• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Putien @ 1 Utama : Tasty, Simple & Heart-warming Comfort Food

Putien @ 1 Utama : Tasty, Simple & Heart-warming Comfort Food

October 28, 2016 by StrawberrY Gal

The PUTIEN brand traces its roots to its namesake city of Putian – a beautiful coastal suburb in Fujian, with rich cultural history and storied tradition since its settlement over almost one and a half millennium ago. It is, after all, the birthplace of the goddess Mazu and the fabled Southern Shaolin Kungfu, among many other legendary tales.
And being that, the restaurant had grown and won the ONE STA MICHELIN AWARD for its Kitchener Road Outlet by the inaugural MICHELIN guide 2016. And this year,  Putien celebrated its 16th Anniversary together with their MICHELIN archievement and gala dinner here in 1 Utama. During this occcation, we are served with the signature menu from Putien as well as the New Dishes as well.
 
Seaweed with Mini Shrimps 
Enjoy the mouthful of delights where one can enjoy the best texture and nutrient of the seaweed and in here hey use 15 mm long top grade first harvest seaweed that is harvested within 30 days of cultivation. It is then being tossed with the quality mini shrimps which is imported from the South China Sea region and every mouthful brings me with the delightful and refreshing experience.
Braised Bamboo Shots
Enjoy their signature dish which is the Bamboo Shots. This is where the Bamboo shoots smoked in slow fire, then braised for a savoury finish. The dish is simply good and I love the sweet bites of the bamboo shots.
Putien Style Century Egg
One of the signature of Putien, enjoy the century egg which is encrusted in a thin butter, fried and then being tossed with their speciality sauce. The century egg brings you with the light sweet and sour taste. Just perfectly good dish to enjoy!
 
Braised Putien Homemade Bean Curd
Those who love bean curd, you are assured that you will definitely falling in love with it. The homemade bean curd is being braised till perfection leaving you with the savoury taste every little bites.
(NEW) “Yan Pi” Fish Maw Soup 
Enjoy the hearty bowl of soup which is served with the “yan pi” and fish maw in it. “Yan Pi” is a swallow skin made from ground lean pork, potato and flour, rolled into flat sheets and dried in the sun.  And in Putien, the soup comes simply nourishing and filled with the clean flavours in it. The soup is perfectly delicious and good.
 
(NEW) Stir Fried Seaweed 
Love how the seaweed is done. Served in strips just like pan mee, the seaweed comes awesomely good with the springy texture. Nice.
Shredded Meat with Bun
The tender shredded pork with sweet onions is well stir fried till perfection. Then, stuffed them in their handmade golden sesame bun. It brings you with the juicy textures of the meat itself and I am loving how their signature bun in done.
(NEW) Strawberry Prawn
Aside from their Lychee Chicken is the signature in Putien, enjoy the Strawberry prawn where the prawn is light coated and deep fried till golden brown. It is then being stir fried with their home blend strawberry sauce with it leaving you with the light sourish taste.
Deep Fried Yellow croaker (Seasonal)
Available in season, enjoy the yellow croaker which is being deep fried till crispy. The fish is just so good and pretty addictive too.
Putien Lor Mee
One must enjoy is also their Loh Mee. Enjoy the Silky Putian noodles with pork belly, prawn and clam braised in a luscious pork broth. It is just a perfect enjoyment especially the flavourful taste of it. Just tasty as it it and worth for a try!
 
Chilled Lemongrass with Fruits
Ends your meal of course with the delicious desserts. Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit. Every spoonful is as refreshing and not sweet! Just a perfect ending!
Address:
SS15 Courtyard
1-05, First Floor, SS15 Courtyard,
Jalan SS15/4G,
SS15,
47500 Subang Jaya, Selangor.
Tel: +603 5612 3377
Other Outlets
G213A Ground Floor, Promenade,
1 Utama (Old Wing), Lebuh Bandar Utama,
Bandar Utama,
47800 Petaling Jaya, Selangor
Tel: +603 7722 1539
Sunway Pyramid
LG1.45, Lower Ground Floor, Sunway Pyramid
No. 3, Jalan PJS 11/15,
Bandar Sunway,
46150 Petaling Jaya, Selangor.
Tel: +603 5621 1399
 (p/s : all pictures are saved with pendrive USB)

Filed Under: Food Review, Invited Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie