Glorious Chinese New Year and spring temptations await at Ti Chen, one of Saujana Hotels & Resorts acclaimed dining outlets where Executive Chinese Chef, Sam Lu and his culinary brigade are all set to delight diners with sumptuous festive feast sets exclusively from 5 January to 11 February 2017.
Salmon and Hotate Yee Sang Platter
Let the resplendent feasting begin and usher in the year of the rooster with ‘Loh Hei’ or the prosperity toss featuring Ti Chen’s signature ‘Yee Sang’. With a myriad of fresh and premium toppings to select from, celebrate new beginnings and round up the successful year behind with wishes for a flourishing year ahead. Yee Sang starts from RM88 nett per portion onwards and is available for dine-in and takeaway. The varieties comes from Jelly Fish Yee Sang ( RM 88 ( Half Portion)| RM 118 ( Full Portion)); Salmon Yee Sang ( RM 98 ( Half Portion)| RM 138 ( Full Portion)) ; Salmon and Korean Pear Yee Sang ( RM 98 ( Half Portion)| RM 138 ( Full Portion)); Salmon and Sea Fish Snack Yee Sang (( RM 98 ( Half Portion)| RM 138 ( Full Portion)) and also the Albalone and Salmon Yee Sang ( RM168 ( Half Portion)| RM 238 ( Full Portion)). Choose your favor
Braised Crab Meat Soup with Fried Fish Maw and Black Moss
Enjoy the bowl of soup here. Have the delicious braised crab meat soup with loads of fried fish maw and black moss in it. Enjoy till the fullest with the soup where every mouthful of the soup is so good and delicious.
Steamed Live Red Snapper Fish with Black Garlic Sauce
Enjoy the fresh fish with loads of garlic in top with the combination of normal garlic and black garlic in it. The fish is indeed fresh and the meat comes simply flaky. And we love how chef used the Black Garlic where it balanced up the whole gingery taste of it. Awesomely good!
Poached Country Chicken with Soy Ginger Sauce
Enjoy the Country Chicken with Soy Ginger Sauce! This is addictive and I am in love with the chicken itself. A homey dish to enjoy with family and friend is indeed a pleasure. Love how this dish is done and every mouthful is just addictive.
Sautéed Sea prawn With Superior Sauce
Enjoy the fresh prawns here. Flaky juicy prawns and being sautéed with chef’s superior sauce. Enjoy till the fullest of the fresh prawns and this is just super awesome!
Braised Stuffed Oyster with Ten-head Abalone and Vegetables
Hop next will be some greenies of course. The usual Chinese couse comes with the braised stuffed oysters together with the Ten – Head Abalone and Vegetables.
Mini Steamed Healthy Grains Sticky Rice in Bean Curd Skin
The healthy grains rice is being wrapped in the bean curd skin and well steamed till perfection. The grans stick rice comes awesomely good with the healthy bites and each mouthful is just awesome
Chilled Lemon Sea Coconut with Chrysanthemum Jelly
Ends your CNY with some great desserts, enjoy the chilled lemon sea coconut with chrysanthemum jelly. Something unique and refreshing.
Deep-fried New Year’s Cake in Glutinous Ball
Enjoy the crowd favorites too where you have those little cute balls where there is “nian gao” inside. Simply addictive and irrestible.
With the name Ti Chen translating to ‘Emperor’s Palace’, the restaurant honours its namesake by offering an imperial gourmet indulgence with new creations in three available set menus signifying good fortune, good luck and prosperity. Choose from the Ji Xiang Ru Yi Set priced at RM1,508 nett per table of 10 persons, the Nian Nian You Yu Set at RM1,898 nett per table of 10 persons, or the Gong Xi Fa Cai Set at RM2,588 nett per table of 10 persons. Each set comes with free flow of soft drinks which can also be upgraded to house wine or whisky instead for only RM100 to make the occasion merrier.
During this festive period, the Chinese restaurant which is usually closed on Mondays will be operating daily from 12.00pm to 3.00pm for lunch and from 6.00pm to 10.00pm for dinner. Enrich members can also celebrate and earn miles at Ti Chen, starting with 3,288 miles for the Ji Xiang Ru Yi Set, 4,988 miles for the Nian Nian You Yu Set and 6,888 miles for the Gong Xi Fa Cai Set.
For dining enquiries or reservations at Ti Chen, please call (603) 78431234 ext 6122, email [email protected] or visit www.shr.my.
Address: Saujana Resort,, Jalan Lapangan Terbang SAAS,, 40150 Shah Alam, Selangor, Malaysia