• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Minu @ Greenhouse by Muir

Minu @ Greenhouse by Muir

February 27, 2017 by StrawberrY Gal

A unique concepts where you can have your meals with the view of swarming trees, swimming seafood and everything at one place. Greenhouse by Muir – situated beside Gleneagles Hospital is one of the place worth to visit where you can dine everything you one from seafood, japanese cuisine, coffee and bread all in one place. Indeed unique.
And this round, we had our meal here in one of their restaurant.  Minu brings you with the beautiful interior and the touch of Japanese in it. White tables and chair and also the culinary is being hang on top of the restaurant too. Pretty unique!
In Minu, their menu are pretty simple, one can enjoy ala-carte or can have them in Course Meal. Price for ala-carte would be at RM 18 each and mains will be RM 20 (for Junior) and RM 35 ( for regular). Personally; I would recommend to go for set meal instead.
Tuna Avocado Cup
Cutted in cubes the tuna and avocado and it is being served with the crispy wantan skin. The taste comes awesome-licious and every mouthful is just addictively good. Crispy bites of the wantan skin together with the tuna and the creamy avocado made a perfect match.
Salmon Crostini
Inspired by a classic Italian snack with the twist of Japanese in it, The delicious awesomely done cured-salmon is beautifully placed on top of the little toast and it is  brushed with olive oil on top.
 
Tuna Tataki
Help yourself with these delicious well-cured tuna. Deliciously done with the moist and fresh texture; the tuna is indeed awesome where every mouthful is just like the fish is dancing in our mouth.
Hokkaido Pumpkin Soup
Don’t miss out the Hokkaido Pumpkin Soup which is served here. The smooth and warm texture of the soup topped with gracious seafood in it. Not to heavy but just perfect one to enjoy.
Unagi Carbonara Fettucini
I am indeed falling in love with this. Even though I am not the carbonara person, it is perfectly done and well served with those chunky grilled unagi with it. Satisfying!
Minu Sushi Platter
Visiting Minu without trying their sushi platter is a NO NO! The cutely presented Minu sushi. Presenting 4 choices of sushi, you can find the tuna sushi, ika sushi, salmon sushi and their tuna sushi. Lovely presented and it would surely melts your heart.
Anmitsu
One of the Japanese favourites desserts during summer, this Japanese wagashi dessert is completed with agar agar jelly, fruits, mochi, red bean paste, green tea ice cream and a good drizzle of sweet black sugar syrup.
They comes with the choice of three, four, five and six course meal and the charges as below:
Three Course Meal (RM 46) where you can choose 3 items from Appetizers, Side Dish, Cold Dish, Soup, Salad, Jr.Main and Desserts together with the Cold Brew Sencha.
 
Four Course Meal (RM 59) where you can choose 4 items from Appetizers, Side Dish, Cold Dish, Soup, Salad, Jr.Main and Desserts together with the Cold Brew Sencha.
 
Five Course Meal (RM75) where you can choose 5 items from Appetizers, Side Dish, Cold Dish, Soup, Salad, Jr.Main and Desserts together with the Cold Brew Sencha.
 
Six Course Meal (RM 87) where you can choose 6 items from Appetizers, Side Dish, Cold Dish, Soup, Salad, Jr.Main and Desserts together with the Cold Brew Sencha.
 
Seven Course Meal (RM 99) where you can choose 7 items from Appetizers, Side Dish, Cold Dish, Soup, Salad, Jr.Main and Desserts together with the Cold Brew Sencha.
 
Aside from dinner selection, they do have great lunch menu that will definitely brings you with a value-for-money good meals. The set menu comes with 2 options where one at RM 28 and another at RM 38.  Both comes with the choice of 2 side dishes, and accompanied with the rice, soup, daily desserts and pickles in it.
Choices available for their standard main dish (RM 28) where you can find chicken cheese katsu, loco moco, negi miso chicken, Ootoya Tori Kurozu-An, and Curry Doria. As for the premium main dish selection (RM 38) ; enjoy the delicious selection  from the Misoyaki Salmon, Wasbi Butter Beef Teppanyaki, Salmon Don & Mini Don, Minu Choice Sashimi, Prawn Teppanyaki and Seafood Kimchin Nabe.  Enjoy them with 2 choices of your side dish where you can have the Garlic Teriyaki Edamame, Miso Eggplant, Salad of the day, Miso Roasted Cauliflower, Daikon Saboro, Wasabi Mashed Potato and also Chawanmushi. It is indeed a filling meal for a lunch temptations and one would definitely come back for more.
Address: No.1, Off Jalan Ampang, Jalan Nipah,
55000 Kampung Berembang,
Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone:+60 3-2630 6728
Oprening Hours:
Sunday 10AM–11:30PM
Monday 10AM–10PM
Tuesday 10AM–10PM
Wednesday 10AM–10PM
Thursday 10AM–10PM
Friday 10AM–10PM
Saturday 10AM–11:30PM
GPS Location: 3.161412,101.738485

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie