• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Putien @ 1 Utama : Tasty, Simple & Heart-warming Comfort Food

Putien @ 1 Utama : Tasty, Simple & Heart-warming Comfort Food

October 28, 2016 by StrawberrY Gal

The PUTIEN brand traces its roots to its namesake city of Putian – a beautiful coastal suburb in Fujian, with rich cultural history and storied tradition since its settlement over almost one and a half millennium ago. It is, after all, the birthplace of the goddess Mazu and the fabled Southern Shaolin Kungfu, among many other legendary tales.
And being that, the restaurant had grown and won the ONE STA MICHELIN AWARD for its Kitchener Road Outlet by the inaugural MICHELIN guide 2016. And this year,  Putien celebrated its 16th Anniversary together with their MICHELIN archievement and gala dinner here in 1 Utama. During this occcation, we are served with the signature menu from Putien as well as the New Dishes as well.
 
Seaweed with Mini Shrimps 
Enjoy the mouthful of delights where one can enjoy the best texture and nutrient of the seaweed and in here hey use 15 mm long top grade first harvest seaweed that is harvested within 30 days of cultivation. It is then being tossed with the quality mini shrimps which is imported from the South China Sea region and every mouthful brings me with the delightful and refreshing experience.
Braised Bamboo Shots
Enjoy their signature dish which is the Bamboo Shots. This is where the Bamboo shoots smoked in slow fire, then braised for a savoury finish. The dish is simply good and I love the sweet bites of the bamboo shots.
Putien Style Century Egg
One of the signature of Putien, enjoy the century egg which is encrusted in a thin butter, fried and then being tossed with their speciality sauce. The century egg brings you with the light sweet and sour taste. Just perfectly good dish to enjoy!
 
Braised Putien Homemade Bean Curd
Those who love bean curd, you are assured that you will definitely falling in love with it. The homemade bean curd is being braised till perfection leaving you with the savoury taste every little bites.
(NEW) “Yan Pi” Fish Maw Soup 
Enjoy the hearty bowl of soup which is served with the “yan pi” and fish maw in it. “Yan Pi” is a swallow skin made from ground lean pork, potato and flour, rolled into flat sheets and dried in the sun.  And in Putien, the soup comes simply nourishing and filled with the clean flavours in it. The soup is perfectly delicious and good.
 
(NEW) Stir Fried Seaweed 
Love how the seaweed is done. Served in strips just like pan mee, the seaweed comes awesomely good with the springy texture. Nice.
Shredded Meat with Bun
The tender shredded pork with sweet onions is well stir fried till perfection. Then, stuffed them in their handmade golden sesame bun. It brings you with the juicy textures of the meat itself and I am loving how their signature bun in done.
(NEW) Strawberry Prawn
Aside from their Lychee Chicken is the signature in Putien, enjoy the Strawberry prawn where the prawn is light coated and deep fried till golden brown. It is then being stir fried with their home blend strawberry sauce with it leaving you with the light sourish taste.
Deep Fried Yellow croaker (Seasonal)
Available in season, enjoy the yellow croaker which is being deep fried till crispy. The fish is just so good and pretty addictive too.
Putien Lor Mee
One must enjoy is also their Loh Mee. Enjoy the Silky Putian noodles with pork belly, prawn and clam braised in a luscious pork broth. It is just a perfect enjoyment especially the flavourful taste of it. Just tasty as it it and worth for a try!
 
Chilled Lemongrass with Fruits
Ends your meal of course with the delicious desserts. Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit. Every spoonful is as refreshing and not sweet! Just a perfect ending!
Address:
SS15 Courtyard
1-05, First Floor, SS15 Courtyard,
Jalan SS15/4G,
SS15,
47500 Subang Jaya, Selangor.
Tel: +603 5612 3377
Other Outlets
G213A Ground Floor, Promenade,
1 Utama (Old Wing), Lebuh Bandar Utama,
Bandar Utama,
47800 Petaling Jaya, Selangor
Tel: +603 7722 1539
Sunway Pyramid
LG1.45, Lower Ground Floor, Sunway Pyramid
No. 3, Jalan PJS 11/15,
Bandar Sunway,
46150 Petaling Jaya, Selangor.
Tel: +603 5621 1399
 (p/s : all pictures are saved with pendrive USB)

Filed Under: Food Review, Invited Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie