• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Omaya @ Mont Kiara: Chessy Delights

Omaya @ Mont Kiara: Chessy Delights

March 24, 2017 by StrawberrY Gal

Being one of the famous Korean eatery in town: Omaya had branched out to their second branch after their first outlet in Subang Jaya. For those who are not familiar with Omaya, they are well-known for their seafood cuisine where you can paired them with their amazing melting cheese.
And being in Omaya, prepared yourself to dine with laughter here. Get some fun with friends and enjoy yourself ploy-ing with the food here. 
Shimson Stew (RM 84) 
One of the signature here, and it is one of the unique dakgalbi I had taste. Served with the delicious ingredients where they have the soup part in the middle, and surrounded by the cheesy mozzarella and parmesan cheese. The stew is just perfect for 2 where we really have a great indulgence with this awesomely good stew where you enjoy the noodles together with the ham and sausage. After enjoying the noodles,add in some rice and stir fried it  and you will have the delicious fried rice . You can also have the cheese spicy stir – fried toppoki with it. 
Busan Giant Seafood Platter (2-3 pax) (RM 138) 
Oh my! This is just heavenly. Looking it when it is served my tummy starts drooling again. The huge platter is completes with the huge portion and variety seafood laid on the huge plate. Comes with clams, oysters, flower crabs, prawns, mussels, and also huge octopus. Poured some white wine in it and it brings you with the overwhelmed dish that will definite tempt you till the fullest. It is amazingly good and the taste is well infused with the hint of the white wine. Addictively good!
Pork Rib Cheese Toppokki Stew (RM 68)
Pork lover must have this. Comes with five huge sticky glazed ribs and served in a pool of mild spicy stew that completes with loads of melted cheese in it. This is just awesome! Imagine yourself with this awesomelicious pork ribs coated with those yellow sticky creamy cheese. That’s just heavenly. 
Overall the food here is just awesomely good where we are pampered with all those heavenly food and everything here is all about cheese. This is indeed a great feast!
Omaya
Address: 2, Jalan Solaris 4, Solaris Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 3-6206 5067
Open Daily· 11:30AM–10:30PM
GPS Location: 3.1758501,101.6601141
Other Outlet:
Subang Outlet 
Address: A-02-2, Menara Rajawali, Jalan SS15/8, Subang Jaya.
Phone: 03-5611 7949
Opening Hours: 11.30am-2.30pm & 5.30pm-10pm Daily.

Filed Under: Food Review, Invited Review Tagged With: #DiningInSolarisMontKiara

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie