• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Steaped @ Pavilion : A perfect tea for everyone!

Steaped @ Pavilion : A perfect tea for everyone!

April 14, 2017 by StrawberrY Gal

Are you a tea lover? We had found a new shop selling great tea which are simply healthy and less sweet. With 2 outlets now in Klang Valley, Steaped brings you with the great variety of tea that you would definitely die for.
ABOUT STEAPED
Steaped which is the tea company from Canada where they provides speciality tea, sold loose or served hot and also signature  blended ice tea beverages. Their teas comes with the attractive Western influence and they also brings you with numerous health benefits such as helping with diabetes, heart disease and weight loss. And this year, they has officially opened its door to Kuala Lumpur bringing you the delicious potential of the worldwide tea market in Asia.
In Steaped; you can find a variety of signature tea beverages with the based of green tea, black tea, white tea and also matcha to name a few. They serves a variety of different tea for those caffeinated to non-caffeinated based tea.
Watermelon Hibiscus  (RM 11 (R) | RM 12.50 (L))
Enjoy this combination green tea signature tea which is one of their signature. The tea comes with combination of green tea, watermelon and hibiscus.The tea comes simply refreshing taste and with the hint of watermelon in it.
Silly Ole’Bear.  (RM 11 (R) | RM 12.50 (L))
Silly Ole’Bear, a delicious and healthy blend of hibiscus floating on top soothing jasmine green tea and citrus orange. We love the citrus taste of it which brings you with the refreshing blend and not sweet.
Butterfly Lemonade (RM 11 (R) | RM 12.50 (L))
Combination of Butterfly Blue Pea and Lemon with it. Made fresh from the tea leaves and blue pea flower combination, the tea is perfectly good and nice. I love the tea taste which brings you a nice combination and every mouthful is fragrant.
Asides, if you love to get some tea home they do sell tea too.They have a wide variety of tea selection as well which is at the affordable range. Some of their teas are pretty unique and worth buying them for home consumption. I have get some too for my baking and drinking. Even for a gift to my dad too.  They have a nice tin packaging where you can purchase them at RM5 with every purchase of 100g of tea.
If you are looking for some tea cups, they do sell them as well.
Address:
P6.06.00., Level6, Pavilion KL Shopping Mall
Other location
Lot 4- 82 & 83 Sunway Velocity Mall, Lingkaran SV, Sunway Velocity
Website: http://www.steaped.life/

Filed Under: Food Review, Invited Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie