person from 27 May to 2 June and 17 June to 24 June 2017
For those who are looking for a unique fast dining experience, you can go for contemporary Cantonese Cuisine at Dynasty Restaurant. Their Executive Sous Chef Kok chee Kin awakens your palate with four (4) Creatively crafted set menu. His two (2) 8-course menus are priced at RM138nett per person and RM168nett per person for a minimum of two (2) persons, a 9-course menu at RM638nett for five (5) persons and a 10-course menu at RM888nett for five (5) persons.
All the crafted set menus at Dynasty Restaurants are also inclusive of the all-you-can-eat tropical fruit fiesta so hurry up and make your reservations now.
For restaurant reservations, please call 03 2771 6692 or email [email protected]tels.com
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